Practical Vegetarian Cookery Classic Reprint

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Practical Vegetarian Cookery

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Author : Kate Buffington Davis
language : en
Publisher: Good Press
Release Date : 2023-07-10

Practical Vegetarian Cookery written by Kate Buffington Davis and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Cooking categories.

"Practical vegetarian cookery" by Kate Buffington Davis, Constance Wachtmeister. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Vegetarian Cook Book Classic Reprint

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Author : Edwin Giles Fulton
language : en
Publisher: Forgotten Books
Release Date : 2017-12-19

Vegetarian Cook Book Classic Reprint written by Edwin Giles Fulton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Cooking categories.

Excerpt from Vegetarian Cook-Book The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the same subject, have led to. A careful revision of the book. This edition, like the former, is placed upon the market with the intention of supplying a need not met by the ordinary cook book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cassell S Vegetarian Cookery

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Author : Arthur Gay Payne
language : en
Publisher: Forgotten Books
Release Date : 2017-12-09

Cassell S Vegetarian Cookery written by Arthur Gay Payne and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-09 with Cooking categories.

Excerpt from Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Vegetarian Diet And Dishes Classic Reprint

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Author : Benjamin Smith Lyman
language : en
Publisher: Forgotten Books
Release Date : 2018-02-04

Vegetarian Diet And Dishes Classic Reprint written by Benjamin Smith Lyman and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with Cooking categories.

Excerpt from Vegetarian Diet and Dishes Individual experience, 62 Difficulty of inferring superior healthfulness from indi vidual cases, 63 The writer's own experience, 63 Vegetarian diet less essential than bodily exercise, 64. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Substitutes For Flesh Foods

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Author : Edward Guyles Fulton
language : en
Publisher: Forgotten Books
Release Date : 2017-11-29

Substitutes For Flesh Foods written by Edward Guyles Fulton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-29 with Cooking categories.

Excerpt from Substitutes for Flesh Foods: Vegetarian Cook Book In writing this book, the author has treated the subject from the commonly accepted definition of the term vegetarianism, which means to abstain from flesh food, but allows the use of eggs, milk, and its products. After years of experience in conducting vegetarian restaurants in several cities and making a study of the food question, he thinks he can bestow no greater gift upon the people than to place before them a book containing instruction in the preparation of wholesome dishes that will build up in place of tear ing down the body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Ruffage

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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2019-04-23

Ruffage written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Practical Vegetarian Cookery

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Author : Constance Wachtmeister
language : en
Publisher:
Release Date : 1897

Practical Vegetarian Cookery written by Constance Wachtmeister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Cooking categories.

New Vegetarian Dishes Classic Reprint

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Author : Mrs. Bowdich
language : en
Publisher: Forgotten Books
Release Date : 2018-03-08

New Vegetarian Dishes Classic Reprint written by Mrs. Bowdich and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-08 with Cooking categories.

Excerpt from New Vegetarian Dishes Nor need our carnivorous friends be afraid of it. A good deal of nonsense is talked (by meat-eaters I mean, of course) about the properties of food, and they would have us believe that they eat a beef steak mainly because it contains 21° 5 per cent. Of nitrogen. But we know better. They have eaten steaks for many years, but it was only last week, in working up for a debate, that they found out about the nitrogen. It is not the chemical ingredients which determine the diet, but the flavour; and it is quite remarkable, when some tasty vegetarian dishes are on the table, how soon the percentages of ni trogen are forgotten, and how far a small piece of meat will go. If this little book shall succeed in thus weaning away a few from a custom which is bad bad for the suffering creatures that are butchered - bad for the class set apart to be the slaughterers - bad for the consumers physically, in that it pro duces disease, and morally, in that it tends to feed the lower and more ferocious qualities of mind, and also for ever prevents our treating the animal creation with that courtesy (as Sir Arthur Helps put it) which is their due - then I know that it will not have wholly failed in carrying out the author's benevolent intention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

One Hundred And One Practical Non Flesh Recipes Classic Reprint

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Author : Margaret Blatch
language : en
Publisher: Forgotten Books
Release Date : 2016-09-09

One Hundred And One Practical Non Flesh Recipes Classic Reprint written by Margaret Blatch and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-09 with Cooking categories.

Excerpt from One Hundred and One Practical Non Flesh Recipes Peel and mince the onions, melt the butter in a saucepan or a casserole, add the onions and fry until brown. Scrub the artichokes and cut them into thin slices. And add to the onions, stir well over the fire for 5 or 10 minutes, add the our, stir well in, then add the water, bring to the boil, add the milk and simmer gently for 1% hours, add_ salt and pepper to taste, pass through a wire sieve, reheat and serve with fried croutons of bread. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Vegetarian Cooking Vegetable Classics

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Author : Roz Denny
language : en
Publisher:
Release Date : 2009

Vegetarian Cooking Vegetable Classics written by Roz Denny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Vegetarian cooking categories.