Vegetarian Cook Book Classic Reprint
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Vegetarian Cook Book Classic Reprint
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Author : Edwin Giles Fulton
language : en
Publisher: Forgotten Books
Release Date : 2017-12-19
Vegetarian Cook Book Classic Reprint written by Edwin Giles Fulton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Cooking categories.
Excerpt from Vegetarian Cook-Book The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the same subject, have led to. A careful revision of the book. This edition, like the former, is placed upon the market with the intention of supplying a need not met by the ordinary cook book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Substitutes For Flesh Foods
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Author : Edward Guyles Fulton
language : en
Publisher: Forgotten Books
Release Date : 2017-11-29
Substitutes For Flesh Foods written by Edward Guyles Fulton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-29 with Cooking categories.
Excerpt from Substitutes for Flesh Foods: Vegetarian Cook Book In writing this book, the author has treated the subject from the commonly accepted definition of the term vegetarianism, which means to abstain from flesh food, but allows the use of eggs, milk, and its products. After years of experience in conducting vegetarian restaurants in several cities and making a study of the food question, he thinks he can bestow no greater gift upon the people than to place before them a book containing instruction in the preparation of wholesome dishes that will build up in place of tear ing down the body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Vegetarian Diet And Dishes Classic Reprint
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Author : Benjamin Smith Lyman
language : en
Publisher: Forgotten Books
Release Date : 2018-02-04
Vegetarian Diet And Dishes Classic Reprint written by Benjamin Smith Lyman and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with Cooking categories.
Excerpt from Vegetarian Diet and Dishes Individual experience, 62 Difficulty of inferring superior healthfulness from indi vidual cases, 63 The writer's own experience, 63 Vegetarian diet less essential than bodily exercise, 64. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cassell S Vegetarian Cookery
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Author : Arthur Gay Payne
language : en
Publisher: Forgotten Books
Release Date : 2017-12-09
Cassell S Vegetarian Cookery written by Arthur Gay Payne and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-09 with Cooking categories.
Excerpt from Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
New Vegetarian Dishes Classic Reprint
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Author : Mrs. Bowdich
language : en
Publisher: Forgotten Books
Release Date : 2018-03-08
New Vegetarian Dishes Classic Reprint written by Mrs. Bowdich and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-08 with Cooking categories.
Excerpt from New Vegetarian Dishes Nor need our carnivorous friends be afraid of it. A good deal of nonsense is talked (by meat-eaters I mean, of course) about the properties of food, and they would have us believe that they eat a beef steak mainly because it contains 21° 5 per cent. Of nitrogen. But we know better. They have eaten steaks for many years, but it was only last week, in working up for a debate, that they found out about the nitrogen. It is not the chemical ingredients which determine the diet, but the flavour; and it is quite remarkable, when some tasty vegetarian dishes are on the table, how soon the percentages of ni trogen are forgotten, and how far a small piece of meat will go. If this little book shall succeed in thus weaning away a few from a custom which is bad bad for the suffering creatures that are butchered - bad for the class set apart to be the slaughterers - bad for the consumers physically, in that it pro duces disease, and morally, in that it tends to feed the lower and more ferocious qualities of mind, and also for ever prevents our treating the animal creation with that courtesy (as Sir Arthur Helps put it) which is their due - then I know that it will not have wholly failed in carrying out the author's benevolent intention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Practical Vegetarian Cookery Classic Reprint
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Author : Constance Wachtmeister
language : en
Publisher: Forgotten Books
Release Date : 2018-09-23
Practical Vegetarian Cookery Classic Reprint written by Constance Wachtmeister and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-23 with Cooking categories.
Excerpt from Practical Vegetarian Cookery Ah English Monkey Rice and Cheese Welsh Rarebit Cheese Pudding Cheese Straws. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Golden Rule Cook Book
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Author : M. R. L. Sharpe
language : en
Publisher: Forgotten Books
Release Date : 2017-11-17
The Golden Rule Cook Book written by M. R. L. Sharpe and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-17 with Cooking categories.
Excerpt from The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes The word has unfortunately become intermingled with various dietetic theories, but the Vegetarian who is one because his conscience for one reason or another condemns the eating of flesh, occupies a very different place in the world of ethics from one who is simply refraining from meat eating in an effort to cure bodily ills. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher:
Release Date : 1898
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cookbooks categories.
I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Vegetarian Supplement To Scientific Feeding Classic Reprint
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Author : Dora C. C. L. Roper
language : en
Publisher: Forgotten Books
Release Date : 2018-02-07
Vegetarian Supplement To Scientific Feeding Classic Reprint written by Dora C. C. L. Roper and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with Cooking categories.
Excerpt from Vegetarian Supplement to Scientific Feeding This book has been prepared to meet the needs of a constantly increasing number who for various reasons have adopted a vegetarian or near vegetarian diet. My experiences first as a nurse, later as a physician, have brought me in contact with many different nationalities, and from them has been gleaned much valuable information which has been used in the hope of aiding all who are earnestly seeking a safe and sane method of living, simple and rational methods of using vegetarian foods. It has been my special object to eliminate artificial sugar in the recipes as much as possible, also to pay special attention to correct chemical food combinations which are as important as their proper selection and preparation. My endeavor has been to perfect a system of hygienic feeding which avoids all such mixtures as tend to over-load the system with excess of starch and soft nitrogenous foods an excess which results in malnutrition and dangerous diseases. The book is designed for all who do not desire meat in their bill of fare. It will serve as a handbook for summer cookery, containing menus and recipes which are in harmony with the laws of health. In adopting a raw food diet, or in reducing heat-giving elements, such as artificial sugars and hot drinks, it is important to apply more external heat to the body for a while, or else have the morning meal served in a sunny room. Plenty of outdoor exercise is necessary to properly utilize a vegetarian diet. In the preparation of this volume I have been assisted by several friends who are interested in the publication of such a work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The No Garlic Cookbook Black And White Print
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Author : Keith Chamberlain
language : en
Publisher:
Release Date : 2019-02
The No Garlic Cookbook Black And White Print written by Keith Chamberlain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02 with categories.
Black and white edition of the 7th book in the NO GARLIC cookbook series. This is the worlds first and only full series of No Garlic Cookbooks written by an author who actually has a serious allergy to garlic. Offering low cost black and white interior and packed with a selection of the very best vegetarian dishes taken from the previous series of No Garlic Cookbooks from around the world, with a full black and white image for each recipe. The aim of this book: to transform our lives (and plates!) with garlic-free cooking. Currently, millions of people across the globe - from those with intolerances or allergies to those who just can't stand the smell - are struggling to find an alternative to garlic or are simply putting up with it. However, it's entirely possible to take control of our cooking and what we eat, while still using choice fresh ingredients and producing some truly mouth-watering dishes, all with absolutely no use of garlic. This is the first of many future volumes of No Garlic cookbooks, packed with recipes that have been fine-tuned over the years for people who, like me, have constantly been on the lookout for garlic-free food that's both healthy and delicious. You'll be surprised by what you're able to achieve while still retaining all the great flavour and taste of your ingredients. Happy cooking!