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Precision Viticulture


Precision Viticulture
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Precision Viticulture


Precision Viticulture
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Author : Tony Proffitt
language : en
Publisher:
Release Date : 2006

Precision Viticulture written by Tony Proffitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Precision farming categories.




Precision Viticulture


Precision Viticulture
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Author : Robert G. V. Bramley
language : en
Publisher:
Release Date : 2006

Precision Viticulture written by Robert G. V. Bramley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Precision farming categories.




International Symposium On Precision Viticulture


International Symposium On Precision Viticulture
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Author :
language : en
Publisher:
Release Date : 2003

International Symposium On Precision Viticulture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Precision farming categories.




Methodologies And Results In Grapevine Research


Methodologies And Results In Grapevine Research
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Author : Serge Delrot
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-10-19

Methodologies And Results In Grapevine Research written by Serge Delrot and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Technology & Engineering categories.


Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.



Digital Terroirs And Precision Viticulture


Digital Terroirs And Precision Viticulture
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Author : James Arnold Taylor
language : en
Publisher:
Release Date : 2004

Digital Terroirs And Precision Viticulture written by James Arnold Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Viticulture categories.




Wine Science


Wine Science
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Author : Ronald S. Jackson
language : en
Publisher: Elsevier
Release Date : 2014-05-31

Wine Science written by Ronald S. Jackson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-31 with Technology & Engineering categories.


Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology



Ohio Oklahoma Oregon Pennsylvania South Carolina South Dakota


Ohio Oklahoma Oregon Pennsylvania South Carolina South Dakota
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Author :
language : en
Publisher:
Release Date : 1986

Ohio Oklahoma Oregon Pennsylvania South Carolina South Dakota written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.




Understanding Vineyard Soils


Understanding Vineyard Soils
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Author : Robert E. White
language : en
Publisher: Oxford University Press
Release Date : 2015-01-02

Understanding Vineyard Soils written by Robert E. White and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-02 with Technology & Engineering categories.


The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.



Precision Viticulture Spatial Information Systems And Vineyard Management


Precision Viticulture Spatial Information Systems And Vineyard Management
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Author : Allan Lloyd Smith
language : en
Publisher:
Release Date : 2002

Precision Viticulture Spatial Information Systems And Vineyard Management written by Allan Lloyd Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Geographic information systems categories.




Revolutionary Enology


Revolutionary Enology
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Author : DAVID SANDUA
language : en
Publisher: David Sandua
Release Date : 2023-12-07

Revolutionary Enology written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-07 with Cooking categories.


"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.