Prerequisite Programmes And Design Requirements For Food Safety In The Manufacture And Provision Of Food Packaging
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Prerequisite Programmes And Design Requirements For Food Safety In The Manufacture And Provision Of Food Packaging
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 1911-07-01
Prerequisite Programmes And Design Requirements For Food Safety In The Manufacture And Provision Of Food Packaging written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911-07-01 with categories.
Food products, Beverages, Food industry, Food manufacturing processes, Physical distribution management, Retailing, Security, Safety measures, Food poisoning, Contamination, Consumer-supplier relations, Purchasing, Environment (working), Environmental cleanliness, Air, Quality, Compressed air, Gases, Water supply, Lighting systems, Waste handling, Wastes, Packaging, Storage, Transportation, Pest control, Environmental health, Design, Instructions for use
Food Safety Management Programs
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Author : Debby Newslow
language : en
Publisher: CRC Press
Release Date : 2013-12-20
Food Safety Management Programs written by Debby Newslow and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-20 with Technology & Engineering categories.
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Appli
Food Industry And Packaging Materials Performance Oriented Guidelines For Users
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Author : Salvatore Parisi
language : en
Publisher: Smithers Rapra
Release Date : 2013-04-18
Food Industry And Packaging Materials Performance Oriented Guidelines For Users written by Salvatore Parisi and has been published by Smithers Rapra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-18 with Science categories.
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guidelines is proposed. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing quality control procedures. This volume serves as a practical guide on food packaging and QC methods and a quick reference to food operators, official safety inspectors, public health institutions, Certification bodies, students and researchers from the academia and the industry.
Food Packaging Hygiene
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Author : Caterina Barone
language : en
Publisher: Springer
Release Date : 2015-01-17
Food Packaging Hygiene written by Caterina Barone and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-17 with Technology & Engineering categories.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Thermal Treatments Of Canned Foods
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Author : Angela Montanari
language : en
Publisher: Springer
Release Date : 2018-01-23
Thermal Treatments Of Canned Foods written by Angela Montanari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-23 with Technology & Engineering categories.
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the industrial production, and this Brief offers a compact introduction to this topic. The authors focus on thermally-preserved foods. They explain that the right choice of thermal treatment method (e.g. pasteurisation, sterilisation) as well as process parameters (e.g. time, temperature) is additionally influenced by criteria such as pH, water content, the presence and concentration of fatty molecules, of calcium, etc. So-called ‘survival curves’ can help in determining the methodology of choice, and the Brief introduces the reader to this concept. The authors also address defects and failures. They introduce selected indicators, which can help identifying failures of the entire food/packaging system, and demonstrate how image and visual analysis can be applied in quality controls. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
Handbook Of Hygiene Control In The Food Industry
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Author : H. L. M. Lelieveld
language : en
Publisher: Woodhead Publishing
Release Date : 2016-06-10
Handbook Of Hygiene Control In The Food Industry written by H. L. M. Lelieveld and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Technology & Engineering categories.
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance
Food Safety And Preservation
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-04-18
Food Safety And Preservation written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with Technology & Engineering categories.
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation
The Microbiology Pathogenesis And Zoonosis Of Milk Borne Diseases
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Author : Tanmoy Rana
language : en
Publisher: Elsevier
Release Date : 2024-02-23
The Microbiology Pathogenesis And Zoonosis Of Milk Borne Diseases written by Tanmoy Rana and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-23 with Science categories.
The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene. This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin. Emphasizes the importance of milk hygiene to prevent milk-borne diseases Provides an overview of milk borne diseases, diagnosis, and treatment Identifies the various milk-borne zoonotic pathogens and their impact on public health
Prerequisite Programmes On Food Safety Food Packaging Manufacturing
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 1914-02-28
Prerequisite Programmes On Food Safety Food Packaging Manufacturing written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914-02-28 with categories.
Food industry, Management, Food products, Safety measures, Food manufacturing processes, Buildings, Waste disposal, Food manufacturing equipment, Cleaning, Maintenance, Food control, Consumer-supplier relations, Pest control, Hygiene, Personal hygiene, Storage, Security
Prerequisite Programmes On Food Safety For Food Manufacturing
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2008
Prerequisite Programmes On Food Safety For Food Manufacturing written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food industry and trade categories.
Food industry, Management, Food products, Safety measures, Food manufacturing processes, Buildings, Waste disposal, Food manufacturing equipment, Cleaning, Maintenance, Food control, Consumer-supplier relations, Pest control, Hygiene, Personal hygiene, Storage, Security