Presbyterian Cook Book
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Presbyterian Cook Book
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Author : First Presbyterian Church (Dayton, Ohio)
language : en
Publisher:
Release Date : 1886
Presbyterian Cook Book written by First Presbyterian Church (Dayton, Ohio) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Community cookbooks categories.
Presbyterian Cook Book
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Author :
language : en
Publisher:
Release Date : 1874
Presbyterian Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Cooking categories.
Presbyterian Cook Book
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Author : American Antiquarian Cookbook Collection
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16
Presbyterian Cook Book written by American Antiquarian Cookbook Collection and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Presbyterian Cook Book
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Author : First Presbyterian Church (Dayton, Ohio)
language : en
Publisher:
Release Date : 1877
Presbyterian Cook Book written by First Presbyterian Church (Dayton, Ohio) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cooking categories.
Presbyterian Cook Book
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Author : Ladies of the First Presbyterian Church of Boonville, N.Y.
language : en
Publisher:
Release Date : 1906
Presbyterian Cook Book written by Ladies of the First Presbyterian Church of Boonville, N.Y. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Cooking categories.
Presbyterian Cook Book Classic Reprint
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Author : Kan First Presbyterian Church Emporia
language : en
Publisher: Forgotten Books
Release Date : 2018-03-26
Presbyterian Cook Book Classic Reprint written by Kan First Presbyterian Church Emporia and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-26 with categories.
Excerpt from Presbyterian Cook Book In compiling this book the committee has tried to profit by the kindly criticisms of the previous cook books. It has labored to maintain the high standard of the first books, and wherever possible to surpass them. In asking the public for the same generous patronage they have accorded us in the past, we feel we are giving in return a book that will make the culinary way clear to the new housekeeper, and solve many perplexing questions for the cook of more experience. We wish to thank our friends for their generosity in sup plying the hundreds of recipes with which the book is filled. Many, just as good have been reluctantly discarded, because they were duplicates. Some have been lost, as they were written in pencil, or on both sides of the paper. Some have been unsigned and could not be credited. But in every case we have tried to be as just as our friends were generous. The business public has been courteous and generous to us in the way of advertising and we are very grateful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Presbyterian Cook Book
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Author :
language : en
Publisher:
Release Date : 1900
Presbyterian Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Cooking categories.
Presbyterian Cook Book
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Author : Dayton First Presbyterian Church
language : en
Publisher: Forgotten Books
Release Date : 2018-02-18
Presbyterian Cook Book written by Dayton First Presbyterian Church and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-18 with Cooking categories.
Excerpt from Presbyterian Cook Book: Compiled by the Ladies of the First Presbyterian Church, Dayton, Ohio To a quart of beans a teaspoonful of soda. Cover well with water, and set them on to boil until the hulls will easily slip off; throw them into cold water -rub well with the hands; the bulls will rise to the top. Drain carefully and repeat until the hulls are wholly removed. To a quart of beans, two quarts of water. Boil until the beans mash perfectly smooth. It seasons the soup to boil a piece of meat (mutton, beef or pork) with it. If you have not meat, add butter and flour rubbed together. Break into tureen well toasted bread, pour over it the soup, and add plenty of salt and pepper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Presbyterian Cook Book
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Author : Presbyterian Church (Miami, Ok.) Ladies
language : en
Publisher:
Release Date : 1926
Presbyterian Cook Book written by Presbyterian Church (Miami, Ok.) Ladies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Cooking categories.
Presbyterian Cook Book
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Author : Emporia, Kan. First Presbyterian church. Aid society. [from old catalog]
language : en
Publisher:
Release Date : 1906
Presbyterian Cook Book written by Emporia, Kan. First Presbyterian church. Aid society. [from old catalog] and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Cookery categories.