Preserving And Pickling Two Hundred Recipes For Preserves Jellies Jams Marmalades Pickles Relishes And Other Good Things
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Preserving And Pickling
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Author : Mary Mason Wright
language : en
Publisher:
Release Date : 1918
Preserving And Pickling written by Mary Mason Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Canning and preserving categories.
Preserving And Pickling
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Author : Mary M. Wright
language : en
Publisher: READ BOOKS
Release Date : 2009-04
Preserving And Pickling written by Mary M. Wright and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with Cooking categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...
Preserving And Pickling
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Author : MARY M. WRIGHT
language : en
Publisher:
Release Date : 2018
Preserving And Pickling written by MARY M. WRIGHT and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Preserving And Pickling
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Author : Mary Mason Wright
language : en
Publisher: Literary Licensing, LLC
Release Date : 2014-08-07
Preserving And Pickling written by Mary Mason Wright and has been published by Literary Licensing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with categories.
This Is A New Release Of The Original 1917 Edition.
Preserving And Pickling
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Author : Mary Mason Wright
language : en
Publisher: Nabu Press
Release Date : 2014-02
Preserving And Pickling written by Mary Mason Wright and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Preserving And Pickling
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Author : Mary Mason Wright
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-08
Preserving And Pickling written by Mary Mason Wright and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Preserving And Pickling
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Author : Mary M. Wright
language : en
Publisher:
Release Date : 2017-07-07
Preserving And Pickling written by Mary M. Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-07 with Cooking categories.
Excerpt from Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good ThingsRhubarb-prune Marmalade Rhubarb Raisin Marmalade pineapple-rhubarb Marmalade Pineapple Grapefruit Marmalade pineapple-cherry Marmalade pineapple-strawberry Marmalade Pineapple Prune Marmalade Apple Marmalade.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Preserving And Pickling
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Author : Mary M. Wright
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-06
Preserving And Pickling written by Mary M. Wright and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with categories.
This special edition of 'Preserving and Pickling' was written by Mary M. Wright, and first published in 1918, making it just shy of a century old. Whilst it has all the usual recipes we know and love for things like Grape Jelly, Orange Marmalade and Dill Pickles, it also features things we're not so familiar with, like Mushroom Catusp, Pickled Figs, Spiced Siberian Crabs & Plums, and Pickled Muskmelons. A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Catalog Of Copyright Entries
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Author :
language : en
Publisher:
Release Date : 1917
Catalog Of Copyright Entries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with American literature categories.
100 Jams Jellies Preserves Pickles
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Author : Gloria Nicol
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
100 Jams Jellies Preserves Pickles written by Gloria Nicol and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk