Preventing Food Losses And Waste To Achieve Food Security And Sustainability
DOWNLOAD
Download Preventing Food Losses And Waste To Achieve Food Security And Sustainability PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Preventing Food Losses And Waste To Achieve Food Security And Sustainability book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Preventing Food Losses And Waste To Achieve Food Security And Sustainability
DOWNLOAD
Author : Elhadi M. Yahia
language : en
Publisher:
Release Date : 2019
Preventing Food Losses And Waste To Achieve Food Security And Sustainability written by Elhadi M. Yahia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food conservation categories.
This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.
Preventing Food Losses And Waste To Achieve Food Security And Sustainability
DOWNLOAD
Author : Elhadi Yahia
language : en
Publisher: Burleigh Dodds Series in Agric
Release Date : 2019-09-27
Preventing Food Losses And Waste To Achieve Food Security And Sustainability written by Elhadi Yahia and has been published by Burleigh Dodds Series in Agric this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-27 with Technology & Engineering categories.
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Food Loss And Food Waste
DOWNLOAD
Author : Michael Blakeney
language : en
Publisher: Edward Elgar Publishing
Release Date :
Food Loss And Food Waste written by Michael Blakeney and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Food security categories.
Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
Food Loss And Waste Policy
DOWNLOAD
Author : Simone Busetti
language : en
Publisher: Taylor & Francis
Release Date : 2022-10-07
Food Loss And Waste Policy written by Simone Busetti and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-07 with Business & Economics categories.
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.
Reducing Impacts Of Food Loss And Waste
DOWNLOAD
Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-05-21
Reducing Impacts Of Food Loss And Waste written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Medical categories.
Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.
A National Strategy To Reduce Food Waste At The Consumer Level
DOWNLOAD
Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2020-10-14
A National Strategy To Reduce Food Waste At The Consumer Level written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-14 with Social Science categories.
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Saving Food
DOWNLOAD
Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-06-01
Saving Food written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-01 with Political Science categories.
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions
Guidelines For Action On Food Loss And Waste Reduction In The Near East And North Africa
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-08-14
Guidelines For Action On Food Loss And Waste Reduction In The Near East And North Africa written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-14 with Social Science categories.
The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally-tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the ultimate goal of accelerating the region’s transition to sustainable and resilient agrifood systems.
The State Of Food And Agriculture 2019
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-10-14
The State Of Food And Agriculture 2019 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-14 with Technology & Engineering categories.
The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
Fao Regional Strategy On Food Loss And Waste Reduction In Asia And The Pacific
DOWNLOAD
Author : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-08-08
Fao Regional Strategy On Food Loss And Waste Reduction In Asia And The Pacific written by bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-08 with Political Science categories.
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.