Preventing Foreign Material Contamination Of Foods
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Preventing Foreign Material Contamination Of Foods
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Author : Doug Peariso
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-15
Preventing Foreign Material Contamination Of Foods written by Doug Peariso and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-15 with Technology & Engineering categories.
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination in common commodities utilized within food processing. The text offers a comprehensive contemporary discussion and ready professional reference on the contamination of food products with foreign material (from both product related and product non-related sources). Recent and past regulatory enforcement actions and case studies provide the reader with clear real world examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination. Numerous tables and illustrations assist in developing HACCP plans, or when evaluating the validity of existing plans as an internal/external auditor. Statistical sampling concepts are presented in combination with industry standard test methods in a visual manner that is easily understandable. Prevention and evaluation of foreign material contamination are discussed with a farm to table focus along with the latest information on technology/strategies utilized for the detection and culling of foreign material in food products including: metal detection, density separation, x-ray of product streams, magnetic separation techniques, automated color and shape recognition, proper microscopic examination for micro-physical contaminants, and analytical test methods for determining the origin of macroscopic contaminants. Real world strategies of applying these technologies are profiled for readers to better visualize applications possible within their own environments. The essential concepts of installation qualification, operational qualification and ongoing verification of equipment performance are also presented. Additionally, the reader will be able to identify, quantitatively evaluate, and set management policy on "situations of risk" encountered in the company’s day-to-day environment. Strategies and concepts cover the full spectrum of food production: Whole fruit and vegetable processors Juice and puree processors Cereal and bakery production Dairy and cultured food productsMeat and poultry processing Confectionary and snack food manufacturing Food service establishments and restaurants Written for quality assurance, HACCP, and related professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and implementable strategies to detect and eliminate physical contamination during food processing.
Foreign Body Prevention Detection And Control A Practical Approach
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Author : Peter J. Wallin
language : en
Publisher: Boom Koninklijke Uitgevers
Release Date : 1998-07-31
Foreign Body Prevention Detection And Control A Practical Approach written by Peter J. Wallin and has been published by Boom Koninklijke Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-31 with Medical categories.
The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering.
Foreign Bodies In Foods
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Author : Campden & Chorleywood Food Research Association
language : en
Publisher:
Release Date : 2004
Foreign Bodies In Foods written by Campden & Chorleywood Food Research Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
The seriousness of foreign bodies as hazards in foods is well recognised by both food companies and enforcement bodies. A foreign body incident can jeopardise consumer health, result in prosecution and significantly undermine a company's image. A wide range of measures, exploiting various technologies, is now available to food companies to help with the prevention, detection and control of foreign bodies. Understanding these - including their strengths, applications and limitations - is an essential part of devising an effective strategy for food safety assurance with regard to foreign bodies. This guide is designed to help food companies achieve that understanding and use it to implement foreign body prevention, control and detection systems appropriate to their processes, products and business. The guide builds on the widely used first edition, with extensive revisions reflecting the significant technological advances and the practical experience gained in the intervening nine years. Developed by a working group of foreign body experts drawn from food companies and equipment manufacturers, the emphasis of the guide is on practical systems and procedures, from which companies of all sizes can identify those most appropriate to their needs. Part A deals with control and prevention of foreign bodies whilst Part B covers detection and removal, and Part C provides useful reference information - such as contact details for suppliers.
Detecting Foreign Bodies In Food
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Author : M Edwards
language : en
Publisher: Elsevier
Release Date : 2004-04-22
Detecting Foreign Bodies In Food written by M Edwards and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-22 with Technology & Engineering categories.
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies. Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound. Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food. Discusses ways of preventing and managing incidents involving foreign bodies Reviews the range of technologies available for effective detection and control of foreign bodies
Trends In Food Safety And Protection
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Author : V Ravishankar Rai
language : en
Publisher: CRC Press
Release Date : 2017-09-18
Trends In Food Safety And Protection written by V Ravishankar Rai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Technology & Engineering categories.
Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Microbial Contamination And Food Degradation
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-11-03
Microbial Contamination And Food Degradation written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-03 with Technology & Engineering categories.
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems
Guide To Ship Sanitation 3rd Edition
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Author :
language : en
Publisher:
Release Date : 2011
Guide To Ship Sanitation 3rd Edition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Ships categories.
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Guidebook For The Preparation Of Haccp Plans
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Author :
language : en
Publisher:
Release Date : 1997
Guidebook For The Preparation Of Haccp Plans written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Meat categories.
Best Practice Guideline
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Author : British Retail Consortium
language : en
Publisher:
Release Date : 2008-08-12
Best Practice Guideline written by British Retail Consortium and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-12 with Contamination (Technology) categories.
The contamination of a product with the physical presence of something not intended to be there (a foreign body) often with the potential to cause harm, can result in issues that may include customer complaints, product wastage and brand damage along. Any manufacturing or storage and transport business must have an effective control system to prevent product contamination by foreign bodies. This guideline focuses on the technologies behind X-ray and metal detection and promotes best practice on aspects to be considered when establishing and operating these systems.
The Food Defect Action Levels
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Author :
language : en
Publisher:
Release Date : 1995
The Food Defect Action Levels written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food adulteration and inspection categories.