Preventive Nutrition
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Preventive Nutrition
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Author : Adrianne Bendich
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-03
Preventive Nutrition written by Adrianne Bendich and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-03 with Medical categories.
Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes. This is the flagship volume for the book series, Nutrition and Health, which has become an essential tool for health professionals. As the state of global health and nutrition have changed much since the publication of the Third Edition, this major revised and expanded Fourth Edition includes newly authored chapters and features analysis of the results of the Women’s Health Initiative, the largest intervention study ever undertaken and completed in postmenopausal women. Other new material includes chapters reviewing the evidence concerning econutrition, micronutrients and major cancers, and cognitive function and other mental health areas. Also discussed are the importance of gastric acid secretions, the nutritional effects of current therapies, and the latest information on the biology of obesity and its relationship to Type 2 diabetes. One key new feature of this edition is a chapter on behavioral strategies to help assure compliance with dietary regimes, maximizing the health benefits of preventive nutrition. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Primary And Secondary Preventive Nutrition
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Author : Adrianne Bendich
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-11-29
Primary And Secondary Preventive Nutrition written by Adrianne Bendich and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-29 with Medical categories.
The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition. These independent accolades may have occurred because the Nutrition and Health series has as its overriding mission to provide health profession als with texts that are considered essential because each book includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the con sequences, (7) virtually no overlap of information between chapters, but targeted, inter chapterreferrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient questions, which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate.
Handbook Of Preventive And Therapeutic Nutrition
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Author : James M. Gerber
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1993
Handbook Of Preventive And Therapeutic Nutrition written by James M. Gerber and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Diet therapy categories.
Outlines clinical protocols for most of the disorders and conditions in which nutrition may be useful as a primary or adjunct intervention. Provides an overview of clinical nutrition assessment along with specific tools for diet analysis and diet prescription. Describes the clinical aspects of the various macronutrients and micronutrients in order to increase familiarity with their application in the prevention and treatment of human disease. Designed as a quick reference guide for health care professionals, but can also be used by nonprofessionals.
Preventive Nutrition
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Author : Adrianne Bendich
language : en
Publisher:
Release Date : 2014-01-15
Preventive Nutrition written by Adrianne Bendich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.
Preventive Nutrition And Society
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Author : British Nutrition Foundation. Conference
language : en
Publisher:
Release Date : 1981
Preventive Nutrition And Society written by British Nutrition Foundation. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Diet categories.
Proceedings of the British Nutrition Foundation Second Annual Conference held at the Royal Society, July 1-2, 1980.
Preventive Nutrition
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Author : Adrianne Bendich
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-04-19
Preventive Nutrition written by Adrianne Bendich and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-19 with Medical categories.
In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes.
Preventive Aspects Of Early Nutrition
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Author : M.S. Fewtrell
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2016-04-18
Preventive Aspects Of Early Nutrition written by M.S. Fewtrell and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with Medical categories.
There is ample evidence that early-life nutrition plays a powerful role in programming a person's development, metabolism and health for the future. Optimizing early nutrition may reduce the risk of cardiovascular diseases, allergies, diabetes and obesity, and positively influence immune function as well as cognitive and behavioral outcomes later in life. The first part of this book covers the impact of nutrition on the immune system, the role of gut microbiota in the immune status, as well as the prevention and management of food allergies in children. The second part is dedicated to obesity prevention: experts in epigenetics and metabolic programming share scientific evidence on the use of biomarkers for predicting the risk of early obesity. They also discuss potential strategies for interrupting intergenerational cycles of obesity during pregnancy, early infancy and childhood. The last part covers complementary feeding and its importance in short- and long-term health, and how it can affect behavioral and psychological aspects, as well as food preferences in later life.
Medical Practice Of Preventive Nutrition
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Author : Mark L. Wahlqvist
language : en
Publisher: Smith-Gordon & Company
Release Date : 1994
Medical Practice Of Preventive Nutrition written by Mark L. Wahlqvist and has been published by Smith-Gordon & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medicine, Preventive categories.
Nutrition In The Prevention And Treatment Of Disease
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Author : Ann M. Coulston
language : en
Publisher: Academic Press
Release Date : 2008-03-28
Nutrition In The Prevention And Treatment Of Disease written by Ann M. Coulston and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-28 with Health & Fitness categories.
This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.
Nutrition In The Prevention And Treatment Of Disease
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Author : Ann M. Coulston
language : en
Publisher: Academic Press
Release Date : 2017-04-28
Nutrition In The Prevention And Treatment Of Disease written by Ann M. Coulston and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-28 with Technology & Engineering categories.
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health