Price Spreads For Beef Classic Reprint
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Price Spreads For Beef Classic Reprint
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Author : J. Bruce Bullock
language : en
Publisher: Forgotten Books
Release Date : 2018-01-08
Price Spreads For Beef Classic Reprint written by J. Bruce Bullock and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Business & Economics categories.
Excerpt from Price Spreads for Beef In addition to the steady upward trend price spreads for beef ofien changed sharply from month to month. Most of these short-term changes were explained by changes in the supply of cattle. Retail prices adjusted to supply changes much more slowly than did cattle prices. These lags caused price spreads to behave erratically in the short run. This was apparent during 1962 when prices of Choice grade cattle increased for 9 of the 12 months and the farm - retail spread dropped sharply during the year to its lowest annual average since 1959. In 1963, when cattle prices dropped during 10 of the 12 months, the spread increased sharply to near the level predicted by the long-term trend. The farm-retail price spread increased cents in the 1949-64 period. This resulted from a -cent increase in the wholesale-retail spread anda -cent increase in the farm-wholesale spread. The farm-retail price spread for beef has increased more rapidly since 1949 than have spreads for other red meats and for all foods, and much faster than the consumer price index. Price spreads for beef tended to narrow in the 25 years between 1920 and 1945. Shortly after World War II, this trend was reversed and the widening trend observed above has been characteristic since. Most of the increase has been in the wholesale retail spread, with the farm-wholesale spread increasing at about the rate of the consumer price index. The examples in this bulletin of individual marketings of cattle from ranch and farm point out that differences between costs and selling prices can vary greatly, yielding different returns for similar services at different times. For the livestock producer and feeder, they indicate that the timing of purchases and sales is a major factor in profit and loss. For the consumer, they show how the marketing services of feeding, hauling, slaughtering, distribution, and retailing enter into the retail price of beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
U S Beef Industry
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Author : Kenneth H. Mathews Jr.
language : en
Publisher: Forgotten Books
Release Date : 2018-03-28
U S Beef Industry written by Kenneth H. Mathews Jr. and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-28 with Business & Economics categories.
Excerpt from U. S. Beef Industry: Cattle Cycles, Price Spreads, and Packer Concentration This report presents results of a set of related analyses designed to bring perspective to the allegations and the debate surrounding cattle cycles, price spreads, market concentration, and the interactions of the three. One objective of this study is to test the hypothesis that conditions at the turning point in this cattle cycle of the l99o's were no more severe than those of past cattle cycles in terms of inventory, price, price spread, or net income effects. Results from tests of this hypothesis indicate that the cycle of the 1970's was actually much worse than this cycle of the 1990's, with average estimated losses almost twice as much per cow at the low point in the 1970's as in 1996 for cow/calf producers. Further, while overall price spreads for Choice, yield grade 3 steers are growing wider over time, the farm-to-wholesale portion is only slightly wider than its narrowest levels since at least the l97o's in nominal dollars. In real dollars, the spread is at its narrowest levels since before the l97o's. We found no evidence to support the assertion that increasing slaughter concentration results in lower farm prices. The wholesale-to-retail portion of the price spread is growing because of packing-industry costs of added packing services and new products. We begin this report with a background section where we describe and characterize cattle cycles and price spreads. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Livestock And Meat Situation Vol 216
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Author : U. S. Economic Research Service
language : en
Publisher: Forgotten Books
Release Date : 2017-12-14
Livestock And Meat Situation Vol 216 written by U. S. Economic Research Service and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Business & Economics categories.
Excerpt from Livestock and Meat Situation, Vol. 216: Aug. 1977 Continuing large supplies of red meat and poultry will probably prevent any large year-to-year increases in beef and pork prices this year. However, with higher consumer incomes and narrow marketing margins, particularly for pork, some increases in retail beef and pork prices are likely. The retail price of Choice grade beef is expected to rise gradually through the remainder of 1977, with the second half averaging 4 to 5 percent above both year-earlier and first half prices. A widening of the pork marketing spread from current low levels and higher hog prices this fall than last will largely offset the seasonal decline ioi market hog prices - resulting in second half retail pork prices 4 to 5 percent higher than a year earlier. This level of retail pork prices would be about 10 percent above the first half 1977 average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Livestock And Meat Situation
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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2018-01-08
The Livestock And Meat Situation written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Business & Economics categories.
Excerpt from The Livestock and Meat Situation: Jan. 7, 1955 Cattle slaughter this winter is expected to be very nearly as large as last winter. It probably will include about as many cows, fewer grass steers, and as many or more fed steers as last winter. However, for several weeks the supply of highly finished fed steers will continue seasonally short, and the price spread between top and lower grades will likely remain wide. The spread is expected to narrow as prices for fed cattle decline seasonally and prices for grass cattle increase during late winter and early spring. Although the beef supply may be no larger or a bit smaller this winter than last, the output of pork will be greater. A considerable number of hogs remained on hand January 1 from the 195k spring pig crop, which was up 12 percent from 1953. The fall pig crop increased 16 percent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Trends In Price Spreads For Beef And Pork
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Author : Donald Burns Agnew
language : en
Publisher:
Release Date : 1972
Trends In Price Spreads For Beef And Pork written by Donald Burns Agnew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Beef categories.
The Livestock And Meat Situation Vol 119
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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2017-11-18
The Livestock And Meat Situation Vol 119 written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-18 with categories.
Excerpt from The Livestock and Meat Situation, Vol. 119: September 1961 In early September, the price spread between the upper and lower grades of fed cattle was narrower than a year before, with the top grades generally below and the lower grades above September 1960 prices. Fed cattle prices are expected to hold relatively close to present levels during the next several months and will likely average a little below prices a year earlier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Price Spreads For Pork Classic Reprint
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Author : J. Bruce Bullock
language : en
Publisher: Forgotten Books
Release Date : 2018-01-10
Price Spreads For Pork Classic Reprint written by J. Bruce Bullock and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Business & Economics categories.
Excerpt from Price Spreads for Pork Since the days when the Midwest was the agricultural frontier of a new and expand ing Nation, hog and pork production have been important agricultural enterprises. Hog production developed along with the remarkable productive capacity of the Corn Belt, providing the framework for the early Corn Belt economy. There was a ready market for pork, both fresh and cured. Lard was the commonly used cook ing fat; ham and bacon, at first delicacies, became the standard American breakfast; and cured or salted pork were standard provision for the military and other world travelers. Pork was more than a staple-the meat was prized. Pork loin even symbolized good eating in the well-known phrase, eating high on the hog. In this century, other products have re placed lard as the primary cooking fat beef has replaced some pork on consumers tables; fresh, frozen, and cured meats of many varieties are available to travelers and, in general, dietary preferences are for less pork than before. However, in spite of the decrease in the demand for pork, as much as half the total corn production is fed to hogs today. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Retail Meat Prices In Perspective Classic Reprint
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Author : James E. Nix
language : en
Publisher: Forgotten Books
Release Date : 2018-09-27
Retail Meat Prices In Perspective Classic Reprint written by James E. Nix and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-27 with Business & Economics categories.
Excerpt from Retail Meat Prices in Perspective The beef cattle industry is at a critical point in the current cattle inventory cycle. Producers sustained heavy financial losses during most of the last 4 years as their costs held at relatively high levels while cattle prices were low. These losses, combined with droughts in many areas of the United States, caused a large reduction of the cattle herd. That reduction provided consumers with record large beef supplies at relatively low prices. The total cattle inventory was reduced from 132 million head in 1975 to million on January 1, 1978. A further reduction is expected this year. Initially, a herd sell-off increases beef supplies; sustained, it lowers the calf crop and resulting beef supplies. Beef production is now declining and beef prices are rising. This is putting producers back into a favorable financial situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Livestock And Meat Situation Vol 228
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Author : United States Department of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2018-03-25
Livestock And Meat Situation Vol 228 written by United States Department of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-25 with categories.
Excerpt from Livestock and Meat Situation, Vol. 228: August 1979 Fed cattle marketings this fall are also expected to be sharply lower than a year ago. However, because of higher slaughter weights, fed beef production will not decline as much as slaughter. Also, cow slaughter will increase seasonally in the second half. Recently, wholesale beef and fed cattle prices have come under strong downward pressure from the large supplies of competing meats and the heavy dressed weights on cattle. Prices for Choice yield grade 3 steer beef have declined from highs of around $115 per 100 pounds during the spring to $90 in early August. Choice steers at Omaha dropped to near $60 in early August. They are expected to remain under pressure but may strengthen a little from current levels and average $65 to $68 for the summer quarter. Even though the farm-to-retail price spread remains record wide, retail beef prices have begun to ease off and are expected to continue to do so through the fall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
U S Beef Industry Cattle Cycles Price Spreads And Packer Concentration
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
U S Beef Industry Cattle Cycles Price Spreads And Packer Concentration written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.