Prickly Pear Cactus Medicine
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Prickly Pear Cactus Medicine
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Author : Ran Knishinsky
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 2004-06-07
Prickly Pear Cactus Medicine written by Ran Knishinsky and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-07 with Health & Fitness categories.
Examines the health benefits of the prickly pear cactus, summarizing the literature and research on its use in treating diabetes, high cholesterol, obesity, and other ailments, and including information about application and dosage.
Crop Ecology Cultivation And Uses Of Cactus Pear
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-05
Crop Ecology Cultivation And Uses Of Cactus Pear written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Nature categories.
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
The Prickly Pear Cookbook
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Author : Carolyn J. Niethammer
language : en
Publisher: Rio Nuevo Pub
Release Date : 2004
The Prickly Pear Cookbook written by Carolyn J. Niethammer and has been published by Rio Nuevo Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Those bristly cactus spines are guarding something really good to eat.
Encyclopedia Of American Indian Contributions To The World
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Author : Emory Dean Keoke
language : en
Publisher: Infobase Publishing
Release Date : 2009
Encyclopedia Of American Indian Contributions To The World written by Emory Dean Keoke and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Social Science categories.
Describes the lives and achievements of American Indians and discusses their contributions to the world.
Opuntia Spp Chemistry Bioactivity And Industrial Applications
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date : 2021-09-27
Opuntia Spp Chemistry Bioactivity And Industrial Applications written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Science categories.
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Bioactive Food As Dietary Interventions For Diabetes
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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2019-02-02
Bioactive Food As Dietary Interventions For Diabetes written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-02 with Science categories.
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods
Medicinal Plants Of Native America Vols 1 And 2
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Author : Daniel E. Moerman
language : en
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
Release Date : 1987-01-01
Medicinal Plants Of Native America Vols 1 And 2 written by Daniel E. Moerman and has been published by U OF M MUSEUM ANTHRO ARCHAEOLOGY this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Social Science categories.
In this encyclopedia of North American ethnobotany, thousands of native plants are organized by family, genus, use (illness), tribal culture, and common name. Foreword by Richard I. Ford.
Herbal Medicine Past And Present
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Author : J. K. Crellin
language : en
Publisher: Duke University Press
Release Date : 1990
Herbal Medicine Past And Present written by J. K. Crellin and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Gardening categories.
Volume 2.
Nuts And Berries Of California
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Author : Christopher Nyerges
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-05-15
Nuts And Berries Of California written by Christopher Nyerges and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-15 with Nature categories.
California's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of California guides you to the edible wild foods and healthful herbs of the West. This valuable reference guide will help you identify and appreciate the wild bounty of California. Inside you'll find: detailed descriptions for edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of California as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Ethnic Knowledge And Perspectives Of Medicinal Plants
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Author : Münir Öztürk
language : en
Publisher: CRC Press
Release Date : 2023-10-20
Ethnic Knowledge And Perspectives Of Medicinal Plants written by Münir Öztürk and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-20 with Medical categories.
This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.