Probiotics In Animal Nutrition
DOWNLOAD
Download Probiotics In Animal Nutrition PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Probiotics In Animal Nutrition book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Probiotics In Animal Nutrition
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-08-22
Probiotics In Animal Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with Medical categories.
This document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. It focuses specifically on definitions, production, mechanisms of action, applications, effects, safety and potential public health risks of probiotics. In addition the labelling of probiotic products and global regulatory status of probiotics in animal feed is also covered. This publication will inform those that are interested in identifying and designing interventions for increasing animal productivity. It would also give an impetus to the development of new probiotics having consistent long-term effects that could possibly be used in feed in place of antibiotic growth promoters.
Probiotic In Animals
DOWNLOAD
Author : Everlon Rigobelo
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-10-03
Probiotic In Animals written by Everlon Rigobelo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-03 with Medical categories.
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Probiotics Production Evaluation And Uses In Animal Feed
DOWNLOAD
Author : Nelson Pérez Guerra
language : en
Publisher:
Release Date : 2009
Probiotics Production Evaluation And Uses In Animal Feed written by Nelson Pérez Guerra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Animal feeding categories.
Animal Nutrition And The Influence Of Probiotics
DOWNLOAD
Author : Patricia Marques
language : en
Publisher: Delve Publishing
Release Date : 2018-12
Animal Nutrition And The Influence Of Probiotics written by Patricia Marques and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12 with Science categories.
Probiotics have been shown to promote growth, improve efficiency of feed utilization, protect host from intestinal infection and stimulate immune responses in farm animals. In laying chicken, probiotics increased hen-gay egg production. This book discusses probiotics' mode of action and probiotics' practical application in animal production, while explaining the use of probiotics in preventing and fighting animal diseases. The beneficial effects of probiotics in animal production have been related to different modes of action.
Probiotics And Prebiotics In Food Nutrition And Health
DOWNLOAD
Author : Semih Otles
language : en
Publisher: CRC Press
Release Date : 2013-12-09
Probiotics And Prebiotics In Food Nutrition And Health written by Semih Otles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-09 with Medical categories.
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
Direct Fed Microbials And Prebiotics For Animals
DOWNLOAD
Author : Todd R. Callaway
language : en
Publisher: Springer Nature
Release Date : 2023-11-15
Direct Fed Microbials And Prebiotics For Animals written by Todd R. Callaway and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with Technology & Engineering categories.
In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus fin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.
Pre And Probiotics For Poultry Gut Health
DOWNLOAD
Author : Helen Masey O'Neill
language : en
Publisher: CABI
Release Date : 2023-07-13
Pre And Probiotics For Poultry Gut Health written by Helen Masey O'Neill and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-13 with Technology & Engineering categories.
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
Probiotics And Prebiotics In Animal Health And Food Safety
DOWNLOAD
Author : Diana Di Gioia
language : en
Publisher: Springer
Release Date : 2018-02-27
Probiotics And Prebiotics In Animal Health And Food Safety written by Diana Di Gioia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Medical categories.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Direct Fed Microbials And Prebiotics For Animals
DOWNLOAD
Author : Todd R. Callaway
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-12-23
Direct Fed Microbials And Prebiotics For Animals written by Todd R. Callaway and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-23 with Technology & Engineering categories.
The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results. The success associated with direct fed microbial and prebiotic applications in multiple species ensures their continued commercialization and the widespread use of such additives. However, several fundamental questions remain about how and why probiotic products work, and which kind of probiotic products are best for specific production scenarios. It appears that early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals. Therefore, it is possible that the effectiveness of direct fed microbials and prebiotics in some animal species may only be an indirect consequence of speeding up the establishment and succession of the dominant microflora characteristic of the adult gastrointestinal tract. Consequently, an understanding of the key processes during establishment of microflora in the gastrointestinal system that lead to the subsequent fermentation characteristics and ecological balance exhibited by the highly protective microflora is needed. Several additional areas of future research directions are also suggested for further development and implementation of these biological approaches as new molecular and drug delivery technologies become available. Continued research on direct fed microbials and prebiotics in general should markedly expand their commercial applications.
Prebiotics And Probiotics Science And Technology
DOWNLOAD
Author : Dimitris Charalampopoulos
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-08-12
Prebiotics And Probiotics Science And Technology written by Dimitris Charalampopoulos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Health & Fitness categories.
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.