Proceedings Of The 5th International Postharvest Symposium
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Proceedings Of The 5th International Postharvest Symposium
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Author :
language : en
Publisher:
Release Date : 2005
Proceedings Of The 5th International Postharvest Symposium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agricultural processing categories.
Proceedings Of The 5th International Postharvest Symposium
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Author : F. Mencarelli
language : en
Publisher:
Release Date : 2005
Proceedings Of The 5th International Postharvest Symposium written by F. Mencarelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agricultural processing categories.
Proceedings Of The Viith International Postharvest Symposium
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Author :
language : en
Publisher:
Release Date : 2013
Proceedings Of The Viith International Postharvest Symposium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agricultural processing categories.
Proceedings Of The Sixth International Postharvest Symposium
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Author :
language : en
Publisher:
Release Date : 2010
Proceedings Of The Sixth International Postharvest Symposium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Agricultural processing categories.
Improving The Safety Of Fresh Fruit And Vegetables
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Author : Wim Jongen
language : en
Publisher: CRC Press
Release Date : 2005-09-19
Improving The Safety Of Fresh Fruit And Vegetables written by Wim Jongen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-19 with Technology & Engineering categories.
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Proceedings Of The International Conference Postharvest Unlimited Downunder 2004
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Author : D. J. Tanner
language : en
Publisher:
Release Date : 2005
Proceedings Of The International Conference Postharvest Unlimited Downunder 2004 written by D. J. Tanner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food crops categories.
Proceedings Of The 5th International Postharvest Symposium
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Author :
language : en
Publisher:
Release Date : 2005
Proceedings Of The 5th International Postharvest Symposium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agricultural processing categories.
Proceedings Of The International Conference Postharvest Unlimited
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Author : B. E. Verlinden
language : en
Publisher:
Release Date : 2003
Proceedings Of The International Conference Postharvest Unlimited written by B. E. Verlinden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Agricultural processing categories.
Food Security And Sociopolitical Stability
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Author : Christopher B. Barrett
language : en
Publisher: OUP Oxford
Release Date : 2013-09-26
Food Security And Sociopolitical Stability written by Christopher B. Barrett and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Business & Economics categories.
Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.
The World S Challenge
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Author : Marion Guillou
language : en
Publisher: Springer
Release Date : 2014-07-08
The World S Challenge written by Marion Guillou and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Technology & Engineering categories.
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.