Proceedings Of The Iv Asia Symposium On Quality Management In Postharvest Systems
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Proceedings Of The Iv Asia Symposium On Quality Management In Postharvest Systems
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Author :
language : en
Publisher:
Release Date : 2018
Proceedings Of The Iv Asia Symposium On Quality Management In Postharvest Systems written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Horticultural crops categories.
Proceedings Of The Second Southeast Asia Symposium On Quality Management In Postharvest Systems
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Author :
language : en
Publisher:
Release Date : 2015
Proceedings Of The Second Southeast Asia Symposium On Quality Management In Postharvest Systems written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Electronic books categories.
Proceedings Of The Southeast Asia Symposium On Quality Management In Postharvest Systems In Conjunction With Asia Pacific Symposium On Postharvest Quality Management Of Root And Tuber Crops
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Author : Sirichai Kanlayanarat
language : en
Publisher:
Release Date : 2013
Proceedings Of The Southeast Asia Symposium On Quality Management In Postharvest Systems In Conjunction With Asia Pacific Symposium On Postharvest Quality Management Of Root And Tuber Crops written by Sirichai Kanlayanarat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Horticultural crops categories.
Proceedings Of The Europe Asia Symposium On Quality Management In Postharvest Systems Eurasia 2007
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Author : Sirichai Kanlayanarat
language : en
Publisher:
Release Date : 2008
Proceedings Of The Europe Asia Symposium On Quality Management In Postharvest Systems Eurasia 2007 written by Sirichai Kanlayanarat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Crops categories.
New Discoveries In The Ripening Processes
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-01-24
New Discoveries In The Ripening Processes written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-24 with Science categories.
Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
Proceedings Of The Asia Pacific Symposium On Assuring Quality And Safety Of Agri Foods
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Author : Sirichai Kanlayanarat
language : en
Publisher:
Release Date : 2009
Proceedings Of The Asia Pacific Symposium On Assuring Quality And Safety Of Agri Foods written by Sirichai Kanlayanarat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agricultural processing categories.
Postharvest Handling
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Author : Wojciech J. Florkowski
language : en
Publisher: Academic Press
Release Date : 2009-02-21
Postharvest Handling written by Wojciech J. Florkowski and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-21 with Business & Economics categories.
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Opportunities For Biotechnology Research And Entrepreneurship
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Author : Sagarika Devi
language : en
Publisher: Bentham Science Publishers
Release Date : 2024-05-29
Opportunities For Biotechnology Research And Entrepreneurship written by Sagarika Devi and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Business & Economics categories.
Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.
Progress In Food Preservation
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Author : Rajeev Bhat
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-05
Progress In Food Preservation written by Rajeev Bhat and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-05 with Technology & Engineering categories.
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Innovation In The Food Sector Through The Valorization Of Food And Agro Food By Products
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Author : Ana Novo de Barros
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-14
Innovation In The Food Sector Through The Valorization Of Food And Agro Food By Products written by Ana Novo de Barros and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-14 with Technology & Engineering categories.
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.