Proceedings Of The World Conference On Lauric Oils
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Proceedings Of The World Conference On Lauric Oils
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Author : Thomas H. Applewhite
language : en
Publisher: The American Oil Chemists Society
Release Date : 1994-11-30
Proceedings Of The World Conference On Lauric Oils written by Thomas H. Applewhite and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-30 with Technology & Engineering categories.
These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR
Proceedings Of The World Conference On Palm And Coconut Oils For The 21st Century
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Author : Edward C. Leonard
language : en
Publisher: The American Oil Chemists Society
Release Date : 1999
Proceedings Of The World Conference On Palm And Coconut Oils For The 21st Century written by Edward C. Leonard and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Fractionation Of Lauric Oils
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Author : J. B. Rossell
language : en
Publisher:
Release Date : 1984
Fractionation Of Lauric Oils written by J. B. Rossell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Oils and fats categories.
Fats And Oils
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Author : Richard D. O'Brien
language : en
Publisher: CRC Press
Release Date : 2003-12-17
Fats And Oils written by Richard D. O'Brien and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-17 with Technology & Engineering categories.
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U
Proceedings Of The World Conference On Oilseed Processing Utilization
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Author : Richard F. Wilson
language : en
Publisher: The American Oil Chemists Society
Release Date : 2001
Proceedings Of The World Conference On Oilseed Processing Utilization written by Richard F. Wilson and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Oil industries categories.
Proceedings Of The World Conference On Oilseed Technology And Utilization
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Author : Thomas H. Applewhite
language : en
Publisher: The American Oil Chemists Society
Release Date : 1993
Proceedings Of The World Conference On Oilseed Technology And Utilization written by Thomas H. Applewhite and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Fats In Food Technology
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Author : Kanes K. Rajah
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-07
Fats In Food Technology written by Kanes K. Rajah and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-07 with Technology & Engineering categories.
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth examination of the roles and behaviours of fats in food technology and the benefits that they impart to consumers. It considers both fats that are naturally present in foods (such as milk fat in cheese) and fats that have been added to improve physical, chemical and organoleptic properties (like cocoa butter in chocolate). Newly revised and updated, the book contains useful information on the market issues that have driven change and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. Drawing on the recent literature as well as the personal R&D experiences of the authors, the book highlights those areas where potential efficiencies in processing and economy in the cost of raw materials can be made. Issues concerning health, diet and lifestyle are covered in dedicated chapters. This book will be useful to anyone in industry and research establishments who has an interest in the technology of fat-containing food products, including scientists in the dairy, spreads, bakery, confectionery and wider food industries, as well those involved in the production of edible oils.
Tree Crops
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Author : Kodoth Prabhakaran Nair
language : en
Publisher: Springer Nature
Release Date : 2020-12-10
Tree Crops written by Kodoth Prabhakaran Nair and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Technology & Engineering categories.
This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle. It provides a cross-sectoral, multi-scale assessment of the status of these crops, from seed to dining table, an invaluable treatise on the subject. Structured to be an invaluable tool for the inquisitive researcher, an ardent student, and, an insightful policy maker.
Detergency Of Specialty Surfactants
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Author : Floyd Friedli
language : en
Publisher: CRC Press
Release Date : 2001-02-07
Detergency Of Specialty Surfactants written by Floyd Friedli and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-07 with Science categories.
This volume seeks to advance cost-effective methods using newly-developed surfactants. It summarizes data from physical, chemical, surface, detergency, cleaning, toxicity and environmental sources for designing new formulations of classic organic head-tail surfactants in response to increased environmental, toxicity, safety and performance demands.
Edible Oil Processing From A Patent Perspective
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Author : Albert J. Dijkstra
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-10-02
Edible Oil Processing From A Patent Perspective written by Albert J. Dijkstra and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Technology & Engineering categories.
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.