Process Engineering Of Size Reduction
DOWNLOAD
Download Process Engineering Of Size Reduction PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Process Engineering Of Size Reduction book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Process Engineering Of Size Reduction
DOWNLOAD
Author : L. G. Austin
language : en
Publisher: Society for Mining Metallurgy
Release Date : 1984
Process Engineering Of Size Reduction written by L. G. Austin and has been published by Society for Mining Metallurgy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Ball mills categories.
Process Engineering Of Size Reduction
DOWNLOAD
Author : Leonard G. Austin
language : en
Publisher:
Release Date : 1996
Process Engineering Of Size Reduction written by Leonard G. Austin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Ball mills categories.
Food Process Engineering Principles And Data
DOWNLOAD
Author : Michael Lewis
language : en
Publisher: Woodhead Publishing
Release Date : 2022-11-18
Food Process Engineering Principles And Data written by Michael Lewis and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Technology & Engineering categories.
Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title. - Thoroughly explores a collection of data on the physical properties of foods and food processing systems - Presents background information on the chemical, physical and engineering properties of foods - Includes comprehensive charts with data on food properties
Pharmaceutical Process Engineering
DOWNLOAD
Author : Anthony J. Hickey
language : en
Publisher: CRC Press
Release Date : 2016-03-09
Pharmaceutical Process Engineering written by Anthony J. Hickey and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Medical categories.
With step-by-step methods of drug production and knowledge of major unit operations and key concepts of pharmaceutical engineering, this guide will help to improve communication among the varied professionals working in the pharmaceutical industry. Key features: REVISION OF A BESTSELLER - Updates include recent advances in the field to keep pharmac
Food Process Engineering Explained
DOWNLOAD
Author : Anagh Deshpande
language : en
Publisher: Educohack Press
Release Date : 2024-12-15
Food Process Engineering Explained written by Anagh Deshpande and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-15 with Technology & Engineering categories.
"Food Process Engineering Explained" addresses the growing need for cleaner and healthier food in response to a rising population. The book explores recent advancements in the food processing industry and technology, covering production, processing, packaging, storage, and cooking techniques to ensure and preserve food quality, taste, and aesthetic value. We provide extensively researched techniques, processes, and recent developments, as well as the challenges faced by the food processing industry. The book includes graphs, charts, tables, and arithmetical problems to offer a comprehensive understanding of the various stages and parts of the food processing industry. One unique feature of our book is its dual focus on both the scientific and economic aspects of food processing. By examining each process from these perspectives, we offer insights into the economic impact of the industry. This book is perfect for anyone interested in delving deeper into food processing, providing valuable knowledge about the technologies and methods that drive the industry.
Food Process Engineering
DOWNLOAD
Author : H.A. Leniger
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Process Engineering written by H.A. Leniger and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.
Pharmaceutical Process Engineering And Scale Up Principles
DOWNLOAD
Author : Anil B. Jindal
language : en
Publisher: Springer Nature
Release Date : 2023-07-03
Pharmaceutical Process Engineering And Scale Up Principles written by Anil B. Jindal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-03 with Medical categories.
The book offers a comprehensive overview of the unit operations involved in the manufacturing process of solid and liquid dosage forms, along with the scale-up of each operation. This book is a valuable resource for professionals working in the pharmaceutical industry and researchers seeking to develop a comprehensive understanding of the various aspects of the manufacturing process. The book is divided into four sections, covering a range of topics. Section I provide readers with a comprehensive understanding of the basic principles behind the manufacturing process of solid and liquid dosage forms. Section II covers the different unit operations involved in the production of solid dosage forms, including mixing, granulation, drying, compression, coating, and size reduction. This section includes case studies to provide readers with practical insights into the scale-up principles involved in the manufacturing process. Section III focuses on the manufacturing and scale-up of liquid formulations, covering topics such as mixing, filtration, and scale-up of liquid mixing process. This section offers a comprehensive understanding of the various aspects of the manufacturing process, including the challenges and opportunities associated with the scale-up of liquid formulations. Finally, Section IV includes two chapters that describe the manufacturing and scale-up of advanced drug delivery systems, including the manufacturing and scale-up of nanoparticles and biotechnology-derived products. This section provides readers with insights into the development of innovative drug delivery systems and the challenges involved in their scale-up. Overall, the book is an essential guide for professionals and researchers seeking a deeper understanding of the manufacturing process. The case studies and practical examples offer valuable insights into the challenges and opportunities involved in the scale-up process, making it an indispensable resource for those involved in the pharmaceutical industry. Only book that is dedicated to pharmaceutical process engineering and scale-up; Contain numerous case studies for easy reference; Covers solid, liquid, and advanced dosage forms.
Fundamentals And Operations In Food Process Engineering
DOWNLOAD
Author : Susanta Kumar Das
language : en
Publisher: CRC Press
Release Date : 2019-03-08
Fundamentals And Operations In Food Process Engineering written by Susanta Kumar Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-08 with Technology & Engineering categories.
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.
Chemical Micro Process Engineering
DOWNLOAD
Author : Volker Hessel
language : en
Publisher: John Wiley & Sons
Release Date : 2006-03-06
Chemical Micro Process Engineering written by Volker Hessel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-06 with Science categories.
Micro process engineering is approaching both academia and industry. With the provision of micro devices and systems by commercial suppliers, one main barrier for using these units has been eliminated. More and more they become familiar, thereby being one facet of the upheaval in chemical industry. This book focuses on processes rather than on devices: what is 'before' and 'behind' micro device fabrication. A comprehensive and detailed overview is given on: - A multi-faceted, hierarchic analysis of chemical micro process technology - Modelling and simulation of micro reactors - Liquid- and liquid/liquid-phase reactions - Gas/liquid reactions - Gas-phase reactions (heterogeneous catalysis)