Processing And Development Of Polysaccharide Based Biopolymers For Packaging Applications
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Processing And Development Of Polysaccharide Based Biopolymers For Packaging Applications
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Author : Yachuan Zhang
language : en
Publisher: Elsevier
Release Date : 2020-06-02
Processing And Development Of Polysaccharide Based Biopolymers For Packaging Applications written by Yachuan Zhang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Technology & Engineering categories.
Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications
Biopolymer Based Food Packaging
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Author : Santosh Kumar
language : en
Publisher: John Wiley & Sons
Release Date : 2022-03-01
Biopolymer Based Food Packaging written by Santosh Kumar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Technology & Engineering categories.
Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.
Starch Based Materials In Food Packaging
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Author : Silvia Elena Barbosa
language : en
Publisher: Academic Press
Release Date : 2017-06-14
Starch Based Materials In Food Packaging written by Silvia Elena Barbosa and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-14 with Technology & Engineering categories.
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages
Biodegradable Polymer Based Food Packaging
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Author : Abhishek Dutt Tripathi
language : en
Publisher: Springer Nature
Release Date : 2022-10-20
Biodegradable Polymer Based Food Packaging written by Abhishek Dutt Tripathi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-20 with Technology & Engineering categories.
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
Polysaccharide Based Films For Food Packaging Fundamentals Properties And Applications
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Author : Tawheed Amin
language : en
Publisher: Springer Nature
Release Date :
Polysaccharide Based Films For Food Packaging Fundamentals Properties And Applications written by Tawheed Amin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Bio Based Plastics For Food Packaging Applications
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Author : Vimal Katiyar
language : en
Publisher: Smithers Pira
Release Date : 2017-07-19
Bio Based Plastics For Food Packaging Applications written by Vimal Katiyar and has been published by Smithers Pira this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-19 with Science categories.
This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging over fossil polymer-based packaging materials. Furthermore, this book also examines the current commercial overview of bio-based and/or biodegradable polymers and nanocomposites, and the structure-property relationship required for various advanced applications.Individual chapters detail bio-based polymers, bio-derived and microbial-derived plastics, which include exclusive investigations on the most promising polymers, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA), and their bionanocomposites, for food-packaging applications. Detailed discussions highlight the various properties of polymers for food-packaging applications including bio-based and/or biodegradable polymers and nanocomposites. The processing of blends using bio-based and/or biodegradable polymers and non-degradable polymers for food-packaging applications are also featured.In addition, extensive discussions include different edible biopolymer-based coatings on food items which can act as effective carriers for improving the shelf life of food. Moreover, various end-of-life solutions of plastics such as recycling, reuse, composting and so on, for the safe disposal of plastic waste are reviewed. Finally, this book discusses migration studies, and safety legislation and regulations of such packages in contact with food, which are currently being performed by various organisations across the world. Throughout the book, detailed case studies are included on sustainable polymers, and associated nanocomposites, along with different perspectives on their industrial applications, and critical challenges and opportunities for developing biopolymer nanocomposites for food-packaging applications.
Nanostructured Materials For Food Packaging Applications
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Author : Jissy Jacob
language : en
Publisher: Elsevier
Release Date : 2024-01-10
Nanostructured Materials For Food Packaging Applications written by Jissy Jacob and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-10 with Technology & Engineering categories.
Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in use, their general characteristics and modifications. This is followed by detailed coverage of characterization techniques, fabrication methods and the possibilities for fully green nanoscale materials. The subsequent chapters focus on specific nanomaterials and nanocomposites for food packaging, covering a broad range of materials, methods, and properties. The final chapters highlight functionalized nanomaterials, intelligent and smart packaging systems, kinetic studies, modelling and simulation, safety assessment, and lifecycle assessment of food packaging materials. This book will be of interest to researchers and advanced students across nanotechnology, polymer science, films, barriers, coatings, packaging, food science, chemistry, and materials science, as well as scientists, engineers, and R&D professionals. Covers a broad range of nanomaterials and nanocomposites for food packaging applications Guides the reader through characterization, fabrication methods, properties and analysis Considers intelligent and smart packaging systems, safety assessment and lifecycle assessment
Processing Technology For Bio Based Polymers
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Author : Khalid Mahmood Zia
language : en
Publisher: Elsevier
Release Date : 2021-06-25
Processing Technology For Bio Based Polymers written by Khalid Mahmood Zia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-25 with Technology & Engineering categories.
Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns, practical considerations, challenges, opportunities and future trends. This is a valuable resource for researchers, scientists and advanced students in polymer science, bio-based materials, nanomaterials, plastics engineering, biomaterials, chemistry, biotechnology, and materials science and engineering, as well as R&D professionals, engineers and industrialists interested in the development of biopolymers for advanced products and applications. Focuses on the processing of bio-based polymers, covering both traditional methods and innovative new approaches Offers novel opportunities and ideas for developing or improving technologies for biopolymer research, preparation and application Examines other key considerations, including reliability and end product, economic concerns, and environmental and lifecycle aspects
Biopolymer Based Metal Nanoparticle Chemistry For Sustainable Applications
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Author : Mahmoud Nasrollahzadeh
language : en
Publisher: Elsevier
Release Date : 2021-03-05
Biopolymer Based Metal Nanoparticle Chemistry For Sustainable Applications written by Mahmoud Nasrollahzadeh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with Science categories.
Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes
Food Medical And Environmental Applications Of Polysaccharides
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Author : Kunal Pal
language : en
Publisher: Elsevier
Release Date : 2020-12-03
Food Medical And Environmental Applications Of Polysaccharides written by Kunal Pal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Technology & Engineering categories.
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment