Processing Of Foods And Biomass Feedstocks By Pulsed Electric Energy
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Processing Of Foods And Biomass Feedstocks By Pulsed Electric Energy
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Author : Eugene Vorobiev
language : en
Publisher: Springer Nature
Release Date : 2020-04-10
Processing Of Foods And Biomass Feedstocks By Pulsed Electric Energy written by Eugene Vorobiev and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-10 with Technology & Engineering categories.
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.
Pulsed Electric Fields Technology For The Food Industry
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Author : Javier Raso
language : en
Publisher: Springer Nature
Release Date : 2022-01-01
Pulsed Electric Fields Technology For The Food Industry written by Javier Raso and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Technology & Engineering categories.
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Processing Of Food Products And Wastes With High Voltage Electrical Discharges
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Author : Eugene Vorobiev
language : en
Publisher: Elsevier
Release Date : 2023-04-12
Processing Of Food Products And Wastes With High Voltage Electrical Discharges written by Eugene Vorobiev and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-12 with Technology & Engineering categories.
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes Contains equipment specifications, process parameters and types of the products Brings numerous examples of applications classified by types of food and products treated by HVED Presents optimal HVED regimes to enhance food and biomass processing
Green Extraction Techniques In Food Analysis
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Author : Merichel Plaza
language : en
Publisher: Bentham Science Publishers
Release Date : 2023-08-11
Green Extraction Techniques In Food Analysis written by Merichel Plaza and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-11 with Science categories.
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Natural Product Extraction
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Author : Juliana Prado
language : en
Publisher: Royal Society of Chemistry
Release Date : 2022-07-20
Natural Product Extraction written by Juliana Prado and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-20 with Science categories.
Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.
Biomass As Feedstock For A Bioenergy And Bioproducts Industry
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Author :
language : en
Publisher:
Release Date : 2005
Biomass As Feedstock For A Bioenergy And Bioproducts Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agriculture and energy categories.
The U.S. Department of Energy (DOE) and the U.S. Department of Agriculture (USDA) are both strongly committed to expanding the role of biomass as an energy source. In particular, they support biomass fuels and products as a way to reduce the need for oil and gas imports; to support the growth of agriculture, forestry, and rural economies; and to foster major new domestic industries-- biorefineries--making a variety of fuels, chemicals, and other products. As part of this effort, the Biomass R AND D Technical Advisory Committee, a panel established by the Congress to guide the future direction of federally funded biomass R AND D, envisioned a 30 percent replacement of the current U.S. petroleum consumption with biofuels by 2030. Biomass--all plant and plant-derived materials including animal manure, not just starch, sugar, oil crops already used for food and energy--has great potential to provide renewable energy for America s future. Biomass recently surpassed hydropower as the largest domestic source of renewable energy and currently provides over 3 percent of the total energy consumption in the United States. In addition to the many benefits common to renewable energy, biomass is particularly attractive because it is the only current renewable source of liquid transportation fuel. This, of course, makes it invaluable in reducing oil imports--one of our most pressing energy needs. A key question, however, is how large a role could biomass play in responding to the nation's energy demands. Assuming that economic and financial policies and advances in conversion technologies make biomass fuels and products more economically viable, could the biorefinery industry be large enough to have a significant impact on energy supply and oil imports? Any and all contributions are certainly needed, but would the biomass potential be sufficiently large to justify the necessary capital replacements in the fuels and automobile sectors?
Biomass Fractionation Technologies For A Lignocellulosic Feedstock Based Biorefinery
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Author : S.I. Mussatto
language : en
Publisher: Elsevier
Release Date : 2016-02-18
Biomass Fractionation Technologies For A Lignocellulosic Feedstock Based Biorefinery written by S.I. Mussatto and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Technology & Engineering categories.
Biomass Fractionation Technologies for a Lignocellulosic Feedstock-based Biorefinery reviews the extensive research and tremendous scientific and technological developments that have occurred in the area of biorefinering, including industrial processes and product development using ‘green technologies’, often referred as white biotechnology. As there is a huge need for new design concepts for modern biorefineries as an alternative and amendment to industrial crude oil and gas refineries, this book presents the most important topics related to biomass fractionation, including advances, challenges, and perspectives, all with references to current literature for further study. Presented in 26 chapters by international field specialists, each chapter consists of review text that comprises the most recent advances, challenges, and perspectives for each fractionation technique. The book is an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation. Provides information on the most advanced and innovative pretreatment processes and technologies for biomass Reviews numerous valuable products from lignocellulose Discusses integration of processes for complete biomass conversion with minimum waste generation Identifies the research gaps in scale-up Presents an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation
Integrated Processing Technologies For Food And Agricultural By Products
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Author : Zhongli Pan
language : en
Publisher: Academic Press
Release Date : 2019-07-13
Integrated Processing Technologies For Food And Agricultural By Products written by Zhongli Pan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-13 with Business & Economics categories.
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Feedstocks
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Author : Adolf Acquaye
language : en
Publisher: Nova Science Publishers
Release Date : 2014
Feedstocks written by Adolf Acquaye and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Raw materials categories.
Policy-makers are sometimes faced with the challenge of making decisions based on the choice of biomass feedstocks to promote. As such, the book presents an examination of trade-off decisions that sometimes have to be made between the choices of feedstock needed to achieve the desired economic, social and ecological sustainability. In this book, readers find very resourceful information on the critical assessment and discussions on biomass as a feedstock across three major themes: production practices, technologies and environmental impacts. It gives useful insight into relatively unexplored pathways for biomass use in extant literature. The book will appeal to a broad range of energy professionals and specialists, researchers, students and others interested in the field of biomass feedstocks and sustainable energy. In ensuring that the environmental benefits of biomass derived fuel and energy are fully achieved, it is imperative that its environmental impacts are properly managed. Therefore, the book further provides readers with some unique methods of managing the environmental impacts of alternative biomass derived feedstocks.
Biomass Feedstocks And Processing Techniques
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Author : Josh Olson
language : en
Publisher:
Release Date : 2020-09-15
Biomass Feedstocks And Processing Techniques written by Josh Olson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Technology & Engineering categories.
The plant or animal material that is used as raw material for the production of energy and heat as well as for the manufacturing of various industrial products is known as biomass. It includes energy crops such as miscanthus and switchgrass, forest residues, waste from crops, animal waste, and human waste from sewage plants. It is classified as renewable or green energy because it recycles the carbon dioxide back into new crops through photosynthesis. There are numerous methods of converting biomass into fuel. These methods are broadly classified into thermal conversion, chemical conversion, biochemical conversion and electrochemical conversion. This book unfolds the innovative aspects of biomass. The ever growing need of advanced technology is the reason that has fueled the research in this field in recent times. The coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.