Producing Fish
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Producing Fish
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Author : Barbara A. Somervill
language : en
Publisher: Raintree
Release Date : 2013-05-09
Producing Fish written by Barbara A. Somervill and has been published by Raintree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-09 with Juvenile Nonfiction categories.
What is trawling? How is GPS technology used in fishing? What is the most commonly farmed fish in the world? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.
Production And Utilization Of Fish Silage
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-08-29
Production And Utilization Of Fish Silage written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Technology & Engineering categories.
This guide explains how to transform fish waste into feed for livestock or fertilizer for crops by using fish silage technology. It discusses the fundamentals of fish silage production as well as equipment needed, storage and useful applications
Success Factors For Fish Larval Production
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Author : Luis Conceicao
language : en
Publisher: John Wiley & Sons
Release Date : 2018-01-09
Success Factors For Fish Larval Production written by Luis Conceicao and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-09 with Technology & Engineering categories.
A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external (environmental and nutritional) and internal (molecular/ developmental/ physiological/ behavioral/ genetic) factors interact in defining the phenotype and quality of fish larvae and juveniles. The expert contributors review broodstock genetics and husbandry, water quality, larval nutrition and feeding, growth physiology, health, metamorphosis, underlying molecular mechanisms, including epigenetics, for development, larval behavior and environmental conditions. Compiled by members of a European Union-funded consortium of top researchers, Success Factors for Fish Larval Production provides a wide-range of authoritative information for the aquaculture industry and academia. In addition to a wealth of information, the authors review research and commercially applicable larval quality indicators and predictors. The successful production of good-quality fish larvae is of vital importance for fish farming and stock enhancement of wild fisheries: Includes contributions from a consortium of noted researchers and experts in the field Deals with on how to improve egg quality and larval production via broodstock management and nutrition Suggests ways to control the phenotype of juveniles and table-size fish via manipulations of the conditions of larval rearing (e.g., epigenetics) Includes ideas for optimizing diet composition, formulation, and technology Integrates knowledge and practical experience in order to help advancing excellence in aquaculture Success Factors for Fish Larval Production offers fish biologists, developmental biologists, physiologists and zoologists the most current and reliable information on the topic. All those working in fish aquaculture facilities and hatcheries in particular will find great interest to their commercial operations within this book.
Fish Silage Production By Fermentation
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Author : Toppe, J.
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-27
Fish Silage Production By Fermentation written by Toppe, J. and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-27 with Technology & Engineering categories.
This publication is a practical manual that will guide the reader through the main principles of producing fish silage by fermentation and explain each step of the fermentation process needed to successfully become a fish silage producer. [Author] Fish, including shellfish, are highly nutritious and in much demand all over the world. [Author] However, fish processing by-products, in particular viscera (guts), are highly perishable. [Author] If not preserved or processed within a relatively short time after harvest, they may deteriorate rapidly making them unfit for human consumption or other uses. [Author] In many cases, processing leads to the removal of significant parts of the fish, such as the viscera, head, belly flaps and backbone. [Author] Depending on the species, these parts may represent between 30 percent and 70 percent of the fish. [Author] Some parts, such as gonads, belly flaps and backbones, may be used directly for human consumption, but most of the by-products of fish processing have traditionally been wasted, leading to negative environmental impacts, or they have been used in fresh form as feed for livestock or as fertilizers. [Author]
Sustainable Fish Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2021-09-23
Sustainable Fish Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-23 with Science categories.
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Carp And Pond Fish Culture
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Author : László Horváth
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Carp And Pond Fish Culture written by László Horváth and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
During the 10 years since publication of the first edition of thiswell-recieved book, the carp and pond fish farming industry hascontinued to grow steadily. Fully revised and updated, thiscomprehensive new edition provides a detailed and practical guideto the principles and practices of farming cyprinid fish, usingtraditional and modern pond culture techniques. Although concentrating primarily on carp culture, this can beregarded as a model for the production of many species in ponds;the most widely used method of producing fish throughout the world.Specific information is also included for other species, such asPike, Wels Catfish and Goldfish and now African Catfish andSterlet. The authors, who between them have many years' experiencefarming fish as well as researching and teaching the subjectscovered in the book, have produced a most useful and timely secondedition. The book will be of great interest to fish farmers, researchers,teachers and students in the area of aquaculture and relatedsubjects, to all those involved specifically in the carp farmingindustry and in the aquaculture of other pond-cultured species.Copies of the book should be available as a reference source inlibraries in academic and research establishments where aquacultureis studied an taught, and for practical reference on fishfarms.
The History Of Aquaculture
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Author : Colin Nash
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-23
The History Of Aquaculture written by Colin Nash and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Technology & Engineering categories.
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture
World Fish Farming Cultivation And Economics
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Author : E. Brown
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
World Fish Farming Cultivation And Economics written by E. Brown and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Until the First Edition of World Fish Farming: Cultivation and Econom ics was published several years ago, there was little or no economic and technical information on commercial aquaculture either by countries or by species. I tried at that time to partially fill the gap in the literature. In this Second Edition, I have updated data originally presented and increased the scope by adding new countries. New trout data have been added for 10 western European countries; sections on cost of production of food-sized catfish and fingerlings in the USA; new and improved chapters for Japan, Hungary, Indonesia, the Philippines, and the United Kingdom; and com pletely new chapters pertaining to Poland, Thailand, and Czechoslovakia have all been added to this edition. The book now includes 31 countries, including all major producing ones. Between 5. 5 and 6. 0 million metric tons of finfish, shrimp, and crayfish cultured production are represented, which accounts for about 909c of the world's total. The People's Republic of China and the USSR, as well as countries on the continents of Europe, Asia, North America, and Oceania, are represented. Because of only minimal reported cultured fish production in Africa and South America, these continents have been omitted. Also, according to information received from New Zealand, there is no culturing offish in that country other than for restocking of public waters. More than 100 species of cultured fish, seven species of shrimp and prawns, and six species of crayfish are discussed.
Handbook On Small Scale Freshwater Fish Farming
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 1994
Handbook On Small Scale Freshwater Fish Farming written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nature categories.
Between 1979 and 1990 five booklets in FAO's Better Farming Series dealt with freshwater fish farming in ponds, pens and cages. Written and illustrated by Tom Laughlin, with technical contributions from many FAO headquarters and field staff coordinated by the Inland Water Resources and Aquaculture Service, these booklets have been popular with aquaculture training and development staff as extension tools. Now compiled into the Handbook on small-scale freshwater fish farming, this wealth of simply presented and illustrated information becomes available in an improved format. Pond, pen and cage location, construction and management are covered in outlines that can be modified to suit local conditions. The handbook is primarily intended for extension workers, technicians and teachers, to help them in presenting their knowledge of freshwater fish farming to small-scale farmers. For example, the handbook can be used as a trainers' aid in conjunction with the five original booklets' which can be distributed among trainees. The simple English employed in the text lends itself to easy translation into other languages, while the diagrams can be easily reproduced or enlarged for screen projection. The handbook ends with a set of questions that could be used to test the comprehension of trainees.
Handbook On European Fish Farming
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Author : Ergün Demir
language : en
Publisher: Tudás Alapítvány
Release Date : 2020-01-16
Handbook On European Fish Farming written by Ergün Demir and has been published by Tudás Alapítvány this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-16 with Technology & Engineering categories.
Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.