Producing Safe Eggs
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Producing Safe Eggs
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Author : Steven C Ricke
language : en
Publisher: Academic Press
Release Date : 2016-09-13
Producing Safe Eggs written by Steven C Ricke and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Technology & Engineering categories.
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry
Backyard Egg Production
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Author : Australian Eggs Limited
language : en
Publisher:
Release Date : 2022-10-14
Backyard Egg Production written by Australian Eggs Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-14 with categories.
Improving The Safety And Quality Of Eggs And Egg Products
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Author : F Van Immerseel
language : en
Publisher: Elsevier
Release Date : 2011-08-19
Improving The Safety And Quality Of Eggs And Egg Products written by F Van Immerseel and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Improving The Safety And Quality Of Eggs And Egg Products
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Author : Y Nys
language : en
Publisher: Woodhead Publishing
Release Date : 2011-09-02
Improving The Safety And Quality Of Eggs And Egg Products written by Y Nys and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-02 with Technology & Engineering categories.
The 2 volumes review essential research and best practice in the production and processing of eggs with particular emphasis on their safety, nutritional and sensory quality. Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume. Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis
Achieving Sustainable Production Of Eggs Volume 1
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Author : Julie Roberts (Associate professor)
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017
Achieving Sustainable Production Of Eggs Volume 1 written by Julie Roberts (Associate professor) and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Improving The Safety And Quality Of Eggs And Egg Products
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Author : Yves Nys
language : en
Publisher:
Release Date : 2011
Improving The Safety And Quality Of Eggs And Egg Products written by Yves Nys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Improving The Safety And Quality Of Eggs And Egg Products
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Author : Y Nys
language : en
Publisher: Elsevier
Release Date : 2011-08-19
Improving The Safety And Quality Of Eggs And Egg Products written by Y Nys and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production
Achieving Sustainable Production Of Eggs Volume 2
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Author : Julie Roberts (Associate professor)
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017
Achieving Sustainable Production Of Eggs Volume 2 written by Julie Roberts (Associate professor) and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Animal welfare categories.
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
Food Safety For Egg Producers
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Author :
language : en
Publisher:
Release Date : 2015
Food Safety For Egg Producers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Egg products industry categories.
Egg Innovations And Strategies For Improvements
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Author : Patricia Hester
language : en
Publisher: Academic Press
Release Date : 2016-12-19
Egg Innovations And Strategies For Improvements written by Patricia Hester and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-19 with Technology & Engineering categories.
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application