Product Process And Plant Design Using Subcritical And Supercritical Fluids For Industrial Application
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Product Process And Plant Design Using Subcritical And Supercritical Fluids For Industrial Application
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Author : Željko Knez
language : en
Publisher:
Release Date : 2023
Product Process And Plant Design Using Subcritical And Supercritical Fluids For Industrial Application written by Željko Knez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
This book describes cutting edge technology using supercritical fluids for the production of foodstuffs, medicals, and polymers. It illustrates the importance and use of basic data for design and operation at industrial scale units. The book's authors have several decades of experience of applied research on how to develop large scale industrial units. It provides readers complete insight in design and operation of industrial high pressure process plants. The book is written so it may be understood for people (with?) little or no background on high pressure process technology. It will provide information on how some foodstuffs, medicals, polymers are produced using high pressure technologies. The book demonstrates the importance of fundamental data, how to measure them and how to apply them to design industrial plants. At the same time, it also serves as a textbook for students.
Product Process And Plant Design Using Subcritical And Supercritical Fluids For Industrial Application
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Author : Željko Knez
language : en
Publisher: Springer Nature
Release Date : 2023-07-03
Product Process And Plant Design Using Subcritical And Supercritical Fluids For Industrial Application written by Željko Knez and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-03 with Science categories.
This book describes cutting edge technology using supercritical fluids for the production of foodstuffs, medicals, and polymers. It illustrates the importance and use of basic data for design and operation at industrial scale units. The book's authors have several decades of experience of applied research on how to develop large scale industrial units. It provides readers complete insight in design and operation of industrial high pressure process plants. The book is written so it may be understood for people (with?) little or no background on high pressure process technology. It will provide information on how some foodstuffs, medicals, polymers are produced using high pressure technologies. The book demonstrates the importance of fundamental data, how to measure them and how to apply them to design industrial plants. At the same time, it also serves as a textbook for students.
Sustainable Coloration Techniques In Textiles
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Author : Saptarshi Maiti
language : en
Publisher: Springer Nature
Release Date : 2025-07-01
Sustainable Coloration Techniques In Textiles written by Saptarshi Maiti and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-01 with Technology & Engineering categories.
This book highlights advanced sustainable techniques and innovations in textile coloration. It begins with an extensive overview of sustainability issues in textile dyeing, addressing environmental and ethical challenges. The book explores cutting-edge advancements in coloration machinery and process enhancements, offering innovative solutions for pre-treatment and dyeing processes. It presents waterless dyeing as a sustainable alternative to conventional wet processing and discusses solvent-based dyeing trends and their eco-conscious applications. Emerging technologies like ultrasound-assisted dyeing, electrochemical dyeing, and supercritical-fluid technology are examined for their efficiency, performance, and environmental advantages. The book also covers sustainable techniques such as salt-free dyeing and micelle dyeing using green chemistry principles. Additionally, it explores bio-derived dyes and mordants, highlighting their role in greener textile coloration, and introduces biosurfactants as eco-friendly substitutes to synthetic auxiliaries in wet processing. The book concludes with exploring recent advances in sustainable textile printing techniques. Catering to researchers, students, and industry professionals, this comprehensive reference offers innovative solutions to address sustainability challenges in the textile sector.
Recent Advancements In Biofuels And Bioenergy Utilization
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Author : Prakash Kumar Sarangi
language : en
Publisher: Springer
Release Date : 2018-09-29
Recent Advancements In Biofuels And Bioenergy Utilization written by Prakash Kumar Sarangi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-29 with Science categories.
The concerns relating to global warming, climate change, and increasing energy demands have led to significant research towards the development of alternative energy to substitute the fossil energy sources. Biomass-based energy or biofuels are highly promising due to many perceptible environmental and socio-economic advantages. Cutting-edge academic research and advanced industrial product development have created tremendous scope for the implementation of biofuels at a global scale to reduce the greenhouse gas emissions and supplement the escalating energy demands. The prime focus of this book is to provide an overview of the different technologies utilized to harness the chemical energy from plant-based non-edible biomass and other organic wastes in the form of solid, liquid, and gaseous biofuels. The opportunities and challenges of different biomass conversion technologies, especially biomass-to-liquid, biomass-to-gas and gas-to-liquid routes, as well as biomass pretreatments, densification, anaerobic digestion, reforming, transesterification, supercritical fluid extraction, microalgal carbon sequestration, life-cycle assessment and techno-economic analysis have been comprehensively discussed in this book. This book is an amalgamation of fifteen different chapters each with distinctive investigations and a collective focus relating to the transition from fossil fuels towards carbon-neutral biofuels. This book serves as a benchmark for academic and industrial researchers involved in exploring the true potentials of plant residues and waste organic matter to produce alternative renewable fuels. To realize the real promises of bioenergy, this book attempts to assess the biorefining approaches, biofuel production and application, and environmental sustainability.
Innovative Food Processing Technologies
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Author :
language : en
Publisher: Elsevier
Release Date : 2020-08-18
Innovative Food Processing Technologies written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Technology & Engineering categories.
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Handbook Of Plant Based Food And Drinks Design
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Author : Fatma Boukid
language : en
Publisher: Elsevier
Release Date : 2024-05-29
Handbook Of Plant Based Food And Drinks Design written by Fatma Boukid and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Technology & Engineering categories.
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. - Brings a critical overview about the health-beneficial compounds of plant-based sources - Offers guidelines on how to formulate plant-based food or a food alternative - Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability
Valorization Of Wastes By Products In The Design Of Functional Foods Supplements
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Author :
language : en
Publisher: Elsevier
Release Date : 2023-10-27
Valorization Of Wastes By Products In The Design Of Functional Foods Supplements written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Technology & Engineering categories.
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. Moreover, safety aspects as well as bioaccessibility/bioavailability of bioactives obtained from by-products/wastes are covered. As agricultural and food wastes constitute a significant problem worldwide because of their adverse effects on the environment, economy and society, this book studies the management and valorization of food wastes and their increasing significance worldwide. As it is expected that the importance given to waste valorization will increase in the near future, contributing greatly to sustainability and circular economy, this book will help stakeholders such as governments, legislative bodies, policymakers, companies, the public, and all others place special emphasis on this topic. - Covers valorization of by-products/wastes obtained from a variety of food products - Provides detailed information about the applications of components extracted from wastes - Presents a comprehensive evaluation of by-products/wastes by ensuring data on their safety aspects, bioaccessibility and bioavailability
Polymer Processing With Supercritical Fluids
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Author : Vannessa Goodship
language : en
Publisher: iSmithers Rapra Publishing
Release Date : 2004
Polymer Processing With Supercritical Fluids written by Vannessa Goodship and has been published by iSmithers Rapra Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Science categories.
SCFs are currently the subjects of intense research and commercial interest. Applications such as the RESS (rapid expansion of supercritical fluid solutions) process are part of standard industrial practice. In view of their ever-growing importance in the polymer industry there is a need to fully comprehend how supercritical fluids interrelate with polymeric materials to realise the potential that can be gained from their use. The authors review the basic principles of SCFs and their application within the polymer industry: characteristics and properties, extraction of unwanted residual products, polymerisation solvents, and polymer impregnation. Processing applications such as plasticisation, foaming and blending are also considered. There is discussion of the potential within the polymer recycling industry for use of SCFs as cleaning agents or within supercritical oxidation processes. Around 400 references with abstracts from recent global literature accompany this review, sourced from the Polymer Library, to facilitate further reading. A subject index and a company index are included.
Handbook Of Plant Food Phytochemicals
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Author : Brijesh K. Tiwari
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-01
Handbook Of Plant Food Phytochemicals written by Brijesh K. Tiwari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Technology & Engineering categories.
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Plant Based Green Chemistry 2 0
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Author : Ying Li
language : en
Publisher: Springer
Release Date : 2019-07-08
Plant Based Green Chemistry 2 0 written by Ying Li and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-08 with Science categories.
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.