Production And Marketing Of Potato In India
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Production And Marketing Of Potato In India
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Author : S. S. Sangwan
language : en
Publisher: Mittal Publications
Release Date : 1991
Production And Marketing Of Potato In India written by S. S. Sangwan and has been published by Mittal Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Potatoes
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Author : Douglas E. Horton
language : en
Publisher: International Potato Center
Release Date : 1987-04-23
Potatoes written by Douglas E. Horton and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-04-23 with Business & Economics categories.
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
Production And Marketing Of Potato In India
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Author : Sangwan S. S.
language : en
Publisher:
Release Date : 1991
Production And Marketing Of Potato In India written by Sangwan S. S. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Potato Marketing In India
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Author : Prem Singh Dahiya
language : en
Publisher: International Potato Center
Release Date : 1994
Potato Marketing In India written by Prem Singh Dahiya and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Potato industry categories.
Potato In The Indian Economy
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Author : B. N. Srivastava
language : en
Publisher:
Release Date : 1980
Potato In The Indian Economy written by B. N. Srivastava and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Potatoes categories.
Potato
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Author : Narendra Singh (Ph.D.)
language : en
Publisher:
Release Date : 2010
Potato written by Narendra Singh (Ph.D.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Potatoes categories.
Study conducted in Leh, Ladakh regions of India.
Marketing Bhutanese Potato Experiences Challenges And Opportunities
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Author : Roder, W.
language : en
Publisher: International Potato Center
Release Date : 2007-01-01
Marketing Bhutanese Potato Experiences Challenges And Opportunities written by Roder, W. and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Potato industry categories.
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Potato
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Author : Narendra Singh (Ph.D.)
language : en
Publisher:
Release Date : 2010
Potato written by Narendra Singh (Ph.D.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Potato Production categories.
Study conducted in Leh, Ladakh regions of India.
Marketing Bhutan S Potatoes
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Author : Gregory J. Scott
language : en
Publisher: International Potato Center
Release Date : 1983
Marketing Bhutan S Potatoes written by Gregory J. Scott and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Economic development categories.
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing
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Author : NPCS Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2007-10-01
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing written by NPCS Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Technology & Engineering categories.
Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. 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