Production Places And Environment
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Production Places And Environment
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Author : Ray Hudson
language : en
Publisher: Routledge
Release Date : 2017-06-28
Production Places And Environment written by Ray Hudson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-28 with categories.
Drawing upon 25 years of original research, Production, Places and Environment provides a unique combination of rich, varied and theoretically informed case studies, along with more general analyses of processes and changing theoretical and methodological perspectives in economic geography that are informed by original empirical research.Through a huge range of his own groundbreaking case material the author explores such essential factors as space, production, social and political concerns, and environmental issues, being careful to ground the more complex theory in the more general tendencies in economic geography and the social sciences.
Production Places And Environment
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Author : Ray Hudson
language : en
Publisher: Routledge
Release Date : 2014-09-25
Production Places And Environment written by Ray Hudson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-25 with Science categories.
Drawing upon 25 years of original research, Production, Places and Environment provides a unique combination of rich, varied and theoretically informed case studies, along with more general analyses of processes and changing theoretical and methodological perspectives in economic geography that are informed by original empirical research. Through a huge range of his own groundbreaking case material the author explores such essential factors as space, production, social and political concerns, and environmental issues, being careful to ground the more complex theory in the more general tendencies in economic geography and the social sciences.
Production Places And Environment
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Author : R. HUDSON
language : en
Publisher:
Release Date : 2000
Production Places And Environment written by R. HUDSON and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
The Interaction Of Food Industry And Environment
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-01-22
The Interaction Of Food Industry And Environment written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Agriculture And The Environment
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Author : American society of Agronomy
language : en
Publisher:
Release Date : 1995
Agriculture And The Environment written by American society of Agronomy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Clean Production
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Author : K.B. Misra
language : en
Publisher: Springer
Release Date : 2012-02-28
Clean Production written by K.B. Misra and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Science categories.
The world has witnessed several revolutions since the dawn of industrial revolution some two centuries ago. During the current century itself, three revolutions in the area of communication, information processing and quality have taken place and each time the standard of living of man improved beyond predictions. But during the same period, the world population has also phenomenally increased dwarfing the gains achieved from the development. Increased level of industrial activity to meet the of humanity has caused irreversible damage to the pristine environment that the demand Earth once had. Economic disparity between the haves and havenots has widened, aggravating the situation further more. Ozone layer depletion, warming up of Earth's atmosphere and the pollution created by uncontrolled industrial activity to gain economic strength are now assuming the proportion of a catastrophe that may eventually threaten the survival of life on Earth. Developed countries blame the Third World countries for the uncontrolled emissions through burning of fossil fuels and for wasting precious resources of energy by using inefficient and uneconomical technologies, while the developed countries are equally responsible for avoidable oV,er-consumption and for the wastage of resources and energy and for not sharing the improved and efficient technologies with the developing countries. Thus the wastage by both these set of countries continues unabated. After all, resources of the world are finite and are meant to be shared by all its inhabitants.
Clean Production Strategies Developing Preventive Environmental Management In The Industrial Economy
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Author : Tim Jackson
language : en
Publisher: CRC Press
Release Date : 1993-05-12
Clean Production Strategies Developing Preventive Environmental Management In The Industrial Economy written by Tim Jackson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-05-12 with Technology & Engineering categories.
Clean Production Strategies is a cross-disciplinary book that presents a comprehensive examination of a new ethic emphasizing the appropriate design of products, processes, and economic activities to reduce the generation of waste into the environment. The book explores concepts and principles, technological issues, economic implications, the development of policy, and broad social questions associated with implementing clean production strategies. Written by a team of international experts in the field, Clean Production Strategies covers a wide range of topics, including principles of thermodynamics, quantitative assessments of material flows, the development of practical clean technologies, and the re-evaluation of our relationship with the environment. The book will be useful to government policy-makers, industrial decision-makers, plant managers, industrial engineers, economists, environmentalists, international regulatory agency personnel, and others interested in the topic.
Food Production And Environmental Stewardship
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Author : United States Environmental Protection Agency (EPA)
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-12
Food Production And Environmental Stewardship written by United States Environmental Protection Agency (EPA) and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-12 with categories.
Food Production and Environmental Stewardship: Examples of How Food Companies Work with Growers
Responsible Consumption And Production
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Author : Walter Leal Filho
language : en
Publisher: Springer
Release Date : 2020-03-04
Responsible Consumption And Production written by Walter Leal Filho and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-04 with Science categories.
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each one devoted to one of the 17 SDGs. This volume addresses SDG 12, namely "Ensure sustainable consumption and production patterns" and contains the description of a range of terms, which allows a better understanding and fosters knowledge. Concretely, the defined targets are: Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries Achieve the sustainable management and efficient use of natural resources Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses Achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment Substantially reduce waste generation through prevention, reduction, recycling and reuse Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle Promote public procurement practices that are sustainable, in accordance with national policies and priorities Ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities Editorial Board Medani P. Bhandari, Luciana Londero Brandli, Morgane M. C. Fritz, Ulla A. Saari, Leonardo L. Sta Romana
Risk On The Table
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Author : Angela N. H. Creager
language : en
Publisher: Berghahn Books
Release Date : 2021-01-15
Risk On The Table written by Angela N. H. Creager and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-15 with History categories.
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.