Professional Baking 6th Edition With Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition And Pastry Chef Companion Set
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Professional Baking 6th Edition With Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition And Pastry Chef Companion Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2012-02-17
Professional Baking 6th Edition With Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition And Pastry Chef Companion Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-17 with Cooking categories.
Professional Baking 6th Edition With Professional Baking 6th Edition Method Cards And Pastry Chef S Companion Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2012-05-16
Professional Baking 6th Edition With Professional Baking 6th Edition Method Cards And Pastry Chef S Companion Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-16 with Cooking categories.
How Baking Works
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Author : Paula I. Figoni
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-09
How Baking Works written by Paula I. Figoni and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-09 with Cooking categories.
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Professional Baking Sixth Edition With Rc Method Cards Pastry Chef S Companion And Prof Baking Wieyplus Card Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2016-05-05
Professional Baking Sixth Edition With Rc Method Cards Pastry Chef S Companion And Prof Baking Wieyplus Card Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Cooking categories.
Study Guide To Accompany Baking And Pastry Mastering The Art And Craft 2e
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-27
Study Guide To Accompany Baking And Pastry Mastering The Art And Craft 2e written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-27 with Cooking categories.
A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides additional support for those learning professional techniques for creating baked goods. The second edition book offers over 600 recipes and covers breads, pastry dough, cookies, custards, icing, pies, cakes, chocolates and confections. The guide helps students learn the main text's step-by-step methods, decorating principles and more. This accompaniment is provided through the Culinary Institute of America, which is an independent college offering degrees and certificate programs in culinary arts and baking and pastry arts.
How Baking Works
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Author : Paula I. Figoni
language : en
Publisher:
Release Date : 2010-12
How Baking Works written by Paula I. Figoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with categories.
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: - An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods- Practical exercises and experiments that vividly illustrate how different ingredients function - Photographs and illustrations that show the science of baking at work- End-of-chapter discussion and review questions that reinforce key concepts and test learningFor both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Professional Baking 7e With Student Study Guide And How Baking Works 3e Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2016-10-24
Professional Baking 7e With Student Study Guide And How Baking Works 3e Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-24 with categories.
The Pastry Chef S Companion
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Author : Glenn Rinsky
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
The Pastry Chef S Companion written by Glenn Rinsky and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Cooking categories.
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Professional Baking 6e With Professional Baking Method Card Package Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2012-01-18
Professional Baking 6e With Professional Baking Method Card Package Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-18 with Cooking categories.
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Professional Baking 5th Edition College Version W Cd Rom Student Study Guide Prof Baking Method Cards Pkg And How Baking Works 3rd Edition Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-20
Professional Baking 5th Edition College Version W Cd Rom Student Study Guide Prof Baking Method Cards Pkg And How Baking Works 3rd Edition Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-20 with Cooking categories.