Professional Cake Decorating
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Professional Cake Decorating
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Author : Toba M. Garrett
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-24
Professional Cake Decorating written by Toba M. Garrett and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-24 with Cooking categories.
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Professional Cake Decorating
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Author : Toba M. Garrett
language : en
Publisher:
Release Date : 2012-02-09
Professional Cake Decorating written by Toba M. Garrett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-09 with categories.
The comprehensive guide to amazing cake decoration--now fully updated "Professional Cake Decorating" is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This "Second Edition" has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Cake Decorating For Beginners 2021
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Author : The art of cooking by Teresa
language : en
Publisher: Art of Cooking by Teresa
Release Date : 2021-05-09
Cake Decorating For Beginners 2021 written by The art of cooking by Teresa and has been published by Art of Cooking by Teresa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-09 with categories.
★ 55% OFF for Bookstores! NOW at $ 39,97 instead of $ 49,97! LAST DAYS! ★ Do you dream of picture-perfect cakes that will dazzle and delight onlookers of all ages? Your Customers Will Never Stop To Use This Amazing Book! Cake Decorating for Beginners can help you make it a reality with pro tips and clear instructions for everything from glazing fresh fruit for a rustic, unfrosted cake to rolling fondant for an unforgettable multi-tiered wedding cake. Whether you're an experienced home chef looking to brush up, or a total cake decorating novice, these step-by-step tutorials will guide you through techniques like smoothing or texturing frosting, handling a pastry bag, piping pretty rosettes, hand lettering, and much more. Photo-worthy cakes-Put your new skills to the test with 10 amazing cakes you'll be proud to share with your loved ones―not to mention on social media. Troubleshooting tips―Get expert advice on cake prep, decorating supplies, mixing custom colors, and what to do about collapsed cakes, lumpy fondant, and more. How to master frosting―Frost like a pro with recipes for buttercream, chocolate ganache, fondant from scratch, and easy-to-follow directions on how to make them look their best. Buy it NOW and let your customers get addicted to this amazing book!
Professional Cake Decorating
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Author : Toba M Garrett
language : en
Publisher:
Release Date : 2006-09-29
Professional Cake Decorating written by Toba M Garrett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-29 with categories.
Cake Decorating For Beginners
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Author : Search Press
language : en
Publisher: National Geographic Books
Release Date : 2019-09-03
Cake Decorating For Beginners written by Search Press and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish. The cumulative knowledge of authors Cassie Brown, Christine Flinn, Sandra Monger and Stephanie Weightman makes this book a must-have, go-to guide - the ultimate cake decoration compendium.
Professional Cake Decorating And How Baking Works Set
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Author : Toba M. Garrett
language : en
Publisher:
Release Date : 2006-09-01
Professional Cake Decorating And How Baking Works Set written by Toba M. Garrett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-01 with categories.
Expert Cake Decorating Made Easy
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Author : Antoine Deschamps
language : en
Publisher: Editora Bibliomundi
Release Date : 2021
Expert Cake Decorating Made Easy written by Antoine Deschamps and has been published by Editora Bibliomundi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
For some cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friend, save money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise. The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don’t be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner’s sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. The Wilton schools have several students who have a professional goal in mind. Wilton schools have classes designed for anyone who loves cake decorating. Wilton classes are taught at several local retailers throughout the United States and Canada. Here are some of the Wilton school tips and hints on icing a cake. Wilton schools prefer to use Duncan Hines cake mixes because the batter volume is the same every time you make it. Adding a teaspoon or two of Wilton Meringue Powder to the mix will make the cake rise higher. When preparing your pans, use a 2-inch wide paintbrush to paint on the shortening. If an area is still shiny, apply more shortening and dust with flour. Only fill your cake pans half full. Let your cake cool completely rest in an airtight container for a day or even overnight before you ice it. Cut the mounded portion of the cake off with a leveler or a serrated knife to make the cake level and fit together easier. Turn the cake over and brush the cake with a wide paintbrush to remove the crumbs. Use a lot of icing to ice the top of the cake. Never let your spatula touch the cake. You will have crumbs in your icing if you do. If you are having a difficult time in icing the sides of the cake, Wilton has a tip, number 789, which is made just for icing the sides of the cake. Let the cake rest for 15 minutes after you have iced it. Then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing. If you have a cake mix, which only makes one layer. Then turn it into a torte. Slice the cake horizontally. By adding a ring of icing from a decorating bag through a tip, you will be able to create a dam on the outside of the bottom half of the cake. For a filling use the pudding from a child’s pudding cup, and spread it inside the ring. Top with the other half of the cake and ice as directed. You will need to choose a source of instruction. The culinary schools are colleges and will give you a degree making you more marketable if you choose to look for employment in this line of work. However, if you just want to be an expert there are many types of schools and classes you can take to achieve this. Some of the courses can be taken on location online or you can find web sites, which will give you instruction by video or walking you through it, step-by-step. A professional cake baker is a culinary expert who specializes in creating cakes. Most of these cakes are made for special events and weddings. There are a number of cake bakers who have their own bakeries. Cake bakers do some cake baking, whereas some pastry professional only specialize in cake decorating.
New Holland Professional Cake Decorating
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Author : Rachel Brown
language : en
Publisher: IMM Lifestyle Books
Release Date : 2007-11
New Holland Professional Cake Decorating written by Rachel Brown and has been published by IMM Lifestyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Cake decorating categories.
Covers equipment, recipes, and techniques for decorating cakes, and gives step-by-step instructions for piping, modeling, creating special effects, and covering cakes with sugarpaste.
Cake Decorating Guide For Beginners
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Author : Megan McEdward
language : en
Publisher: Independently Published
Release Date : 2024-02-13
Cake Decorating Guide For Beginners written by Megan McEdward and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-13 with Cooking categories.
Cake decorating is the art of transforming plain cakes into stunning and visually appealing creations. It involves various techniques and tools to add color, texture, and design elements to cakes, making them not only delicious but also aesthetically pleasing. Cake decorators use their creativity and skills to bring cakes to life, turning them into works of art for special occasions like birthdays, weddings, anniversaries, and other celebrations. The art of cake decorating has a rich history that dates back centuries. It has evolved from simple decorations to elaborate designs and intricate details. In the past, cake decorations were limited to basic icing and simple designs made using piping techniques. However, today's cake decorators have access to a wide range of tools and materials, allowing them to create intricate patterns, 3D sculptures, and lifelike edible art on cakes. To get started with cake decorating, one must have a passion for baking and a keen eye for design. It's essential to have a good understanding of basic cake baking techniques and recipes before moving on to the decoration process. Once you have a well-baked cake, you can begin the decorating process by preparing the cake surface and applying a layer of icing, also known as frosting. Cake decorators use various types of icing, such as buttercream, royal icing, fondant, and ganache, each with its own unique properties and applications. Buttercream is a popular choice due to its versatility and smooth texture, while fondant provides a sleek and polished finish. Royal icing is commonly used for intricate piping work, and ganache adds a rich and glossy look to cakes. After applying the base layer of icing, decorators can employ a variety of techniques to add texture and design. These techniques include piping, stenciling, fondant modeling, airbrushing, and hand-painting. Piping involves using a pastry bag fitted with different tips to create patterns, borders, and flowers on the cake's surface. Stenciling allows decorators to transfer intricate designs onto the cake using edible powders or icing sugar. Fondant modeling involves shaping and sculpting edible fondant or gum paste to create decorative figures and 3D designs. Airbrushing is a technique where food coloring is sprayed onto the cake using an airbrush machine, creating smooth gradients and vibrant colors. Hand-painting allows decorators to use food-safe paintbrushes and edible colors to create intricate designs, such as flowers, landscapes, or personalized messages. Cake decorating is a skill that requires practice, patience, and a willingness to experiment. Beginners can start by mastering basic techniques and gradually progress to more advanced ones. Taking classes or watching online tutorials can also be helpful in learning new techniques and gaining inspiration. The joy of cake decorating lies in the ability to transform a simple cake into a masterpiece that delights both the eyes and the taste buds. It offers a creative outlet and a way to express oneself through edible art. So whether you're a professional pastry chef or an enthusiastic home baker, cake decorating opens up a world of endless possibilities to create beautiful and memorable cakes for any occasion.
Cake Decorating
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Author : Brooke hoffman
language : en
Publisher: CreateSpace
Release Date : 2015-04-22
Cake Decorating written by Brooke hoffman and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with categories.
Learn to Decorate Professional Cakes Like a Pro! Learn everything you need to know about proper cake baking and decorating This book is for cake enthusiasts, mothers, aspiring bakers and everyone who wanted to know how to create awesome cakes. This book will also provide you tips and basic techniques in baking and cake designing. Let's help you to get started with your beautiful designs. You will learn how to use fondants, sprinkles, edible glitters, fresh fruits, nuts and flowers to decorate your cake. You will also get to know how to make the right consistency of icing that will make or break your cake decors. Learn more on fillings and icings. By the time you finish reading this book you are going to be able to perfectly make an icing with just the right texture and consistency. You will also know how to create marzipan, meringue, royal icing and other fillings. Moreover the book will provide you tips and tricks to cover-up decorating mistakes. Why You Must Have This Book! > In this book you will learn how to prepare the decorating bag and what are the various types of tips you can use for different cake designs. > This book will teach you the steps in cake leveling using a cake leveler or a knife. > In this book you will learn how to make a cake with a smooth finish. > This book will guide you through proper icing of your cake to prepare it for further decorations. > This book will teach you the essence of waiting for the cake to be fully done before you start with the decorating process. > In this book you will learn the different types of fillings, glazes and icing and other yummy treats you can actually use to varnish your cake. What You'll Discover from the Book "Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less! ** Why you have to let your cake cool down naturally before putting icing, fondant or glaze to it. ** How to achieve your desire icing consistency with confectioner's sugar and liquid. ** Step by step instructions on baking a simple cake that you can turn to a festive one. **The importance of using coupler and various tips depending on the designs you want to make. **What to use if you are running out of time or do not have the budget to decorate your cake. **How to use whipped cream, spreads, Nutella, fresh flowers and gum paste in cake decorating Let's Learn Together! Hurry! For a limited time you can download "Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less!" for a special discounted price of only $2.99 Download Your Copy Right Now Before It's Too Late! Just Scroll to the top of the page and select the Buy Button. ----- TAGS: Cake Decorating - Wedding Cake - Cake Decorating for Beginners - Cake Decorating Techniques - How to Decorate a Cake