Professional Caterer S Handbook
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The Professional Caterers Handbook
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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2006
The Professional Caterers Handbook written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Professional Caterer S Handbook
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Author : Douglas Brown
language : en
Publisher:
Release Date : 2014
Professional Caterer S Handbook written by Douglas Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.
Catering Essentials
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Author : Rodelo Salburo
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-09
Catering Essentials written by Rodelo Salburo and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with categories.
This practical handbook presents an informative guide on starting up a catering business. It is written by a food service professional who has been in the industry for more than 10 years. The author shares knowledge and expertise in various fundamentals of creating a successful catering business. Further, the author carefully emphasizes the importance of becoming an effective, efficient, and effectual caterer by including tips, reminders, and concrete solutions on certain issues and concerns in catering. This handbook is a valuable resource material to all aspiring caterers and even professional caterers. The guide notes are very simple and easy to follow. Important information have been highlighted for better understanding. The handbook also has discussion questions to follow up comprehension and would further facilitate classroom interaction and learning. Generally, this handbook is for everybody who wants to have a successful catering business.
Catering
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Author : Bruce Mattel
language : en
Publisher: Wiley
Release Date : 2008-02-26
Catering written by Bruce Mattel and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-26 with Cooking categories.
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
The Steward S Handbook And Guide To Party Catering
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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1889
The Steward S Handbook And Guide To Party Catering written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Caterers and catering categories.
The Everything Guide To Starting And Running A Catering Business
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Author : Joyce Weinberg
language : en
Publisher: Simon and Schuster
Release Date : 2007-10-01
The Everything Guide To Starting And Running A Catering Business written by Joyce Weinberg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Business & Economics categories.
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Catering To Every Whim
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Author : G. Eugene Wigger
language : en
Publisher:
Release Date : 1991
Catering To Every Whim written by G. Eugene Wigger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Caterers and catering categories.
Discusses various aspects of a career in catering, such as the challenges involved in being a professional caterer, administration, sales, operations, convention food and beverage functions, weddings, beverage sales, etc. Also includes glossaries of hotel terms, wines, and alcoholic beverages, in addition to diagrams for meetings, food functions, and buffets. Directed toward persons interested in becoming professional caterers.
Professional Catering
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Author : Stephen B. Shiring
language : en
Publisher:
Release Date : 2014
Professional Catering written by Stephen B. Shiring and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Caterers and catering categories.
Stewards Handbk Gt Party Cat
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Author : Jessup Whitehead
language : en
Publisher: Forgotten Books
Release Date : 2016-09-07
Stewards Handbk Gt Party Cat written by Jessup Whitehead and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-07 with Business & Economics categories.
Excerpt from The Steward's Handbook and Guide to Party Catering: In Five Parts In short, I have entertained the idea of writing this book for years past, and made observations accordingly so extensive and thorough as to be able to claim a full preparation for the task before it was undertaken. The interior of a large hotel is not a place of pleasure for the employe's. All the heads of departments are autocrats in their sphere if they are good men; if they are bad men they may be tyrants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Steward S Handbook And Guide To Party Catering In Five Parts
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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1903
The Steward S Handbook And Guide To Party Catering In Five Parts written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Stewards categories.