Professional Chinese Asian Cookery Certificate Malaysian Thai A La Carte Restaurant Kitchen Operations
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Professional Chinese Asian Cookery Certificate Malaysian Thai A La Carte Restaurant Kitchen Operations
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Author :
language : en
Publisher:
Release Date : 1991
Professional Chinese Asian Cookery Certificate Malaysian Thai A La Carte Restaurant Kitchen Operations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Restaurant Kitchen Operations
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Author : Mary Lim Battersby
language : en
Publisher:
Release Date : 1996
Restaurant Kitchen Operations written by Mary Lim Battersby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Chinese categories.
Food Discourse Of Celebrity Chefs Of Food Network
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Author : Kelsi Matwick
language : en
Publisher: Springer Nature
Release Date : 2019-12-02
Food Discourse Of Celebrity Chefs Of Food Network written by Kelsi Matwick and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-02 with Social Science categories.
Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
Asia Rising
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Author : Hal Hill
language : en
Publisher: Edward Elgar Publishing
Release Date : 2013-01-01
Asia Rising written by Hal Hill and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Business & Economics categories.
'This book provides a coherent and current account of how India, Indonesia, Malaysia, Thailand, the Philippines and the People's Republic of China coped with the Asian financial crisis of the 1990s and the recent global economic recession, and how they may address future challenges in maintaining growth in difficult times. It features a valuable overview of issues from a regional perspective, five chapters on general elements and obstacles in development, and individual chapters on the experience of each of the six countries. Every chapter is replete with relevant institutional and statistical data. The volume fills a void in the literature and is highly recommended for graduate students and for economists concerned with contemporary Asia.' – Peter Drake, The University of New England and Australian Catholic University, Australia 'To understand what makes Asia tick in the face of continuing global uncertainty and instability one has to go beyond numbers into the region's psyche and idiosyncrasies. This volume provides an interestingly intrusive and refreshingly insightful analysis of a highly complex phenomenon that defies generalizations as shown by the diversity of individual country experiences.' – Mohamed Ariff, International Centre for Education in Islamic Finance (INCEIF), Malaysia The center of global economic activity is shifting rapidly towards Asia, driven by a combination of the economic dynamism of the People's Republic of China, India, and other middle-income Asian countries, and sluggish growth in the OECD economies. The rapid growth and rising global prominence have raised a range of major challenges for Asia and for the rest of the world. This comprehensive, forward-looking book examines these issues through in-depth studies of major Asian economies and an analysis of the key development policy options. The contributors, leading international authorities in their field, explore cross-cutting thematic issues with special reference to developing Asia. They address a broad range of subjects including: investment and productivity, savings and the savings–investment relationship, financial development, the provision of infrastructure, and governance and institutions. Detailed country studies focusing on the People's Republic of China, India, Indonesia, Malaysia, the Philippines, and Thailand not only provide an analytical narrative for each case study, but also draw attention to the similarities and diversity within the region. This challenging and thought-provoking book will prove an important point of reference for scholars, researchers, and students in the fields of economics, development economics, and Asian studies.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Food At Work
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Author : Christopher Wanjek
language : en
Publisher: International Labour Organization
Release Date : 2005
Food At Work written by Christopher Wanjek and has been published by International Labour Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Law categories.
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Managing Capital Flows
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Author : Masahiro Kawai
language : en
Publisher: Edward Elgar Publishing
Release Date : 2010-01-01
Managing Capital Flows written by Masahiro Kawai and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Business & Economics categories.
Managing Capital Flows provides analyses that can help policymakers develop a framework for managing capital flows that is consistent with prudent macroeconomic and financial sector stability. While capital inflows can provide emerging market economies with invaluable benefits in pursuing economic development and growth, they can also pose serious policy challenges for macroeconomic management and financial sector supervision. The expert contributors cover a wide range of issues related to managing capital flows and analyze the experience of emerging Asian economies in dealing with surges in capital inflows. They also discuss possible policy measures to manage capital flows while remaining consistent with the goals of macroeconomic and financial sector stability. Building on this analysis, the book presents options for workable national policies and regional policy cooperation, particularly in exchange rate management. Containing chapters that bring in international experiences relevant to Asia and other emerging market economies, this insightful book will appeal to policymakers in governments and financial institutions, as well as public and private finance experts. It will also be of great interest to advanced students and academic researchers in finance.
The Globalization Of Asian Cuisines
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Author : James Farrer
language : en
Publisher: Springer
Release Date : 2015-08-18
The Globalization Of Asian Cuisines written by James Farrer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Social Science categories.
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
Fire Smoke And Haze
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Author : S. Tahir Qadri
language : en
Publisher: Asian Development Bank
Release Date : 2001
Fire Smoke And Haze written by S. Tahir Qadri and has been published by Asian Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Ecology categories.
This publication, a joint effort of ADB and the Association of Southeast Asian Nations (ASEAN), brings together the current knowledge about land and forest fires, examines their causes and impacts with particular reference to Southeast Asia, and suggests what could happen in the future.
The Abundant Kitchen
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Author : Becki Melvie
language : en
Publisher: Beaver's Pond Press
Release Date : 2020-04-14
The Abundant Kitchen written by Becki Melvie and has been published by Beaver's Pond Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
This cookbook is meant to be read while you're curled up under a blanket, notebook nearby for future grocery lists. Author Becki Melvie--chef, cooking -instructor, mom, world traveler, and small business owner--shares a collection of stories and recipes inspired by the needs of the students in her cooking classes. Her down-to-earth approach and easy-to-follow instructions empower families to enjoy wholesome, yummy food. Chef Becki's focus is on easily sourced ingredients, basic cooking techniques, and flavors that remind you of your grandma's (or somebody's grandma's) cooking. This beautifully curated collection of breakfast, lunch, dinner, dessert, and beverage recipes will inspire you to hit the kitchen in all four seasons. You'll also learn how to * store and use CSA veggies, * find and use wild mushrooms, * fix a proper cup of tea, * make a cartouche, * brine wild game and use caul fat, * improvise seasonal salads, * can homemade salsa, * turn a perfect French omelet, * handle a cast iron pan, * bake fish en papillote, * prepare bone broth, * use local produce for desserts, * cook for a crowd, * render tallow, * bake quick breads, * create the essential kitchen gadget collection. Vegans, carnivores, picky eaters, and adventurous cooks will all find something satisfying to create and savor within these pages.