Restaurant Kitchen Operations
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Restaurant Kitchen Operations
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Author : Mary Lim Battersby
language : en
Publisher:
Release Date : 1999-01-01
Restaurant Kitchen Operations written by Mary Lim Battersby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with categories.
Restaurant Kitchen Operations
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Author : Mary Lim Battersby
language : en
Publisher:
Release Date : 1996
Restaurant Kitchen Operations written by Mary Lim Battersby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Chinese categories.
Kitchen Operations
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Author : Graham Dark
language : en
Publisher: Pearson Higher Education AU
Release Date : 2015-05-20
Kitchen Operations written by Graham Dark and has been published by Pearson Higher Education AU this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Cooking categories.
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Kitchen Operations
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Author : Graham Dark
language : en
Publisher:
Release Date : 2010-08-20
Kitchen Operations written by Graham Dark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-20 with Food service categories.
This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. It covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality - Kitchen Operations.
The Restaurant Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007
The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Catering And Kitchen Operations 1
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Author : Anna Quek
language : en
Publisher:
Release Date : 1989
Catering And Kitchen Operations 1 written by Anna Quek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Kitchens
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Author : Gary Alan Fine
language : en
Publisher: Univ of California Press
Release Date : 2008-11-02
Kitchens written by Gary Alan Fine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-02 with Business & Economics categories.
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Food Service And Catering Management
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Author : Arora
language : en
Publisher: APH Publishing
Release Date : 2007
Food Service And Catering Management written by Arora and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Caterers and catering categories.
Professional Chinese Asian Cookery Certificate Malaysian Thai A La Carte Restaurant Kitchen Operations
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Author :
language : en
Publisher:
Release Date : 1991
Professional Chinese Asian Cookery Certificate Malaysian Thai A La Carte Restaurant Kitchen Operations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
A Study Of Modern Restaurant Kitchen Equipment And Its Relation To Efficient Operation And Successful Management
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Author : Marie Louise Casteen
language : en
Publisher:
Release Date : 1939
A Study Of Modern Restaurant Kitchen Equipment And Its Relation To Efficient Operation And Successful Management written by Marie Louise Casteen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with categories.