Professional Cooking 6th Edition College Cd W Student Access Card For Webct Set
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Professional Cooking 6th Edition College Cd W Student Access Card For Webct Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2006-04-01
Professional Cooking 6th Edition College Cd W Student Access Card For Webct Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with categories.
Professional Cooking 6th Edition W Student Access Card For Blackboard Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2006-04-01
Professional Cooking 6th Edition W Student Access Card For Blackboard Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with categories.
Professional Cooking 6th Edition College Version W Cd Rom With Visual Food Lovers Guide Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-24
Professional Cooking 6th Edition College Version W Cd Rom With Visual Food Lovers Guide Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-24 with Cooking categories.
Gisslen Professional Cooking 6th Edition W Cd Rom Professional Cooking 6th Edition Study Guide Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2006-05-23
Gisslen Professional Cooking 6th Edition W Cd Rom Professional Cooking 6th Edition Study Guide Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-23 with Cooking categories.
Professional Cooking 6th Edition College Version With Cd Rom For Pennsylvania Culinary Institute
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2009-01-06
Professional Cooking 6th Edition College Version With Cd Rom For Pennsylvania Culinary Institute written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-06 with categories.
Professional Cooking 6e College Version W Cd Rom And Escoffier Set
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Author : Gisslen
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 2009-05-11
Professional Cooking 6e College Version W Cd Rom And Escoffier Set written by Gisslen and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-11 with Cooking categories.
Professional Cooking 6e College Sg Culinary Math 3e Cuisine And Culture 2e Set
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Author : Gisslen
language : en
Publisher:
Release Date : 2008-04-18
Professional Cooking 6e College Sg Culinary Math 3e Cuisine And Culture 2e Set written by Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-18 with categories.
Gisslen Professional Cooking 6e College W Cd Professional Cooking 6e Sg Belknap Restaurant And Bar Eng Span Dictionary Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2006-05-01
Gisslen Professional Cooking 6e College W Cd Professional Cooking 6e Sg Belknap Restaurant And Bar Eng Span Dictionary Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with categories.
Professional Cooking 7e College Version W Cd Rom And Wileyplus
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Author : Gisslen
language : en
Publisher:
Release Date : 2010
Professional Cooking 7e College Version W Cd Rom And Wileyplus written by Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Teaching And Learning At A Distance
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Author : Michael Simonson
language : en
Publisher: IAP
Release Date : 2024-01-01
Teaching And Learning At A Distance written by Michael Simonson and has been published by IAP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Education categories.
Teaching and Learning at a Distance is written for introductory distance education courses for preservice or in-service teachers, and for training programs that discuss teaching distant learners or managing distance education systems. This text provides readers with the basic information needed to be knowledgeable distance educators and leaders of distance education programs. The teacher or trainer who uses this book will be able to design courses, evaluate programs, and identify issues and trends affecting the field. In this text we take the following themes: The first theme is the definition of distance education. Before we started writing the first edition of Teaching and Learning at a Distance we carefully reviewed the literature to determine the definition that would be at the foundation of our writing. This definition is based on the work of Desmond Keegan, but is unique to this book and has been adopted by the Association for Educational Communications and Technology and by the Encyclopedia Britannica. The second theme of the book is the importance of research to the development of effective courses and programs offered at a distance. The best practices presented in Teaching and Learning at a Distance are validated by scientific evidence. Certainly there are “rules of thumb,” but we have always attempted to only include recommendations that can be supported by research. The third theme of Teaching and Learning at a Distance is derived from Richard Clark’s famous quote published in the Review of Educational Research asserting that media are mere vehicles that do not directly influence achievement. Clark’s controversial work is discussed in the book, but is also fundamental to the book’s advocacy for distance education—in other words, we authors do not make the claim that education delivered at a distance is inherently better than other ways people learn. Distance delivered instruction is not a magical approach that makes learners achieve more. Equivalency theory is the fourth theme of the book. Here we present the concept that instruction should be provided to learners that is equivalent rather than identical to what might be delivered in a traditional environment. Equivalency theory helps the instructional designer approach the development of instruction for each learner without attempting to duplicate what happens in a face-to-face classroom. The final theme for Teaching and Learning at a Distance is the idea that the book should be comprehensive—that it should cover as much of the various ways instruction is made available to distant learners as is possible. It can serve as a stand-alone source of information.
