Gisslen Professional Cooking 6th Edition W Cd Rom Professional Cooking 6th Edition Study Guide Set
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Gisslen Professional Cooking 6th Edition W Cd Rom Professional Cooking 6th Edition Study Guide Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2006-05-23
Gisslen Professional Cooking 6th Edition W Cd Rom Professional Cooking 6th Edition Study Guide Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-23 with Cooking categories.
Professional Cooking 6th Edition College Version W Cd Rom With Visual Food Lovers Guide Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-24
Professional Cooking 6th Edition College Version W Cd Rom With Visual Food Lovers Guide Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-24 with Cooking categories.
Professional Cooking 6th Edition Canadian W Cd Gisslen Study Guide To Accompany Professional Cooking 6th Edition Canadian Blocker Culinary Math
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2007-10-26
Professional Cooking 6th Edition Canadian W Cd Gisslen Study Guide To Accompany Professional Cooking 6th Edition Canadian Blocker Culinary Math written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-26 with Cooking categories.
Professional Cooking 6th Edition College Version W Cd Rom For India
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2006-01-01
Professional Cooking 6th Edition College Version W Cd Rom For India written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with categories.
Professional Cooking Unbranded College Version With Cd Rom
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2006-06-30
Professional Cooking Unbranded College Version With Cd Rom written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-30 with Cooking categories.
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
Professional Cooking Unbranded College Version With Cd Rom
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2006-06-30
Professional Cooking Unbranded College Version With Cd Rom written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-30 with Cooking categories.
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
Essentials Of Professional Cooking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2015-03-23
Essentials Of Professional Cooking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Cooking categories.
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Study Guide To Accompany Professional Cooking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-05
Study Guide To Accompany Professional Cooking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-05 with Cooking categories.
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Professional Cooking
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Author : National Restaurant Association, Educational Foundation Staff
language : en
Publisher: Wiley
Release Date : 1999-09
Professional Cooking written by National Restaurant Association, Educational Foundation Staff and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09 with categories.
Professional Cooking
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2002-06-20
Professional Cooking written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-20 with Cooking categories.
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.