Professor Chocolate Presents The Ultimate Guide To Finding Chocolate In New York City Lower Manhattan And Brooklyn Edition
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Professor Chocolate Presents The Ultimate Guide To Finding Chocolate In New York City Lower Manhattan And Brooklyn Edition
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Author : Rob Monahan
language : en
Publisher: Professor Chocolate
Release Date : 2010-08-30
Professor Chocolate Presents The Ultimate Guide To Finding Chocolate In New York City Lower Manhattan And Brooklyn Edition written by Rob Monahan and has been published by Professor Chocolate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-30 with categories.
Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets. It is designed for both the native and the visitor who wish to hunt for the ultimate chocolate experience. Inside you'll find over 40 chocolate shops profiled, mapped and organized into 11 distinct and digestible walking tours. The authors are elementary school teachers by day and chocolate-seeking aficionados by night and weekend. We simply love chocolate, love finding it, and love sharing our research with anyone who is interested. We hope that you will have just as much fun exploring as we have had researching. Let the journey be the reward!
Professor Chocolate Presents
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Author : Neill C. Alleva
language : en
Publisher: Chocological
Release Date : 2012-08-01
Professor Chocolate Presents written by Neill C. Alleva and has been published by Chocological this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Cooking categories.
Professor Chocolate Presents the next chapter in his New York City travel series. This book guides the reader to 16 of the best hot cocoa spots in the city and offers 8 bespoke recipes from renowned chocolatiers as well.
New York Chocolate Lover S Guide
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Author : William Gillen
language : en
Publisher:
Release Date : 1996
New York Chocolate Lover S Guide written by William Gillen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Chocoholics will be in Chocolate Heaven with our New York Chocolate Lover's Guide. Compiled by William Gillen and Patricia MacKenzie, publishers of The New York Food Letter, our guide offers the best in candies, cakes, brownies, ice cream and other delicious delights. Take a nibble: You won't be able to resist our candy-box illustration by Sally Sturman. In a word, Yum.
The World Of Chocolate
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Author : Chef Emilia Santos
language : en
Publisher: Xspurts.com
Release Date : 2023-07-05
The World Of Chocolate written by Chef Emilia Santos and has been published by Xspurts.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-05 with Cooking categories.
"Chocolate is a reminder that some of life's greatest pleasures come from simple things." The World of Chocolate is the ultimate guide for those who love chocolate and want to learn more about this beloved treat. This comprehensive book covers everything from the history of chocolate to its production, different types, health benefits, cultural significance, and much more. The book begins with the history of chocolate, exploring its origins, rise in popularity, and the industrial revolution that transformed it into the treat we know and love today. It then dives into chocolate production, covering everything from cocoa beans to chocolate bars and the art of chocolate making. Readers will also learn about the different types of chocolate, including dark, milk, and white chocolate, as well as chocolate varieties by country. The book also covers the health benefits of chocolate, its cultural significance in art, literature, and religion, and the impact of cocoa farming on the environment. The World of Chocolate also provides insights into the chocolate business, innovation, and the latest chocolate trends. Readers will learn about chocolate tourism, the best places to experience chocolate, and chocolate festivals and events. In addition, the book includes chapters on chocolate desserts, chocolate pairing with wine and spirits, chocolate-inspired fashion, chocolate in sports nutrition, and much more. The book is filled with beautiful photos and illustrations and includes recipes and tips for enjoying chocolate at home. Whether you're a chocolate lover or just curious about this fascinating treat, The World of Chocolate is a must-read. It offers an in-depth exploration of chocolate that will delight and inform readers of all ages.Table of Contents: The History of Chocolate The Origins of Chocolate The Rise of Chocolate in Europe The Industrial Revolution and Chocolate Chocolate Production From Cocoa Beans to Chocolate Bars The Art of Chocolate Making Chocolate Production Around the World The Different Types of Chocolate Dark Chocolate Milk Chocolate White Chocolate Chocolate Varieties by Country Chocolate and Health The Health Benefits of Chocolate The Dark Side of Chocolate Chocolate as Medicine Chocolate and Culture Chocolate in Different Cultures Chocolate in Art and Literature Chocolate in Religion and Rituals Chocolate and the Environment The Impact of Cocoa Farming on the Environment Sustainable Chocolate Production The Future of Chocolate and the Environment Chocolate and Business The Global Chocolate Industry The Economics of Chocolate The Business of Chocolate in Different Countries Chocolate and Innovation The History of Chocolate Innovation The Latest Chocolate Trends The Future of Chocolate Innovation Chocolate and Travel The Best Places to Experience Chocolate Chocolate Tourism Around the World Chocolate Festivals and Events Chocolate and Desserts Classic Chocolate Desserts Chocolate Pairing with Wine and Spirits New Chocolate Dessert Trends Chocolate and Fashion Chocolate Inspired Fashion Chocolate in Beauty and Cosmetics Chocolate in Fashion Events Chocolate and Sports Chocolate for Athletes Chocolate and Endurance Sports Chocolate in Sports Nutrition Chocolate and Kids The History of Chocolate for Kids Chocolate Education for Kids Chocolate Crafts and Recipes for Kids Chocolate and Love The Romantic History of Chocolate Chocolate Gifts for Loved Ones Chocolate and Relationships Chocolate and the Future The Future of Chocolate Technology The Future of Chocolate Flavors The Future of Chocolate and SocietyISBN: 9781991093271
Discover Chocolate
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Author : Clay Gordon
language : en
Publisher: Gotham
Release Date : 2007
Discover Chocolate written by Clay Gordon and has been published by Gotham this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cacao categories.
General Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1983-05-30
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-05-30 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1997-06-23
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-23 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
The Art And Craft Of Chocolate
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Author : Nathan Hodge
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2018-08-21
The Art And Craft Of Chocolate written by Nathan Hodge and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Cooking categories.
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar. The co-founder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. An expert in the bean-to-bar movement and a leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate—a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate—and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate is your resource on all topics chocolate.
Chocolate
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Author : Sara Jayne-Stanes
language : en
Publisher:
Release Date : 2005
Chocolate written by Sara Jayne-Stanes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Chocolate categories.
The Chocolate Therapist
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Author : Julie Nygard
language : en
Publisher: Turner Publishing Company
Release Date : 2018-11-27
The Chocolate Therapist written by Julie Nygard and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-27 with Health & Fitness categories.
An updated edition to a classic book about the amazing benefits of everyone's favorite food: Chocolate! Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best? The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body. The Chocolate Therapist also includes a collection of chocolate necessities: Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine. Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates. The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites. A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate Over 60 alphabetized ailments from Alzheimer's to Weight Loss The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all!
