The Art And Craft Of Chocolate
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Author :
language : en
Publisher:
Release Date :
written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Art And Craft Of Chocolate
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Author : Nathan Hodge
language : en
Publisher:
Release Date : 2018
The Art And Craft Of Chocolate written by Nathan Hodge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate with household tools.
The Art And Craft Of Chocolate
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Author : Nathan Hodge
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2018-08-21
The Art And Craft Of Chocolate written by Nathan Hodge and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Cooking categories.
A world-renowned chocolate maker takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers thecultural history of chocolate, as well as the birth of the chocolate bar. The cofounder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. A leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate—a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate—and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate "invites readers to take a deeper and more ‚Äòcuisine-focused' look at a ubiquitous product in the hopes they fall in love with it, too" (Edible Brooklyn).
Swiss Art In Chocolate
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Author :
language : de
Publisher:
Release Date : 2000
Swiss Art In Chocolate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate categories.
Bean To Bar Chocolate
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Author : Megan Giller
language : en
Publisher: Storey Publishing
Release Date : 2017-09-19
Bean To Bar Chocolate written by Megan Giller and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-19 with Cooking categories.
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Art With Chocolate
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Author : Barbara Willert
language : en
Publisher:
Release Date : 2012
Art With Chocolate written by Barbara Willert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Chocolate categories.
Crafted Cocoa
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-19
Crafted Cocoa written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Cooking categories.
**Delve into the Decadent World of Crafted Cocoa Your Ultimate Guide** Unlock the enchanted realm of artisanal chocolate with "Crafted Cocoa," the eBook that aficionados and novice crafters alike have been waiting for. Prepare to be whisked away on an epicurean journey that starts with the humble cacao bean and blossoms into the flourishing industry of craft chocolate. Begin your adventure by immersing yourself in the rich tapestry of "The Essence of Artisanal Chocolate," where you will unravel the secrets of the bean-to-bar process and witness the resplendent rise of craft chocolate. With each turn of the page, elevate your understanding and appreciation of the sumptuous world of cacao. Dive deep into the heart of the craft with "Cacao Bean Basics," exploring the diverse varieties and their unique flavor profiles, all while understanding the profound influence of terroir. Embrace the ethos of ethical sourcing and sustainability, and discover how direct trade and conscious certifications can not only impact the quality of your product but the world at large. Transform your passion into prowess by setting up your very own chocolate workshop, a sanctuary where every artisan's tools come together to lay the foundation for creativity. Master the pivotal skills of roasting and winnowing in "The Art of Roasting Cacao," each kernel's potential unfurling under the warmth of your dedication. "The Refining Process" will challenge your craft, guiding you through the meticulous arts of grinding, conching, and achieving that velvety, melt-in-your-mouth texture synonymous with luxury. "Flavor Development and Enhancement" beckons next, teaching you how to refine your chocolatier's palate, infuse your concoctions with daring ingredients and pair them with perfect partners. As you progress through the chapters, embrace the ritual of tempering, molding, and packagingeach step an essential stratum in the stratigraphy of chocolate making. With ingenious marketing strategies, collaborative efforts to foster a community, and the art of brand storytelling, "Crafted Cocoa" turns creators into entrepreneurs. Look to the horizon with "The Future of Bean-to-Bar Chocolate Making," catching a glimpse of potential technological advancements and evolving movements. Alongside the pragmatic, find inspiration in detailed case studies of successful artisans and the impact of chocolate as a social enterprise. "Crafted Cocoa" doesn't end with the final chapter. It's only the beginning of a confectionery questan odyssey that starts in your hands and ends with a world made richer, one bar at a time. This is not just an eBook; it's your companion, educator, and the whispering muse behind your next chocolate masterpiece. Indulge your senses, feed your curiosity, and shape the future of craft chocolate. The journey begins with a click.
The Art Of The Chocolatier
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Author : Ewald Notter
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-18
The Art Of The Chocolatier written by Ewald Notter and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with Cooking categories.
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
Chocolate Making For Beginners
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Author : Kristian Fleischer
language : en
Publisher: Independently Published
Release Date : 2024-03-20
Chocolate Making For Beginners written by Kristian Fleischer and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-20 with Cooking categories.
Are you ready to embark on a delectable journey into the world of chocolate making? Whether you're a passionate enthusiast or a curious beginner, join us as we unravel the secrets of crafting heavenly chocolate from scratch! Indulge in the art of chocolate making with Kristian Fleischer's expert guidance! In this captivating journey through the realm of cocoa, you'll discover the magic of transforming humble ingredients into velvety, rich chocolate delights. With a deep understanding of the craft, Fleischer unveils the intricacies of each step, from sourcing the finest cocoa beans to mastering the tempering process. Immerse yourself in the essence of chocolate creation as Fleischer's knowledge comes to life on every page. Explore the significance of ingredient ratios, the nuances of flavor development, and the precise techniques that elevate your creations to gourmet status. With each chapter, you'll unlock a treasure trove of wisdom, empowering you to craft chocolates that tantalize the senses and captivate the soul. Join us on this enchanting journey and unleash your inner chocolatier! Let Kristian Fleischer's expertise be your guiding light as you venture into the world of chocolate making. Elevate your culinary prowess, delight your loved ones, and savor the sweet satisfaction of creating chocolates that are as beautiful as they are delicious. Are you ready to embark on this mouthwatering adventure? Dive into the world of chocolate making today and unlock your potential to create confectionery masterpieces! Join us as we celebrate the joy of chocolate and let your creativity flow. Start your journey now and experience the magic of crafting chocolates from scratch with Kristian Fleischer as your mentor.Grab Your Copy Now !!!
The Art Of Chocolate Making
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Author : Anne Scott
language : en
Publisher: IMM Lifestyle Books
Release Date : 2013
The Art Of Chocolate Making written by Anne Scott and has been published by IMM Lifestyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Chocolate candy categories.
Chocolate, irresistible to so many of us, has gone upmarket, with chocolate shops full of beautiful confections. This book teaches you various insider tips, techniques and methods for making chocolates like a professional chocolatier. It includes chapters on the history of chocolate.