Profit Planning And Decision Making In The Hospitality Industry
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Profit Planning And Decision Making In The Hospitality Industry
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Author : Charles L. Ilvento
language : en
Publisher:
Release Date : 1996
Profit Planning And Decision Making In The Hospitality Industry written by Charles L. Ilvento and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Profit Planning And Decision Making In The Hospitality Industry
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Author : Charles L. Ilvento
language : en
Publisher:
Release Date : 2001
Profit Planning And Decision Making In The Hospitality Industry written by Charles L. Ilvento and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Hospitality industry categories.
Hospitality Industry
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Author : Charles L. Ilvento
language : en
Publisher: Kendall/Hunt Publishing Company
Release Date : 1996
Hospitality Industry written by Charles L. Ilvento and has been published by Kendall/Hunt Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Profit Planning
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Author : Peter Harris
language : en
Publisher: Goodfellow Publishers Ltd
Release Date : 2013-03-31
Profit Planning written by Peter Harris and has been published by Goodfellow Publishers Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-31 with Business & Economics categories.
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the “cutting-edge” of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
Profit Planning For Hospitality And Tourism
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Author : Peter James Harris
language : en
Publisher:
Release Date : 2011
Profit Planning For Hospitality And Tourism written by Peter James Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Hospitality industry categories.
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the "cutting-edge" of routine decision making.
Profit Planning
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Author : Peter Harris
language : en
Publisher: Taylor & Francis
Release Date : 2010-02-17
Profit Planning written by Peter Harris and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-17 with Business & Economics categories.
This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this.
Accounting And Financial Management
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Author : Peter Harris
language : en
Publisher: Routledge
Release Date : 2012-05-31
Accounting And Financial Management written by Peter Harris and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Business & Economics categories.
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from a rich source of international researchers, academics and practitioners including, university and college lecturers, professional accountants and consultants and senior managers involved in a wide range of teaching, scholarship, research, and consultancy in the hospitality industry worldwide. The material is drawn from their work and experience and relates directly to the management of hospitality undertakings. Therefore the up to date case studies and examples used are taken from a wide ranging of companies across the industry including large international chains such as Sheraton, Holiday Inn, and Intercontinental. Divided into three parts: Performance Management, Information Management and Asset Management the book tackles the following issues amongst others: * Performance management in the international hospitality industry * Benchmarking: measuring financial success * The profit planning framework * Making room rate pricing decisions * Hotel asset management UK and US perspectives * Lowering risk to enhance hospitality firm value Accounting and Financial Management: developments in the international hospitality industry presents current developments drawn from a combination of live fieldwork and practical experience and therefore will content will appeal to a wide-ranging readership including practising managers and financial controllers in hospitality organisations, professional accountants and consultants, postgraduate candidates studying for master's degrees in hospitality management, and final year undergraduate students of hospitality management who elect to take an accounting option.
Financial Management For Hospitality Decision Makers
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Author : Chris Guilding
language : en
Publisher: Routledge
Release Date : 2007-08-22
Financial Management For Hospitality Decision Makers written by Chris Guilding and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-22 with Business & Economics categories.
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits. Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing costs, working capital management, and investment decision making · Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base · Clearly highlights the key financial issues you need to consider in a host of decision making situations · Includes a range of problems to help readers appraise their understanding of concepts - with solutions provided for lecturers at http://textbooks.elsevier.com. At all times, the book rigorously applies itself to the specific needs of the hospitality decision-maker, contextualising and explaining financial decision making and control in this light. Combining a user-friendly structure with frequent international cases, worked examples and sample reports to illuminate the theory, Financial Management for Hospitality Decision Makers is ideal for all students of hospitality, as well as being a vital source of information for practitioners already in the industry.
The Sage Handbook Of Hospitality Management
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Author : Roy C Wood
language : en
Publisher: SAGE
Release Date : 2008-06-05
The Sage Handbook Of Hospitality Management written by Roy C Wood and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-05 with Business & Economics categories.
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Management Accounting For The Hospitality Industry
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Author : Debra Adams
language : en
Publisher: Burns & Oates
Release Date : 1997
Management Accounting For The Hospitality Industry written by Debra Adams and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Hospitality industry categories.
A textbook providing an overview of current ideas in management accounting in relation to strategic planning in the hospitality industry. It focuses on contemporary issues in management accounting, with examples and cases drawn from the experience and practice of the international hospitality industry. Technical applications are included and the author seeks to illustrate how these techniques fit into the wider perspective of corporate planning. Diagrams and illustrations are also used to aid understanding of the issues discussed.