Profitable Restaurant Management
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Profitable Restaurant Management
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Author : Kenneth Ira Solomon
language : en
Publisher:
Release Date : 1974
Profitable Restaurant Management written by Kenneth Ira Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Restaurant management categories.
The Restaurant Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003
The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
Accompanying CD-ROM contains copies of all forms contained within the text.
The Complete Restaurant Management Guide
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Author : Robert T. Gordon
language : en
Publisher: Routledge
Release Date : 2016-04-08
The Complete Restaurant Management Guide written by Robert T. Gordon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Business & Economics categories.
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.
Restaurant Management
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Author : Robert Christie Mill
language : en
Publisher: Prentice Hall
Release Date : 2007
Restaurant Management written by Robert Christie Mill and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Restaurant management categories.
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience--the customers, the operation (consisting of food, beverage and the physical facility) and the employees--the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation. Offers fully updated material including: Updated figures and numbers, Longitudinal analysis of recent trends, The latest demographic projections and the implications for managers, Added section on ergonomics and its impact on layout and design and New material on energy conservation and cost savings. Strategies for using the Internet as a promotional tool shows readers how to use technology to run and increase their business. A focus on profitability addresses common reasons restaurants fail. Examines factors to success, such as concept, creativity, menu, pricing, productivity, cost control etc. Restaurant managers. For anyone interested in "the meal experience," or thinking about becoming a restaurant entrepreneur.
Restaurant Manager S Pocket Handbook
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Author : David V. Pavesic
language : en
Publisher: Lebhar-Friedman
Release Date : 1999
Restaurant Manager S Pocket Handbook written by David V. Pavesic and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
Covers both the organization and systems of the purchasing and inventory process. Explains the operator and supplier relationship and how important it is to the success of the restaurant.
Successful Restaurant Management
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Author : Donald Wade
language : en
Publisher: Restaurant and Food Service Ma
Release Date : 2006
Successful Restaurant Management written by Donald Wade and has been published by Restaurant and Food Service Ma this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. It covers such topics as site selection, construction and design, menu engineering and development, and much more.
Food Service Management And Control
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Author : Caesar Villano
language : en
Publisher: Chain Store Guide
Release Date : 1985
Food Service Management And Control written by Caesar Villano and has been published by Chain Store Guide this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Business & Economics categories.
Restaurant Manager S Pocket Handbook
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Author : David V. Pavesic
language : en
Publisher: Lebhar-Friedman
Release Date : 1999
Restaurant Manager S Pocket Handbook written by David V. Pavesic and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food service categories.
Delivers key elements in menu design to create a more profitable restaurant. The menu is the one piece of printed advertising that the customer definitely reads.
Top Secrets To Successful Restaurant Operations
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Author : Winston Howard
language : en
Publisher:
Release Date : 2017-04-17
Top Secrets To Successful Restaurant Operations written by Winston Howard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with categories.
I've spent more than 30 Years in the Hospitality Business ranging from Catering, Food Service and Fine Dining Restaurant management. I've been a part of teams that has opened some of the most successful American restaurants and Casinos from conception to grand opening. In all of my years in this industry, there's one thing that always rings true..."The Customer is Always Right"! Whether it's true in theory or concept, it's true in the customer's reality. And that reality can make or break a new or existing restaurant. This Book will hopefully help existing restaurant owners stay on top of their game or uncover some hidden holes that's causing sales to sink. It will help new restaurant owners as a starting point and road map. The Restaurant is a tough business and no doubt you have heard all of the statistical horror stories of how many restaurants fail within the first year, but if managed right with excellent food and superior customer service...it can also be a very lucrative business as well. After all, people gotta eat, right?!
Running A Restaurant For Dummies
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Author : Michael Garvey
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-29
Running A Restaurant For Dummies written by Michael Garvey and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-29 with Business & Economics categories.
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!