Promoting Farmer Entrepreneurship Through Producer Organizations In Central And Eastern Europe


Promoting Farmer Entrepreneurship Through Producer Organizations In Central And Eastern Europe
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Promoting Farmer Entrepreneurship Through Producer Organizations In Central And Eastern Europe


Promoting Farmer Entrepreneurship Through Producer Organizations In Central And Eastern Europe
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Author : John Millns
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006

Promoting Farmer Entrepreneurship Through Producer Organizations In Central And Eastern Europe written by John Millns and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.


On 1 May 1 2004, after a 14-year transitional period from central planning to market economics, eight Central and Eastern European (CEE) countries (the Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Slovakia and Slovenia) became members of the European Union (EU). Bulgaria and Romania are preparing for accession and are expected to join in 2007. Croatia submitted its application for membership in 2002 and Macedonia in 2004. Part One of this paper presents an overall analysis of the situation and development of producer groups and farmer cooperatives across the CEE countries, including the new EU members, the applicant countries and Balkan states alike. Part Two provides a case study of FAO's experiences and lessons learned with technical assistance programmes and projects in the subregion. The example presents a number of practical suggestions as to how development organisations, governments, donors and advisers might be best able to facilitate the formulation and implementation of policies and strategies that promote the further development of more autonomous and financially sustainable producers' organisations and cooperatives in CEE countries.



Strengthening And Developing Voluntary Farmers Organizations In Eastern And Central Europe


Strengthening And Developing Voluntary Farmers Organizations In Eastern And Central Europe
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Strengthening And Developing Voluntary Farmers Organizations In Eastern And Central Europe written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.




The Cooperative Business Movement 1950 To The Present


The Cooperative Business Movement 1950 To The Present
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Author : Patrizia Battilani
language : en
Publisher: Cambridge University Press
Release Date : 2012-08-27

The Cooperative Business Movement 1950 To The Present written by Patrizia Battilani and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-27 with Business & Economics categories.


An overview of the development of cooperatives over the last fifty years, addressing the major challenges that they face in the future.



Socioeconomic And Environmental Impacts On Agriculture In The New Europe


Socioeconomic And Environmental Impacts On Agriculture In The New Europe
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Author : S. Serban Scrieciu
language : en
Publisher: Routledge
Release Date : 2011-03-13

Socioeconomic And Environmental Impacts On Agriculture In The New Europe written by S. Serban Scrieciu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-13 with Business & Economics categories.


This book looks at agriculture and the environment, placed within the dynamic context of post-communist societal change and entry into the European Union (EU). Scrieciu explores developments in eleven Central and Eastern European (CEE) countries and argues for agriculture’s natural place in these societies. The history of these countries is significant in how it has shaped the institutions and influenced the outcomes. In many cases, during communism, agriculture was not considered a strategically. An ecological consciousness did not figure high on the agendas of authoritarian regimes. After 1990, some post-communist farm economies progressed slower than others, and environmental pressures mostly diminished with agricultural restructuring. In parts of CEE, increases in numbers of low-input small farms have resulted in some, though largely unintended, ecological benefits. A dual environmental challenge has nevertheless surfaced. On one hand, environmentally unsustainable practices have been attributed to some low-input farming. On the other hand, risks of farm over-intensification and resource overexploitation are on the rise. Also, environmental regulatory and institutional frameworks are not always effectively in place. EU membership is not creating the anticipated benefits for farm growth. There are a number of systemic structural barriers preventing many farmers from drawing on Common Agricultural Policy incentives and support. The presence of many vulnerable poor farms is clearly problematic, particularly economically. However, small-scale farms could be made more acceptable and profitable by ensuring EU policies acknowledge their value and by building institutions to support alternative farm growth strategies, aside from the traditional European model of individual corporate farm expansion. The voluntary uptake of grassroots rural cooperation and farm associations may represent such an alternative. Future European farm policy reforms need to reach the small and vulnerable, and better tackle issues of farm equity, poverty, and agricultural sustainability in the new Europe. This is a timely contribution as this type of "transition" has just begun. This book should be of use to students and researchers looking at agricultural and environmental economics, post-communist rural societal change, European integration and the Common Agricultural Policy.



Structural Change In The Farming Sectors In Central And Eastern Europe


Structural Change In The Farming Sectors In Central And Eastern Europe
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Author : Csaba Csáki
language : en
Publisher: World Bank Publications
Release Date : 2000-01-01

Structural Change In The Farming Sectors In Central And Eastern Europe written by Csaba Csáki and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Nature categories.


Farm structures in Central and Eastern Europe (CEE) today cover a whole spectrum of forms, which include small subsistence-oriented household plots, medium-sized commercial family farms, and large corporations. The agricultural sector in CEE definitely has not embraced the family farm as the dominant farming structure, thus confounding the original expectations of Western experts. On the other hand, agriculture did not collapse because of fragmentation and privatization, as predicted by conservative doomsayers. To address the concerns of the farming sector in CEE with relation to EU accession, a workshop was held in Warsaw, Poland in June 1999. This volume represents a selection of papers presented at this workshop. It examines the reforms and policy changes necessary in the food and agriculture sectors of the ten countries that have started the accession process for eventual membership in the European Union (Bulgaria, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, and Slovenia). The papers are organized around the following three topics: • Evolving farm structures and competitiveness in agriculture; • Land laws and legal institutions for development of land markets and farm restructuring; and • Development of farm services for improved competitiveness. This volume will be of interest to agricultural policy makers and government officials in the candidate countries, EU officials, World Bank and FAO staff, development scholars, and all others interested in the process of agricultural reform in CEE.



Bibliographie Mensuelle


Bibliographie Mensuelle
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Author : United Nations Library (Geneva, Switzerland)
language : en
Publisher:
Release Date : 2007-07

Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07 with International law categories.




Farm Management And Extension Needs In Central And Eastern European Countries Under The Eu Milk Quota System


Farm Management And Extension Needs In Central And Eastern European Countries Under The Eu Milk Quota System
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Author : Abele Kuipers
language : en
Publisher: BRILL
Release Date : 2023-08-28

Farm Management And Extension Needs In Central And Eastern European Countries Under The Eu Milk Quota System written by Abele Kuipers and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.


"The introduction of a quota system has a large impact on the development of the agricultural sector, the agro-business and individual farms. In April 2004 the Central and Eastern European (CEE) Countries entering the EU had to implement a quota system for milk. It requires institution building, setting up administrative procedures, choices of the system, choice of priority groups, handling of butterfat reference, dealing with a national reserve, control aspects, quota transfer, farm management aspects and communication to farmers. All early attention at national levels has been given to the administrative aspects of milk quota systems. Communication to farmers about the system and the effects on farm management is often neglected. This publication hopes to fill this gap and wants to stimulate attention on farm management and extension efforts. It presents an overview of papers from ""old"" countries and country reports from new EU countries. They all contain information about expected structural changes due to the quota system, effects on farm management, extension needs in this area and challenges in years ahead. Impressions from 7 other CEE non EU countries are also included. This book gives an extensive and unique overview of the dairy situation in the Central and Eastern European countries in the year of the enlargement of the EU and a view into the future in this regard."



The Role Of Agriculture In Central And Eastern European Rural Development


The Role Of Agriculture In Central And Eastern European Rural Development
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Author : Martin Petrick
language : en
Publisher:
Release Date : 2004

The Role Of Agriculture In Central And Eastern European Rural Development written by Martin Petrick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agriculture categories.




Th Ng B O S Ch M I


Th Ng B O S Ch M I
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Author :
language : en
Publisher:
Release Date : 2008

Th Ng B O S Ch M I written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Bibliography categories.




Farmers Taking The Lead Thirty Years Of Farmer Field Schools


Farmers Taking The Lead Thirty Years Of Farmer Field Schools
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-06-01

Farmers Taking The Lead Thirty Years Of Farmer Field Schools written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-01 with Education categories.


The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.