Promoting Sustainable Aquaculture For Food Security And Economic Development
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Promoting Sustainable Aquaculture For Food Security And Economic Development
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-09
Promoting Sustainable Aquaculture For Food Security And Economic Development written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-09 with Nature categories.
In the Southern African Development Community (SADC) Region, it is estimated that around 100 million people eat fish and other aquatic foods (molluscs, crustacea) regularly. Aquatic foods are generally the most affordable source of dietary animal protein containing essential fatty acids and micronutrients, and are therefore of overwhelming importance for food and nutrition security, particularly for poorer segments of the population, and for sustaining livelihoods and driving economic development. However, per capita consumption of aquatic foods in SADC (2015) at 11.3 kg/yr is 79 percent lower than the global average of 20.2 kg/yr; moreover, the high consumption rates in some of the island and coastal states mask the very low consumption rates of around 5 kg/capita/yr in the rest of the region. With rapid population growth, the gap between supply and demand of aquatic foods in most SADC countries continues to increase. Taking only fish into account, it is predicted that SADC Member States will collectively have a supply deficit by the mid-2020s of around 570 000 MT per year.
Principles Of Sustainable Aquaculture
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Author : Stuart W. Bunting
language : en
Publisher: Taylor & Francis
Release Date : 2024-03-29
Principles Of Sustainable Aquaculture written by Stuart W. Bunting and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Nature categories.
This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past 50 years, and many people view it as the best solution for the provision of high-quality protein to feed the world's growing population. This new edition has been fully revised and updated to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices and aquatic food systems, the book provides a toolbox of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring that it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries.
Regional Conference Blue Growth In The Mediterranean And The Black Sea Developing Sustainable Aquaculture For Food Security
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Author : Fabio Massa
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2017
Regional Conference Blue Growth In The Mediterranean And The Black Sea Developing Sustainable Aquaculture For Food Security written by Fabio Massa and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Political Science categories.
In light of emerging economic, social and environmental issues and taking stock of the progress made in aquaculture research and innovation, the conference acknowledged the key role to be played by the sector in achieving food security, employment and economic development in the region, under a blue growth perspective. All participating countries reached a consensus on the need to foster cooperation and implement coherent and coordinated strategies to face challenges ahead and ensure the sustainable and responsible growth in the sector in the Mediterranean and the Black Sea.--Publisher's description.
The 2030 Agenda And The Sustainable Development Goals The Challenge For Aquaculture Development And Management
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-08
The 2030 Agenda And The Sustainable Development Goals The Challenge For Aquaculture Development And Management written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Political Science categories.
This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.
Aquaculture Development
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Aquaculture Development written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Report Of The Global Conference On Aquaculture 20 Aquaculture For Food And Sustainable Development
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-08
Report Of The Global Conference On Aquaculture 20 Aquaculture For Food And Sustainable Development written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-08 with Technology & Engineering categories.
Feeding an expected global population of 9 billion by 2050 is a daunting challenge that is engaging hundreds of millions of farmers, food processors, traders, researchers, technical experts, and leaders the world over. Fish and other aquatic products from aquaculture can and will play a major role in meeting the dietary demands of all people, while also meeting the food security needs of the poorest. To realize the maximum contributions of the aquaculture sector toward achieving the targets set by the Sustainable Development Goals (SDGs) and Agenda 2030, coordinated and accelerated actions are required. Not only must these actions increase sustainable production, but also address the broader value chain, markets, and decent employment. Recognizing the critical importance of aquaculture, and the need to exchange and discuss reliable information to further enhance its contribution to sustainable development, the Food and Agriculture Organization of the United Nations (FAO), at the request of its Members, collaborated with the Network of Aquaculture Centres in Asia-Pacific and the Ministry of Agriculture and Rural Affairs of the People’s Republic of China, to organize the Global Conference on Aquaculture Millennium +20 (GCA +20), 22–25 September 2021, in Shanghai, the People's Republic of China. Under the theme “Aquaculture for food and sustainable development”, the GCA +20 aimed to bring stakeholders from government, business, academia, and civil society together to identify the policy and technology innovations, investment opportunities and fruitful areas of cooperation in aquaculture for food and sustainable development. A key output from the GCA +20 – the Shanghai Declaration on Aquaculture for Food and Sustainable Development – highlights the principles and strategic pathways to maximize sustainable aquaculture in achieving the SDGs, with a special focus on “Leaving no one behind”.
Promotion Of Sustainable Commercial Aquaculture In Sub Saharan Africa
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Author : Neil B. Ridler
language : en
Publisher: Food & Agriculture Org.
Release Date : 2002
Promotion Of Sustainable Commercial Aquaculture In Sub Saharan Africa written by Neil B. Ridler and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This volume, the second of three on commercial aquaculture in sub-Saharan Africa, discusses access to investment capital, one of the major obstacles to the development of a sustainable commercial aquaculture in this region. Among the key problems, are the excessively high interest rates on loans; bankers' perceptions that the industry is prone to failure; the lack of understanding by farmers of the financial options available, and limited information about other commercially successful aquaculture enterprises in this area. The study argues that banks need to take a less pessimistic view of the commercial viability of such enterprises, but that borrowers should also learn to formulate and develop a clear business plan, outlining how they intend to repay the loans requested. A number of options are available to improve the situation. Such as "no-collateral" strategies, through group lending, village banks and solidarity groups, that would persuade lenders of the committment of the those wishing to set up a commercial aquaculture business. Overall a need for legal and regulatory reform, along with the institution of government loan guarantees could help develop and improve the options for a commercially viable aquaculture business.
Changing The Face Of The Waters
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 2007-06-27
Changing The Face Of The Waters written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-27 with Technology & Engineering categories.
Aquaculture the farming of fish and aquatic plants has become the world's fastest-growing food production sector, even as the amount of wild fish caught in our seas and freshwaters declines. From fish foods and pharmaceuticals to management of entire aquatic ecosystems, acquaculture is truly changing the face of the waters. Increased growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. 'Changing the Face of the Waters' offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.
The Fao Blue Growth Initiative Strategy For The Development Of Fisheries And Aquaculture In Eastern Africa
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-01
The Fao Blue Growth Initiative Strategy For The Development Of Fisheries And Aquaculture In Eastern Africa written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-01 with Technology & Engineering categories.
FAO Fisheries and aquaculture circulars The Blue Growth Initiative supports productive, responsible and sustainable fisheries and aquaculture through governance and management of fishery resources and aquatic ecosystems, trade and marketing of fish and fisheries products, aquatic biodiversity and knowledge sharing.
Fao Challenges And Opportunities In A Global World
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-05-01
Fao Challenges And Opportunities In A Global World written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Technology & Engineering categories.
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.