Promotion Of Bambara Groundnut Vigna Subterranea
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Bambara Groundnut Vigna Subterranea L Verdc
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Author : Joachim Heller
language : en
Publisher: Bioversity International
Release Date : 1997
Bambara Groundnut Vigna Subterranea L Verdc written by Joachim Heller and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Bambara groundnut categories.
Descriptors For Bambara Groundnut
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Author :
language : en
Publisher: Bioversity International
Release Date : 2000
Descriptors For Bambara Groundnut written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Bambara groundnut categories.
Bambara Groundnut Vigna Subterranea Literature
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Author :
language : en
Publisher:
Release Date : 1992
Bambara Groundnut Vigna Subterranea Literature written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Bambara groundnut categories.
Bambara Groundnut Utilization And Future Prospects
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Author : Victoria A. Jideani
language : en
Publisher: Springer Nature
Release Date : 2021-09-27
Bambara Groundnut Utilization And Future Prospects written by Victoria A. Jideani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Technology & Engineering categories.
The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.
The Phosphorus And Nitrogen Nutrition Of Bambara Groundnut Vigna Subterranea L Verdc In Botswana Soils
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Author : Gaebewe Modirwa Ramolemana
language : en
Publisher:
Release Date : 1999
The Phosphorus And Nitrogen Nutrition Of Bambara Groundnut Vigna Subterranea L Verdc In Botswana Soils written by Gaebewe Modirwa Ramolemana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Bambara groundnut categories.
A Global Mapping System For Bambara Groundnut Production
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Author : Sayed N. Azam-Ali
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
A Global Mapping System For Bambara Groundnut Production written by Sayed N. Azam-Ali and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
This report describes an approach to assess locations and areal expenses that have potential for the production of bambara groundnut (Vigna subterranea L. Verdc) across the world. The methodology was applied both to regions such as Africa, where the crop is widely cultivated but where experimental evidence is limited, and to new regions that have not previously been associated with bambara groundnut but where environmental factors are conductive for productive growth. A weather generator and a crop simulation model of bambara groundnut (BAMnut) were incorporated into a Geographical Information System (GIS) to predict, for the first time, bambara groundnut production for the world. BAMnut is a process-based model that uses physiological principles to describe the capture and use of environmental resources principally solar radiation and soil moisture. This mechanistic approach allows crop growth and yield to be predicted for regions beyond those used in the development of the model or regions where bambara groundnut is currently cultivated. The preliminary identification of potentially suitable areas for production, based on the agro-ecological requirements of the crop, serve as a useful prelude to detailed field investigations on bambara groundnut to identify appropriate management practices and may provide a basis for a similar assessment on many other underutilized crops.--Publisher's description.
Promotion Of Bambara Groundnut Vigna Subterranea
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Author : International Bambara Groundnut Network. International Workshop
language : en
Publisher:
Release Date : 2003
Promotion Of Bambara Groundnut Vigna Subterranea written by International Bambara Groundnut Network. International Workshop and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Bambara groundnut categories.
Food And Potential Industrial Applications Of Bambara Groundnut
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Author : Samson A. Oyeyinka
language : en
Publisher:
Release Date : 2021
Food And Potential Industrial Applications Of Bambara Groundnut written by Samson A. Oyeyinka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
Food And Potential Industrial Applications Of Bambara Groundnut
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Author : Samson A. Oyeyinka
language : en
Publisher: Springer Nature
Release Date : 2021-10-06
Food And Potential Industrial Applications Of Bambara Groundnut written by Samson A. Oyeyinka and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-06 with Science categories.
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
Lost Crops Of Africa
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-10-27
Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-27 with Technology & Engineering categories.
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.