Properties And Products Of Algae
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Properties And Products Of Algae
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Author : J. Zajic
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Properties And Products Of Algae written by J. Zajic and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The Fermentation and Biotechnology Division of the American Chemical Society annually organizes symposia on topics vital to the applied biosciences. In September, 1969, a symposium was held on "Properties and Products of Algae". Papers presented at this symposium covered numerous aspects of algal culture with emphasis on the special properties and products produced by algae of economic interest. The art of handling algae is rapidly becoming a science. The papers presented herein are part of man's attempt to understand the contribution of the algae to man's world. v Contributors to this Volume: H. H. Blecker Department of Chemistry University of Michigan Flint College Flint, Michigan Y. S. Chiu Biochemical Engineering Faculty of Engineering Science University of Western Ontario London, Ontario N. L. Clesceri Rensselaer Polytechnic Institute Troy, New York Thomas H. Haines The City College of the City University of New York New York, New York Raymond W. Holton Department of Botany University of Tennessee Knoxville, Tennessee Eva Knettig Biochemical Engineering Faculty of Engineering Science University of Western Ontario London, Ontario P. J. Lavin Albany County Health Department Albany, New York vii viii CONTRIBUTORS G. C. McDonald Albany County Sewer District Albany, New York Edward J. Schantz Department of the Army Fort Detrick, Maryland R. D. Spear Rensselaer Polytechnic Institute Troy, New York B. Volesky Biochemical Engineering Faculty of Engineering Science University of Western Ontario London, Ontario Varley E. Wiedeman Department of Biology University of Louisville Louisville, Kentucky J. E.
Properties And Products Of Algae
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Author : American Chemical Society
language : en
Publisher:
Release Date : 1970
Properties And Products Of Algae written by American Chemical Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Algae categories.
Properties And Products Of Algae
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Author : James E. Zajic
language : en
Publisher:
Release Date : 1973
Properties And Products Of Algae written by James E. Zajic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Algae categories.
Properties And Products Of Algae
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Author : James E. Zajic
language : en
Publisher:
Release Date : 1973
Properties And Products Of Algae written by James E. Zajic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
Properties And Products Of Algae
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Author : J. E. Zajic
language : en
Publisher:
Release Date : 1970
Properties And Products Of Algae written by J. E. Zajic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Algae categories.
Algae Biomass Characteristics And Applications
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Author : Katarzyna Chojnacka
language : en
Publisher: Springer
Release Date : 2018-07-09
Algae Biomass Characteristics And Applications written by Katarzyna Chojnacka and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-09 with Science categories.
This book is a compendium of knowledge on the useful properties of algae in the context of application as a useful component of innovative natural products. It presents all aspects of industrial applications of macroalgae biomass derived from the natural environment. Despite many interesting characteristics, algae are still regarded as undervalued raw material, therefore, present in the following chapters are not only environmental benefits arising from the development of excessive algal biomass, but also the distribution and biology of algae in natural conditions in reservoirs, methods of obtaining extracts from biomass of algae for industrial purposes. Furthermore, it also includes topics such as the use of biomass and algae extracts for the industrial purposes, in animal breeding and for agricultural purposes, as well as the economic aspects of algae biomass harvesting for industrial purposes. The book is intended for a wide audience interested in new methods of obtaining the biomass from the natural environment for industrial purposes and the manufacture of products based on bioactive substances obtained from the environment.
Functional Ingredients From Algae For Foods And Nutraceuticals
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Author : Herminia Dominguez
language : en
Publisher: Elsevier
Release Date : 2013-09-30
Functional Ingredients From Algae For Foods And Nutraceuticals written by Herminia Dominguez and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Technology & Engineering categories.
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae Discusses methods for the extraction of bioactives from algae Describes the use of algae and products derived from them in the food and nutraceutical industries
Marine Algae Extracts 2 Volume Set
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Author : Se-Kwon Kim
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-27
Marine Algae Extracts 2 Volume Set written by Se-Kwon Kim and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-27 with Science categories.
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Recent Advances In Micro And Macroalgal Processing
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Author : Gaurav Rajauria
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-06
Recent Advances In Micro And Macroalgal Processing written by Gaurav Rajauria and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Technology & Engineering categories.
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Value Added Products From Algae
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Author : Abdelfatah Abomohra
language : en
Publisher: Springer Nature
Release Date : 2023-12-01
Value Added Products From Algae written by Abdelfatah Abomohra and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Science categories.
This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial intelligence in phytochemical recognition, and bioprocess engineering. Additional chapters cover various aspects of algal biotechnology, including biorefinery technology, biofuel-integrated routes, and the use of wastewater for algal growth. The book also explores high throughput screening methods for microalgae-based phycochemicals and examines the catalytic processes involved in algal bioprocessing. Cutting-edge topics such as omics approaches for algal applications, algal-based biopolymers, diatom nanostructured biosilica, and the potential of seaweeds in methane emission mitigation, are also explored. In this book, readers will discover the recent technological applications of algae in aquaculture and will find a case study on the functional food potential of Spirulina. Recognizing the importance of legislation and biosecurity in the field, the last chapter of the book addresses the regulatory frameworks and biosecurity measures necessary for the safe and sustainable development of algal biotechnology. Given its breadth, the book is a valuable resource for scholars, researchers and professionals interested in algal biotechnology, sustainability, biomass conversion, and new algal products from any perspective.