Prot E Noir

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Genetics Genomics And Breeding Of Soybean

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Author : Kristin Bilyeu
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Genetics Genomics And Breeding Of Soybean written by Kristin Bilyeu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous

Protein Tyrosine Phosphatases In Cancer

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Author : Benjamin G. Neel
language : en
Publisher: Springer
Release Date : 2016-08-05

Protein Tyrosine Phosphatases In Cancer written by Benjamin G. Neel and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-05 with Medical categories.

This book aims to bridge the gap in understanding how protein-tyrosine phosphatases (PTPs), which carry out the reverse reaction of tyrosine phosphorylation, feature in cancer cell biology. The expertly authored chapters will first review the general features of the PTP superfamily, including their overall structure and enzymological properties; use selected examples of individual PTP superfamily members, to illustrate emerging data on the role of PTPs in cancer; and will review the current status of PTP-based drug development efforts. Protein Tyrosine Phosphatases in Cancer,from renowned researchers Benjamin Neel and Nicholas Tonks, is invaluable reading for researchers in oncology, stem cell signaling,and biochemistry.

Managing Wine Quality

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Author : Andrew G. Reynolds
language : en
Publisher: Elsevier
Release Date : 2010-04-28

Managing Wine Quality written by Andrew G. Reynolds and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-28 with Technology & Engineering categories.

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Cell Free Protein Expression

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Author : W. Antoni Kudlicki
language : en
Publisher: CRC Press
Release Date : 2007-11-27

Cell Free Protein Expression written by W. Antoni Kudlicki and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-27 with Science categories.

Following its inception in the 1950s, cell-free protein synthesis made a tremendous impact on the basic life sciences. The use of cell-free systems was key to understanding molecular mechanisms underlying one of the most complicated processes found in nature: protein translation. Since this time, aggressive cutting-edge research and stiff commerica

The Protein Counter

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Author : Jo-Ann Heslin
language : en
Publisher: Simon and Schuster
Release Date : 2010-12-28

The Protein Counter written by Jo-Ann Heslin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-28 with Health & Fitness categories.

Rev. ed. of: The protein counter / Annette B. Natow and Jo-Ann Heslin. 2nd ed. c2003.

Lexicon Platonicum Sive Vocum Platonicarum Index

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Author : Georg Anton Friedrich Ast
language : el
Publisher:
Release Date : 1836

Lexicon Platonicum Sive Vocum Platonicarum Index written by Georg Anton Friedrich Ast and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1836 with categories.

Genomes And Genomics Of Nitrogen Fixing Organisms

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Author : Rafael Palacios
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-03-30

Genomes And Genomics Of Nitrogen Fixing Organisms written by Rafael Palacios and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-30 with Science categories.

Genomes and Genomics of Nitrogen-fixing Organisms This is Volume 3 of a seven-volume series on all aspects of Nitrogen Fixation. The series aims to be the definitive authority in the field and to act as a benchmark for some years to come. Rather than attempting to cram the whole field into a single volume, the subject matter is divided among seven volumes to allow authors the luxury of writing in depth with a comprehensive reference base. All authors are recognized practicing scientists in the area of their contribution, which ensures the high quality, relevance, and readability of the chapters. In establishing the rationale for, and the organization of, this book, we realized the need to divide it into two sections. The first section should be organism based and should review our current knowledge of the genomes of nitrogen-fixing organisms and what these nucleotide sequences tell us. The second section should then be technology based. It should review what technologies are available to mine the data inherent in the nucleotide sequences and how they are now being used to produce gene-function data from differential gene expression.

Characterization Of The Phytophthora Infestans Secretome And Identification Of A Protein That Suppresses Necrosis In Tomato

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Author : Brendan Stallard Kelley
language : en
Publisher:
Release Date : 2006

Characterization Of The Phytophthora Infestans Secretome And Identification Of A Protein That Suppresses Necrosis In Tomato written by Brendan Stallard Kelley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.

Biotechnology Plant Nutrition

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Author : Janet Saunders
language : en
Publisher:
Release Date : 1993

Biotechnology Plant Nutrition written by Janet Saunders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agricultural biotechnology categories.

Proceedings Of The Annual Washington State University Institute Of Dairying

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Author : Washington State University. Institute of Dairying
language : en
Publisher:
Release Date : 1962

Proceedings Of The Annual Washington State University Institute Of Dairying written by Washington State University. Institute of Dairying and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Dairying categories.