Protein Bioseparation Using Ultrafiltration


Protein Bioseparation Using Ultrafiltration
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Protein Bioseparation Using Ultrafiltration


Protein Bioseparation Using Ultrafiltration
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Author : Raja Ghosh
language : en
Publisher: World Scientific
Release Date : 2003-06-11

Protein Bioseparation Using Ultrafiltration written by Raja Ghosh and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-11 with Science categories.


Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein–protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation. Contents: Protein Bioseparation: An OverviewUltrafiltration: An OverviewMembranesMembrane Module and OperationMembrane FoulingPermeate Flux in UltrafiltrationProtein Transmission Through Ultrafiltration MembranesSelectivity of Protein Fractionation in UltrafiltrationProtein ConcentrationDiafiltration of Protein SolutionsProtein ClarificationProtein FractionationNew Developments Readership: Graduate students, academics and researchers in biotechnology, biochemistry, food sciences, bioengineering/biomedical engineering and chemical engineering.



Handbook Of Membrane Separations


Handbook Of Membrane Separations
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Author : Anil K. Pabby
language : en
Publisher: CRC Press
Release Date : 2008-07-07

Handbook Of Membrane Separations written by Anil K. Pabby and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-07 with Science categories.


The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explores chemical, pharmaceutical, food processing and biotechnological applications of membrane processes ranging from selective separation to solvent and material recovery. This text also presents in-depth knowledge of membrane separation mechanisms, transport models, membrane permeability computations, membrane types and modules, as well as membrane reactors.



Membrane Processes In Biotechnology And Pharmaceutics


Membrane Processes In Biotechnology And Pharmaceutics
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Author : Catherine Charcosset
language : en
Publisher: Elsevier
Release Date : 2012-03-14

Membrane Processes In Biotechnology And Pharmaceutics written by Catherine Charcosset and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-14 with Medical categories.


Chapter 1: Principles on membrane and membrane processes -- Chapter 2: Ultrafiltration -- Chapter 3: Microfiltration -- Chapter 4: Virus Filtration -- Chapter 5: Membrane chromatography -- Chapter 6: Membranes for the Preparation of Emulsions and Particles -- Chapter 7: Other Membrane Processes -- Chapter 8: Some Perspectives.



Principles Of Bioseparations Engineering


Principles Of Bioseparations Engineering
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Author : Raja Ghosh
language : en
Publisher: World Scientific Publishing Company
Release Date : 2006-10-23

Principles Of Bioseparations Engineering written by Raja Ghosh and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-23 with Technology & Engineering categories.


Bioseparations engineering deals with the scientific and engineering principles involved in large-scale separation and purification of biological products. It is a key component of most chemical engineering/biotechnology/bioprocess engineering programmes. This book discusses the underlying principles of bioseparations engineering written from the perspective of an undergraduate course. It covers membrane based bioseparations in much more detail than some of the other books on bioseparations engineering. Based largely on the lecture notes the author developed to teach the course, this book is especially suitable for use as an undergraduate level textbook, as most other textbooks are targeted at graduate students.



Bioseparation Processes In Food


Bioseparation Processes In Food
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Author : Singh
language : en
Publisher: CRC Press
Release Date : 1995-05-16

Bioseparation Processes In Food written by Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-16 with Technology & Engineering categories.


Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.



Process Scale Purification Of Antibodies


Process Scale Purification Of Antibodies
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Author : Uwe Gottschalk
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-02

Process Scale Purification Of Antibodies written by Uwe Gottschalk and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-02 with Medical categories.


Promoting a continued and much-needed renaissance in biopharmaceutical manufacturing, this book covers the different strategies and assembles top-tier technology experts to address the challenges of antibody purification. • Updates existing topics and adds new ones that include purification of antibodies produced in novel production systems, novel separation technologies, novel antibody formats and alternative scaffolds, and strategies for ton-scale manufacturing • Presents new and updated discussions of different purification technologies, focusing on how they can address the capacity crunch in antibody purification • Emphasizes antibodies and innovative chromatography methods for processing



Membrane Processing For Dairy Ingredient Separation


Membrane Processing For Dairy Ingredient Separation
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Author : Kang Hu
language : en
Publisher: John Wiley & Sons
Release Date : 2015-06-01

Membrane Processing For Dairy Ingredient Separation written by Kang Hu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Technology & Engineering categories.


Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes.Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.



Membrane Technology


Membrane Technology
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Author : Z F Cui
language : en
Publisher: Elsevier
Release Date : 2010-09-23

Membrane Technology written by Z F Cui and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-23 with Technology & Engineering categories.


Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Covers the latest technologies and applications in this fast moving bioprocessing sector Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US



Current Developments In Biotechnology And Bioengineering


Current Developments In Biotechnology And Bioengineering
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Author : Ashok Pandey
language : en
Publisher: Elsevier
Release Date : 2017-09-12

Current Developments In Biotechnology And Bioengineering written by Ashok Pandey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Technology & Engineering categories.


Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation



Peptides From A To Z


Peptides From A To Z
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Author : Hans-Dieter Jakubke
language : en
Publisher: John Wiley & Sons
Release Date : 2008-09-08

Peptides From A To Z written by Hans-Dieter Jakubke and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-08 with Science categories.


This mini-encyclopedia contains more than 1,500 alphabetical entries from the entire field of peptide science in one handy volume, as well as the technical terms, acronyms and concepts used in peptide chemistry. It also features the complete sequence of more than 800 peptides, numerous illustrations and numerous cross-references. Areas covered include: - biological peptides and small proteins - peptide hormones - pharmaceutical peptides - peptide antibiotics - peptide inhibitors - peptide reagents - peptide tags - structural classes - synthesis and purification - analytical methods - proteomics and peptidomics. Condensed yet accessible, only essential information is displayed, extensively linked via references to the recent scientific literature for further study.