Proteins At Solid Liquid Interfaces
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Proteins At Solid Liquid Interfaces
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Author : Philippe Déjardin
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-09-28
Proteins At Solid Liquid Interfaces written by Philippe Déjardin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-28 with Science categories.
This book opens with a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. Presented here are methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS). Also described are sensitive bench techniques for measuring the orientation and structure of proteins at solid-liquid interfaces, including total internal reflection ellipsometry (TIRE), dual polarisation interferometry (DPI) and time of flight - secondary ion mass spectrometry (TOF–SIMS). A model study of fibronectin at polymer surfaces is included, as are studies using microporous membranes and textiles with immobilized enzymes for large-scale applications. Biocompatibility, anti-fouling properties and surface modification to modulate the adsorption and activity of biomolecules are among the other topics addressed in this invaluable book.
The Behavior Of Proteins At Solid Liquid Interfaces
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Author : Adam Till Garland
language : en
Publisher:
Release Date : 2014
The Behavior Of Proteins At Solid Liquid Interfaces written by Adam Till Garland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
The behavior of a protein molecule at the solid-liquid interface is a worthy scientific problem for at least three reasons. The main driving force for studying this problem is a practical one, as many areas of bio-related technologies, such as medical implants, biosensing, and drug delivery, require the understanding of protein-surface interactions. In this dissertation, the nature of the precursive weakly adsorbed state of proteins during binding is reviewed. From this perspective, the adsorption and binding of proteins to a solid block copolymer thin film was achieved with regular spacing. Further efforts produced a monolayer of green fluorescent protein (GFP) covalently bound with regular spacing and orientation to a diblock copolymer thin film. This protein could be folded and refolded by changing solvent characteristics. We also explored the binding of DC-SIGN to mannose and mannotriose bearing lipid membranes. While no binding was observed, the usefulness of the lipid-based glycan microarray was proven using the well-studied CTB-GM1 binding motif.
Proteins At Solid Liquid Interfaces
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Author : Ananthakrishnan G. Sethuraman
language : en
Publisher:
Release Date : 2004
Proteins At Solid Liquid Interfaces written by Ananthakrishnan G. Sethuraman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Selected Experiments With Proteins At Solid Liquid Interfaces
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Author : Jonathan Teichroeb
language : en
Publisher:
Release Date : 2008
Selected Experiments With Proteins At Solid Liquid Interfaces written by Jonathan Teichroeb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
This thesis describes a number of novel experiments contributing to the understanding of protein adsorption from both a fundamental and applied perspective. The first three papers involve the use of the localized surface plasmon resonance of gold nanospheres to measure protein conformational dependencies during heat and acid denaturation. A significant finding of all three studies is that the state and stability of BSA depends strongly upon local curvature. The last two papers investigate protein adsorption relevant to the biomaterial field. A unique fibril-like morphology is identified on galyfilcon A. Protein morphology is discussed in terms of bare lens morphology, roughness, and surface composition.
Protein Adsorption At Solid Liquid Interfaces
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Author : Hendrik Sibolt van Damme
language : en
Publisher:
Release Date : 1990
Protein Adsorption At Solid Liquid Interfaces written by Hendrik Sibolt van Damme and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Protein Adsorption At Solid Liquid Interfaces
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Author : Gaurav Anand
language : en
Publisher:
Release Date : 2010
Protein Adsorption At Solid Liquid Interfaces written by Gaurav Anand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Competitive Adsorption Of Proteins At Solid Liquid Interfaces
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Author : Nicoletta Giamblanco
language : en
Publisher:
Release Date : 2005
Competitive Adsorption Of Proteins At Solid Liquid Interfaces written by Nicoletta Giamblanco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Proteins At Liquid Interfaces
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Author : D. Möbius
language : en
Publisher: Elsevier
Release Date : 1998-04-24
Proteins At Liquid Interfaces written by D. Möbius and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-24 with Science categories.
The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: • Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. • Emphasis is placed on experimental details as well as recent theoretical developments. • New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. • A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value.
Adsorption Of Proteins And Interactions With Surfactants At The Solid Liquid Interface
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Author : Marie Wahlgren
language : en
Publisher:
Release Date : 1992
Adsorption Of Proteins And Interactions With Surfactants At The Solid Liquid Interface written by Marie Wahlgren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Proteins categories.
Protein Adsorption At The Solid Liquid Interface
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Author : Richard James Marsh
language : en
Publisher:
Release Date : 1998
Protein Adsorption At The Solid Liquid Interface written by Richard James Marsh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.