Proteolytic Lipolytic And Haemolytic Activities Of Enterococci
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Proteolytic Lipolytic And Haemolytic Activities Of Enterococci
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Author : Michel Hjelkrem
language : en
Publisher:
Release Date : 1984
Proteolytic Lipolytic And Haemolytic Activities Of Enterococci written by Michel Hjelkrem and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
Lipolytic And Proteolytic Activity Of The Enterococci
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Author : Alfredo Mario Dovat
language : en
Publisher:
Release Date : 1966
Lipolytic And Proteolytic Activity Of The Enterococci written by Alfredo Mario Dovat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Bacteria categories.
Microbiology Of Urinary Tract Infections
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Author : Payam Behzadi
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-02-13
Microbiology Of Urinary Tract Infections written by Payam Behzadi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-13 with Medical categories.
Generally, in accordance with anatomical characteristics, urinary tract infections (UTIs) and in particular recurrent UTIs occur in women; in contrast, UTIs normally occur in men with different predisposing factors. There are several types of UTIs, including asymptomatic and symptomatic, complicated and uncomplicated, acute and chronic with a diversity of microbial pathogens. In pathogens, virulence factors and genes determine the type and severity of the UTIs. Obviously, UTIs are a huge problem in global public healthcare systems with a wide range of predisposing factors, including gender, microbial agent, the host's immune deficiencies, genetic diseases, catheterization, etc. The recent items determine the microbiology of UTIs. Accurate diagnosis and definitive treatment are the key to UTI reduction.
Advances In Dairy Products
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Author : Francesco Conto
language : en
Publisher: John Wiley & Sons
Release Date : 2017-09-18
Advances In Dairy Products written by Francesco Conto and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Technology & Engineering categories.
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Science And Technology Against Microbial Pathogens Research Development And Evaluation Proceedings Of The International Conference On Antimicrobial Research Icar2010
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Author : Antonio Mendez-vilas
language : en
Publisher: World Scientific
Release Date : 2011-07-06
Science And Technology Against Microbial Pathogens Research Development And Evaluation Proceedings Of The International Conference On Antimicrobial Research Icar2010 written by Antonio Mendez-vilas and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-06 with Science categories.
The aim of this book is to disseminate the most recent research in science and technology against microbial pathogens presented at the first edition of the ICAR Conference Series (ICAR2010) held in Valladolid, Spain, in November 2010.This volume is a compilation of 86 chapters written by active researchers that offer information and experiences and afford critical insights into anti-microbe strategies in a general context marked by the threat posed by the increasing antimicrobial resistance of pathogenic microorganisms. “Anti” is here taken in a wide sense as “against cell cycle, adhesion, or communication”, and when harmful for the human health (infectious diseases, chemotherapy etc.) and industry or economy (food, agriculture, water systems etc.)The book examines this interesting subject area from antimicrobial resistance (superbugs, emerging and re-emerging pathogens etc.), to the use of natural products or microbes against microbial pathogens, not forgetting antimicrobial chemistry, physics and material science.Readers will find in a single volume, up-to-date information of the current knowledge in antimicrobial research. The book is recommended for researchers from a broad range of academic disciplines that are contributing in the battle against harmful microorganisms, not only those more traditionally involved in this research area (microbiologists, biochemists, geneticists, clinicians etc.), but also experimental and theoretical/computational chemists, physicists or engineers.
Ending The War Metaphor
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2006-07-09
Ending The War Metaphor written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-09 with Medical categories.
Infectious diseases have existed longer than us, as long as us, or are relatively newer than us. It may be the case that a disease has existed for many, many years but has only recently begun affecting humans. At the turn of the century the number of deaths caused by infections in the United States had been falling steadily but since the '80s has seen an increase. In the past 30 years alone 37 new pathogens have been identified as human disease threats and 12% of known human pathogens have been classified as either emerging or remerging. Whatever the story, there is currently a "war" on infectious diseases. This war is simply the systematic search for the microbial "cause" of each disease, followed by the development of antimicrobial therapies. The "war" on infectious diseases, however, must be revisited in order to develop a more realistic and detailed picture of the dynamic interactions among and between host organisms and their diverse populations of microbes. Only a fraction of these microbes are pathogens. Thus, in order to explore the crafting of a new metaphor for host-microbe relationships, and to consider how such a new perspective might inform and prioritize biomedical research, the Forum on Microbial Threats of the Institute of Medicine (IOM) convened the workshop, Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship on March 16-17, 2005. Workshop participants examined knowledge and approaches to learning about the bacterial inhabitants of the human gut, the best known host-microbe system, as well as findings from studies of microbial communities associated with other mammals, fish, plants, soil, and insects. The perspective adopted by this workshop is one that recognizes the breadth and diversity of host-microbe relationships beyond those relative few that result in overt disease. Included in this summary are the reports and papers of individuals participating in the Forum as well as the views of the editors.
The Enterococci
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Author : Michael S. Gilmore
language : en
Publisher:
Release Date : 2002
The Enterococci written by Michael S. Gilmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Drug resistance in microorganisms categories.
This text provides comprehensive coverage of the latest research on enterococci.
Health And Safety Aspects Of Food Processing Technologies
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Author : Abdul Malik
language : en
Publisher: Springer Nature
Release Date : 2019-10-31
Health And Safety Aspects Of Food Processing Technologies written by Abdul Malik and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with Technology & Engineering categories.
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.
Sport Fishery Abstracts
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Author :
language : en
Publisher:
Release Date : 1972
Sport Fishery Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Fish culture categories.
Microbial Fermentations
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Author : R. G. Board
language : en
Publisher:
Release Date : 1995
Microbial Fermentations written by R. G. Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Fermentation categories.