The Enterococci
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The Enterococci
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Author : Michael S. Gilmore
language : en
Publisher:
Release Date : 2002
The Enterococci written by Michael S. Gilmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Drug resistance in microorganisms categories.
This text provides comprehensive coverage of the latest research on enterococci.
Some Observations On The Physiological And Serological Character Of The Enterococci
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Author : John Carl Sylvester
language : en
Publisher:
Release Date : 1940
Some Observations On The Physiological And Serological Character Of The Enterococci written by John Carl Sylvester and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with categories.
Serological Grouping Of The Enterococci
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Author : Charles Franklin Niven
language : en
Publisher:
Release Date : 1939
Serological Grouping Of The Enterococci written by Charles Franklin Niven and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Streptococcus categories.
Studies On The Enterococci
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Author : Charles Ernest Winter
language : en
Publisher:
Release Date : 1947
Studies On The Enterococci written by Charles Ernest Winter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Enterococcus categories.
Genetics Of Lactic Acid Bacteria
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Author : Brian J.B. Wood
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-09-30
Genetics Of Lactic Acid Bacteria written by Brian J.B. Wood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-30 with Technology & Engineering categories.
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
Variability Among The Enterococci
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Author : Leonard Norman Zimmerman
language : en
Publisher:
Release Date : 1951
Variability Among The Enterococci written by Leonard Norman Zimmerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Streptococcus categories.
Bacterial Pathogens And Their Virulence Factors
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Author : Douglas I. Johnson
language : en
Publisher: Springer
Release Date : 2017-11-23
Bacterial Pathogens And Their Virulence Factors written by Douglas I. Johnson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-23 with Medical categories.
Bacterial Pathogens and their Virulence Factors contains a detailed description of 32 major bacterial pathogens that affect human health and their associated virulence determinants. Chapter 1 gives an overview of the different types and classes of general virulence factors involved in host cell adherence and invasion, dissemination within the host, host cell damage, and evasion of host defense systems, as well as mechanisms by which these virulence factors are regulated. Chapters 2 through 33 give concise descriptions of the disease states associated with the 32 bacterial genera and their major pathogenic species, along with an in-depth description of the individual virulence factors that have been found to be functionally involved in pathogenicity. A detailed bibliography derived from primary literature and review articles accompanies each of these chapters, allowing the reader to delve more deeply into individual pathogens and their virulence determinants. Chapter 34 discusses the exciting possibilities and initial successes of using detailed information on a pathogen’s virulence toolkit to design new therapeutics aimed at specific virulence traits.
Growth And Amino Acid Metabolism Of The Enterococci In Alkaline Media
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Author : William R. Chesbro
language : en
Publisher:
Release Date : 1959
Growth And Amino Acid Metabolism Of The Enterococci In Alkaline Media written by William R. Chesbro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with categories.
Lipolytic And Proteolytic Activity Of The Enterococci
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Author : Alfredo Mario Dovat
language : en
Publisher:
Release Date : 1966
Lipolytic And Proteolytic Activity Of The Enterococci written by Alfredo Mario Dovat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Bacteria categories.
Enterococcus And Safety
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Author : Teresa Semedo-Lemsaddek
language : en
Publisher: Nova Science Publishers
Release Date : 2012
Enterococcus And Safety written by Teresa Semedo-Lemsaddek and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Enterococcal infections categories.
The book "Enterococcus and Safety" is presented as a journey to the enterococcal world. The genus Enterococcus comprises a wide variety of both pathogenic and commensal gram-positive bacteria. These micro-organisms are common constituents of fermented products such as traditionally manufactured cheeses and dry sausages, in which it is believed that they contribute to the development of organoleptic characteristics. In addition, enterococci are also used to extend the shelf life and improve the hygienic safety of foodstuffs because they produce bacteriocins which may have a promising potential in bio-preservation and in the enhancement of the hygienic quality of food products. However, in recent years enterococci have emerged as serious pathogens in hospital environments, where vancomycin-resistant strains are gaining major importance. This dual role of enterococci as beneficial organisms or opportunistic pathogens leads to an increasing need for studies intended to discriminate between food-grade and pathogenic strains.