Serological Grouping Of The Enterococci

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Serological Grouping Of The Enterococci

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Author : Charles Franklin Niven
language : en
Publisher:
Release Date : 1939

Serological Grouping Of The Enterococci written by Charles Franklin Niven and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Streptococcus categories.

Some Observations On The Physiological And Serological Character Of The Enterococci

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Author : John Carl Sylvester
language : en
Publisher:
Release Date : 1940

Some Observations On The Physiological And Serological Character Of The Enterococci written by John Carl Sylvester and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with categories.

Studies On Enterococci With Special Reference To The Serological Properties

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Author : Knud Skadhauge
language : en
Publisher:
Release Date : 1950

Studies On Enterococci With Special Reference To The Serological Properties written by Knud Skadhauge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Enterococcus categories.

Genetics Of Lactic Acid Bacteria

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Author : Brian J.B. Wood
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-09-30

Genetics Of Lactic Acid Bacteria written by Brian J.B. Wood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-30 with Technology & Engineering categories.

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.

The Enterococci

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Author : Michael S. Gilmore
language : en
Publisher:
Release Date : 2002

The Enterococci written by Michael S. Gilmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Drug resistance in microorganisms categories.

This text provides comprehensive coverage of the latest research on enterococci.

Lactic Acid Bacteria

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Author : Wilhelm H. Holzapfel
language : en
Publisher: John Wiley & Sons
Release Date : 2014-04-29

Lactic Acid Bacteria written by Wilhelm H. Holzapfel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Technology & Engineering categories.

Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6

Addressing Emerging Infectious Disease Threats

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Author :
language : en
Publisher:
Release Date : 1994

Addressing Emerging Infectious Disease Threats written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Communicable diseases categories.

This plan addresses the need to improve our ability to identify infectious disease threats and respond to them effectively by improving the public health infrastructure at the local, state and federal levels. The goals of the plan are surveillance (detect, promptly investigate, and monitor emerging pathogens, the diseases they cause, and the factors influencing their emergence); applied research (integrate laboratory science and epidemiology to optimize public health practice); prevention and control (enhance communication of public health information about emerging diseases and ensure prompt implementation of prevention strategies); and infrastructure (strengthen local, state, and federal public health infrastructures to support surveillance and implement prevention and control programs).

Infectious Diseases Microbiology And Virology

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Author : Luke S. P. Moore
language : en
Publisher: Cambridge University Press
Release Date : 2019-12-05

Infectious Diseases Microbiology And Virology written by Luke S. P. Moore and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-05 with Medical categories.

A key resource for FRCPath and MRCP trainees, mapped to the current curriculum, using over 300 exam-style Q&A.

Principles And Practice Of Transplant Infectious Diseases

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Author : Amar Safdar
language : en
Publisher: Springer
Release Date : 2019-06-13

Principles And Practice Of Transplant Infectious Diseases written by Amar Safdar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Medical categories.

This comprehensive volume provides a platform from which both major and minor infectious diseases related issues are addressed in-depth among this highly susceptible population. The book begins with an overview of infections in various modalities. This is followed by chapters on clinical disorders, etiologic agents, therapeutics, and infection prevention. Chapters include easy-to-follow figures and tables, radiologic images, and pictorial demonstrations of various disease states to familiarize and reacquaint the transplant clinicians and surgeons in practice and training, and those belonging to subspecialties providing supportive care for these patients. Discussions to enumerate the noninfectious causes that mimic infectious diseases; clinical relevance and effective utility of existing and emerging diagnostic tools are presented throughout the book. Authored by leaders in their fields, this book is the go-to reference for management of patients undergoing hematopoietic and solid organ transplantation.

Principles And Practice Of Clinical Bacteriology

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Author : Stephen Gillespie
language : en
Publisher: John Wiley & Sons
Release Date : 2006-05-12

Principles And Practice Of Clinical Bacteriology written by Stephen Gillespie and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-12 with Medical categories.

Since the publication of the last edition of Principles and Practice of Clinical Bacteriology, our understanding of bacterial genetics and pathogenicity has been transformed due to the availability of whole genome sequences and new technologies such as proteomics and transcriptomics. The present, completely revised second edition of this greatly valued work has been developed to integrate this new knowledge in a clinically relevant manner. Principles and Practice of Clinical Bacteriology, Second Edition, provides the reader with invaluable information on the parasitology, pathogenesis, epidemiology and treatment strategies for each pathogen while offering a succinct outline of the best current methods for diagnosis of human bacterial diseases. With contributions from an international team of experts in the field, this book is an invaluable reference work for all clinical microbiologists, infectious disease physicians, public health physicians and trainees within these disciplines.