Provence And Pound
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Provence And Pound
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Author : Peter Makin
language : en
Publisher: Univ of California Press
Release Date : 2022-08-19
Provence And Pound written by Peter Makin and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-19 with Literary Criticism categories.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1978.
Provence And Pound
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Author : Peter Makin
language : en
Publisher:
Release Date :
Provence And Pound written by Peter Makin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
A Walking Tour In Southern France
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Author : Ezra Pound
language : en
Publisher: New Directions Publishing
Release Date : 1992
A Walking Tour In Southern France written by Ezra Pound and has been published by New Directions Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Biography & Autobiography categories.
Rummaging through his papers in 1958, Ezra Pound came across a cache of notebooks dating back to the summer of 1912, when as a young man he had walked the troubadour landscape of southern France. Pound had been fascinated with the poetry of medieval Provence since his college days. His experiments with the complex lyric forms of Arnaut Daniel, Bertran de Born, and others were included in his earliest books of poems; his scholarly pursuits in the field found their way into The Spirit of Romance (1910); and the troubadour mystique was to become a resonant motif of the Cantos. In the course of transcribing and emending the text of "Walking Tour 1912", editor Richard Sieburth retraced Pound's footsteps along the roads to the troubadour castles. "What this peripatetic editing process...revealed", he writes, "was a remarkably readable account of a journey in search of the vanished voices of Provence that at the same time chronicled Pound's gradual discovery of himself as a modernist poet...".
Provence And Pound
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Author : Peter Makin
language : en
Publisher: Univ of California Press
Release Date : 2023-11-10
Provence And Pound written by Peter Makin and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with Literary Criticism categories.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1978.
Ezra Pound And The Troubadour Tradition
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Author : Stuart Y. McDougal
language : en
Publisher: Princeton, N.J. : Princeton University Press
Release Date : 1972
Ezra Pound And The Troubadour Tradition written by Stuart Y. McDougal and has been published by Princeton, N.J. : Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with American poetry categories.
The world of the troubadours of medieval Provence—of Bertran de Born, Arnaut de Mareuil, and Peire Bremon lo Tort—always fascinated Ezra Pound and, as Stuart McDougal shows, provided both themes and techniques for his early poetry. Pound's first translations of Provençal poetry were a way of penetrating an alien sensibility and culture and making it his own; they were also important technical exercises. Confronted with the problem of finding a suitable form and language for the Provencal experience, he condensed, deleted, expanded—the results were highly original works. Among Pound's early experiments were the studies of individual Provencal poets, each representing one of the qualities of Provençal culture that attracted him—Bertran is the man of action and Vidal is an example of the close connection between man and the "vital universe." Implicit in Pound's treatment of the past is his belief in the contemporaneity of these medieval values. This belief remains constant in The Cantos, although as the work developed it became clear that no single cultural framework could encompass it. Nevertheless, the medieval world remained the cornerstone of Pound's paradise—a brilliantly unified, vibrant world against which he could contrast the chaos and sterility of contemporary civilization. Originally published in 1973. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Picnic In Provence
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Author : Elizabeth Bard
language : en
Publisher: Little, Brown
Release Date : 2015-04-07
Picnic In Provence written by Elizabeth Bard and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Biography & Autobiography categories.
The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.
Provence And The British Imagination
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Author : Claire Davison
language : en
Publisher: Ledizioni
Release Date : 2016-08-12
Provence And The British Imagination written by Claire Davison and has been published by Ledizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-12 with History categories.
Although it resonates today with lavender fields, sunny heritage locations and the gentrified memory of Paul Cézanne’s pictorial turbulence, Provence has not always been the attractive territory of pacified leisure and festival culture. Since the seventeenth century, indeed, the region has inscribed its shifting geography, complex politics and the extraordinary diversity of its land and seascapes in the perception and imagination of British visitors. In the steps of anonymous or excellent travellers, the chapters of this volume chart some of the most significant moments in the intercultural transactions between the proud linguistic and literary distinctiveness of the province on one hand and the always challenged and sometimes baffled perception of Anglophone (and Anglophile) visitors on the other. Spanning across two centuries, from the largely unknown pre-revolutionary Provence visited by John locke and tobias smollett through the Victorian paradise of popular tourism and finally to the more secret ‘homeland’ of Modernists, this volume reveals an unexpected Provence which, in oblique and complex ways, has long held a mirror to British culture and often acted as the laboratory of its artistic life.
Paris To Provence
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Author : Ethel Brennan
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-04-30
Paris To Provence written by Ethel Brennan and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Cooking categories.
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Medieval And Renaissance Humanism
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Author : Stephen Gersh
language : en
Publisher: BRILL
Release Date : 2003-11-01
Medieval And Renaissance Humanism written by Stephen Gersh and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-01 with History categories.
This collection of essays explores in an innovative way the humanist aspects of medieval and post-medieval intellectual life and their multifarious appropriation during the early modern and modern period.
A Guide To Ezra Pound S Personae 1926
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Author : K. K. Ruthven
language : en
Publisher: Univ of California Press
Release Date : 2022-03-25
A Guide To Ezra Pound S Personae 1926 written by K. K. Ruthven and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-25 with Literary Criticism categories.
"Both a commentary on and a critical appreciation of the work of the early Pound. It starts off with a luci introduction to Pound's technique in general, and to his imagist phase (during which the poems commented on in this book were written) in particular. In the critical passages Mr. Ruthven steers a sage middle course between the attitudes of uncritical adoration and wholesale rejection that mar so much of the literature on Pound. . . . informative without being pedantic, and exhaustive without being long-winded. . . .To turn to Mr. Ruthven's Guide is to follow in the footsteps of an intelligent, sensitive and reliable scholar." --English Studies This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1969.