Purely Pumpkin
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Purely Pumpkin
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Author :
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2016-09-06
Purely Pumpkin written by and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
Purely Pumpkin
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Author :
language : en
Publisher:
Release Date : 2005
Purely Pumpkin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking (Pumpkin) categories.
Purely Delicious
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Author : Teresa Cutter
language : en
Publisher: Healthy Chef
Release Date : 2015-08-10
Purely Delicious written by Teresa Cutter and has been published by Healthy Chef this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-10 with Cooking categories.
Healthy Chef - Healthy, wholefoods cooking for everyone Teresa Cutter, The Healthy Chef, shares a collection of her favourite recipes in this easy to follow cookbook designed for people who are passionate about food and health, but don't have a lot of time to spend in the kitchen. Teresa has applied her "keep it simple, keep it fresh and make it yourself" philosophy to all her meals, from yummy breakfasts, dinners, soups and salads, to desserts, smoothies, cakes and more. She has created an extensive repertoire of recipes, turning fresh ingredients into purely delicious healthy food. With more than 200 fuss-free recipes, Purely Delicious is healthy cooking at its very best. Whether you're an accomplished cook or a complete beginner, you'll be able to enjoy the essence of good food and achieve perfect results in the kitchen with every recipe.
Better Baking
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Author : Genevieve Ko
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-09-27
Better Baking written by Genevieve Ko and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Cooking categories.
An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post
The Wholesome Baby Food Guide
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Author : Maggie Meade
language : en
Publisher: Grand Central Life & Style
Release Date : 2012-02-21
The Wholesome Baby Food Guide written by Maggie Meade and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Cooking categories.
Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The Wholesome Baby Food Guide. Based on the top-rated baby food website, The Wholesome Baby Food Guide is filled with carefully researched information on nutrition, allergies, myths, and best practices for introducing foods to little ones. With more than 150 easy recipes, as well as storage tips and allergy alerts, Meade covers the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home, and this book has the added benefit of setting the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber—parents are getting into the kitchen!
That Sugar Guide
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Author : Damon Gameau
language : en
Publisher: Macmillan Publishers Aus.
Release Date : 2016-03-15
That Sugar Guide written by Damon Gameau and has been published by Macmillan Publishers Aus. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Health & Fitness categories.
From the bestselling author of That Sugar Book 'My hope is that one day consuming less sugar will not be thought of as a diet or a meal plan but will simply be known as eating.' Following on from the runaway success of Damon Gameau's That Sugar Film and That Sugar Book, this is the book that brings the sugar-free message into the home and onto the family table. With 80 everyday low-sugar recipes by passionate home cook Zoe, That Sugar Guide will show you how to easily transition from sugary processed food to real food. The book is divided into two parts. The 'Bridging Week' offers accessible science and friendly advice on cutting back on the white stuff, plus recipes to help your body and palate adjust to a new, exciting and healthy way of living. The 'Consolidation Phase' is your manual for long-term healthy eating for you and your family. Fun, friendly and fact-filled, this is a book that teaches us to choose, cook, eat and love the sort of food that will nourish our bodies and sustain our health, not for weeks or months, but for life. Fans of Sarah Wilson and David Gillespie will love That Sugar Book and That Sugar Guide. A specially formatted fixed layout ebook that retains the look and feel of the print book.
Bite Me Change Your Life One Bite At A Time
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Author : Toni Julian
language : en
Publisher: AuthorHouse
Release Date : 2011-07-08
Bite Me Change Your Life One Bite At A Time written by Toni Julian and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-08 with Health & Fitness categories.
The only sustainable lifestyle and meal solution with attitude! "I've had the opportunity to meet and interview a lot of local authors and personalities. But rarely do I find someone as passionate and true to their cause as Toni! She is an individual who leads by example and truly cares about helping others change their lives. It is her compassion that has led her to successfully transform the lives of hundreds of people! Toni is true to her word, a follower of her own advice, and a force to be reckoned with. A contagious positive attitude and genuine passion for health and fitness make her one of the best in the industry!" Ramona Gwargis, Times Media, Inc. This book and my determination have changed me for the better, for life. I will always incorporate style of eating in my life, and my future family's life. I've had numerous people ask me, what are doing, what is different, you are shrinking! All I can do is forward them the link to this book, and smile because I know what lies behind the first turned page - a change to your life forever if you are ready to take that leap of faith! Heather Buchholz, client and 2010 recipient of the BITE ME! Best Buns Award In this book you will find: An Inspirational Story of Reinvention by the Author A Lifestyle Assessment Tools to Make Healthy Foods your New Convenience Foods How to Overcome Societal Expectations, Misinformation and Fast Food InFATuation Over 50 Delicious, Nutritious and Simple Meal Solutions 10 Quick Tips for Healthy, Clean Eating How to Convert Your Favorite Recipe from Mean to Clean! Complete Nutrient Breakdown for Each Recipe How to Eat Healthy While On-the-Go 325 Calorie Meal Template Success Stories from Real People Like You The Official Eight Week BITE ME! Challenge
The Chickpea Revolution Cookbook
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Author : Heather Lawless
language : en
Publisher: Simon and Schuster
Release Date : 2018-04-03
The Chickpea Revolution Cookbook written by Heather Lawless and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.
Worried about being held responsible for the destruction of the planet? What if you learned that one small thing—eating more plants and plant-based foods, including chickpeas—could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes? The Chickpea Revolution Cookbook can help ease that burdensome guilt by arming you with more than 80 recipes that incorporate more plant-based and sustainable foods into your diet, including chickpeas. Studies continue to demonstrate that animal agriculture contributes more to climate change than the emissions from all forms of transportation combined! Chickpeas are poised to become the bean of the future due to their resilience to changing climate conditions, nutritional value, and incredible versatility. This book will score you a high-five from Mother Nature, will have you eating hearty, and nutritious meals, and will have your friends scrambling for a dinner invite. With this book, you have the opportunity to feel great, save money, and address the most pressing challenge humanity has ever faced. So, let’s get cooking! Recipes include socca bread, chickpea polenta bites, kung pao chickpea, chickpea sweet potato sliders, aquafaba lemon meringue pie, chocolate chickpea brownies, and more!
The American Table
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Author : Larry Edwards
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-17
The American Table written by Larry Edwards and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like: Chicken Pot Pie Fried Catfish Sloppy Joes Buttermilk Baked Chicken Chicken Fried Steak Roast Beef Hash Sausage Gravy Firestarter Chili Split Pea and Sausage Soup Corn Pudding Potato Onion Gratin Spiced Squash All-American Apple Pie Depression Cake Pecan Pie And many more favorites! True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.
The Continuity Of Traditional Values In The African Society
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Author : Pauline E. Aligwekwe
language : en
Publisher: Xlibris Corporation
Release Date : 2008-06-05
The Continuity Of Traditional Values In The African Society written by Pauline E. Aligwekwe and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-05 with Social Science categories.
In this stimulating book, an experienced professor of Social and Cultural Anthropology of Africa and a missionary discovers in the Igbò of Nigeria some very positive pre-colonial African philosophy of life and system of thought which blended so well with Christianity that it helped the ancestors survive some of the unwanted colonial upheaval of their days, and are still relevant to our day. The Continuity of Traditional Values in the African Society is a comprehensive work that digs deep and guides us to the essential factors that could help a human group to sustain and preserve its values in the midst of various upheavals through the centuries. In this typical example used, the book penetrates into the fabric of the culture of the ancestors of the Igbò people, their cultural ethos and ideologies and how they fought to defend their culture and traditions in the midst of aggressive and sustained colonial invasion. It gives an overview of the family, lineage and demographic structures, socialization patterns and traits, the socio-economic institution and industry, and the famous direct democracy political setup that would have earned them a particular recognition in the present modern world avid hunger for democracy. The book points dwells also on the religious beliefs, language, concepts and philosophy of life, which were behind their openness to Western possibilities while at the same time they preserved their essential values.