Putting Biotechnology To Work Bioprocess Engineering
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Putting Biotechnology To Work
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1992-02-01
Putting Biotechnology To Work written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-02-01 with Science categories.
The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and developing a strong resource base for bioprocess engineering and bioproduct manufacturing. This book examines the status of bioprocessing and biotechnology in the United States; current bioprocess technology, products, and opportunities; and challenges of the future and what must be done to meet those challenges. It gives recommendations for action to provide suitable incentives to establish a national program in bioprocess-engineering research, development, education, and technology transfer.
Putting Biotechnology To Work Bioprocess Engineering
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Author : National Research Council. Commission on Life Sciences. Board on Biology. Committee on Bioprocess Engineering
language : en
Publisher:
Release Date : 1992
Putting Biotechnology To Work Bioprocess Engineering written by National Research Council. Commission on Life Sciences. Board on Biology. Committee on Bioprocess Engineering and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Modern Biotechnology
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Author : Nathan S. Mosier
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Modern Biotechnology written by Nathan S. Mosier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Science categories.
A unique resource for the next generation of biotech innovators Enabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology in biopharmaceuticals, biofuels, and other bioproducts. Organized into fourteen sections, reflecting a typical semester course, Modern Biotechnology covers such key topics as: Metabolic engineering Enzymes and enzyme kinetics Biocatalysts and other new bioproducts Cell fusion Genetic engineering, DNA, RNA, and genes Genomes and genomics Production of biopharmaceuticals Fermentation modeling and process analysis Taking a practical, applications-based approach, the text presents discussions of important fundamentals in biology, biochemistry, and engineering with relevant case studies showing technology applications and manufacturing scale-up. Written for today's wider, more interdisciplinary readership, Modern Biotechnology offers a solid intellectual foundation for students and professionals entering the modern biotechnology industry.
Food Science And Food Biotechnology
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Author : Hayden Wells
language : en
Publisher: Scientific e-Resources
Release Date : 2019-08-03
Food Science And Food Biotechnology written by Hayden Wells and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-03 with categories.
Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Food biotechnology uses what is known about plant science and genetics to improve the food we eat and how it is produced. The topic of food biotechnology continues to be complex and confusing and it is therefore important to identify the key factual messages and to state them clearly and concisely. Providing one or more supporting facts can then reinforce this knowledge. Food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. It can also benefit the environment by improving crops so that they need fewer pesticides. The concept is not new: For centuries farmers have selectively bred plants to pass on desirable qualities. For example, our ancestors began by replanting only corn seeds from the highest yielding and best tasting corn they grew each year. This process selected desirable genes and fixed them by growing the seeds of the selected crop year after year. The presentation of food science principles begins with an introduction to food components evaluation of quality factors in food and water. The book contain information useful to the food engineers, chemists, biologists, ingredient suppliers, and other professionals involved in the food chain.
Healthcare Biotechnology
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Author : Dimitris Dogramatzis
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Healthcare Biotechnology written by Dimitris Dogramatzis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Business & Economics categories.
Foreseeing and planning for all of the possibilities and pitfalls involved in bringing a biotechnology innovation from inception to widespread therapeutic use takes strong managerial skills and a solid grounding in biopharmaceutical research and development procedures. Unfortunately there has been a dearth of resources for this aspect of the field.
Advanced Bioprocessing For Alternative Fuels Biobased Chemicals And Bioproducts
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Author : Majid Hosseini
language : en
Publisher: Academic Press
Release Date : 2019-02-23
Advanced Bioprocessing For Alternative Fuels Biobased Chemicals And Bioproducts written by Majid Hosseini and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-23 with Science categories.
Advanced Bioprocessing for Alternative Fuels, Bio-based Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and Commercialization demonstrates novel systems that apply advanced bioprocessing technologies to produce biofuels, bio-based chemicals, and value-added bioproducts from renewable sources. The book presents the use of novel oleaginous microorganisms and utilization strategies for applications of advanced bioprocessing technology in biofuels production and thoroughly depicts the technological breakthroughs of value added bioproducts. It also aides in the design, evaluation and production of biofuels by describing metabolic engineering and genetic manipulation of biofuels feedstocks. Users will find a thorough overview of the most recent discoveries in biofuels research and the inherent challenges associated with scale up. Emphasis is placed on technological milestones and breakthroughs in applications of new bioprocessing technologies for biofuels production. Its essential information can be used to understand how to incorporate advanced bioprocessing technologies into the scaling up of laboratory technologies to industrial applications while complying with biofuels policies and regulations. - Presents the use of novel oleaginous microorganisms and utilization strategies for the applications of advanced technologies in biofuels production - Provides a basis for technology assessments, progress and advances, as well as the challenges associated with biofuels at industrial scale - Describes, in detail, technologies for metabolic engineering and genetic manipulation of biofuels feedstocks, thus aiding in the design, evaluation and production of advanced biofuels
Bioreaction Engineering Principles
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Author : Jens Nielsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Bioreaction Engineering Principles written by Jens Nielsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
Integrating recent research on the physiology and modelling of bioreactions and bioreactors, the authors present a comprehensive, unified introduction to the principles and practices of the field. The work features nearly 100 detailed design examples and problems, many of which are suitable for hands-on demonstrations on a personal computer or for expanded research. The text will serve as a highly instructive guide for students in bioengineering and biotechnology, as well as biochemical, chemical, and environmental engineering.
Control In Bioprocessing
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Author : Pablo A. López Pérez
language : en
Publisher: John Wiley & Sons
Release Date : 2020-06-08
Control In Bioprocessing written by Pablo A. López Pérez and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-08 with Technology & Engineering categories.
Closes the gap between bioscience and mathematics-based process engineering This book presents the most commonly employed approaches in the control of bioprocesses. It discusses the role that control theory plays in understanding the mechanisms of cellular and metabolic processes, and presents key results in various fields such as dynamic modeling, dynamic properties of bioprocess models, software sensors designed for the online estimation of parameters and state variables, and control and supervision of bioprocesses Control in Bioengineering and Bioprocessing: Modeling, Estimation and the Use of Sensors is divided into three sections. Part I, Mathematical preliminaries and overview of the control and monitoring of bioprocess, provides a general overview of the control and monitoring of bioprocesses, and introduces the mathematical framework necessary for the analysis and characterization of bioprocess dynamics. Part II, Observability and control concepts, presents the observability concepts which form the basis of design online estimation algorithms (software sensor) for bioprocesses, and reviews controllability of these concepts, including automatic feedback control systems. Part III, Software sensors and observer-based control schemes for bioprocesses, features six application cases including dynamic behavior of 3-dimensional continuous bioreactors; observability analysis applied to 2D and 3D bioreactors with inhibitory and non-inhibitory models; and regulation of a continuously stirred bioreactor via modeling error compensation. Applicable across all areas of bioprocess engineering, including food and beverages, biofuels and renewable energy, pharmaceuticals and nutraceuticals, fermentation systems, product separation technologies, wastewater and solid-waste treatment technology, and bioremediation Provides a clear explanation of the mass-balance–based mathematical modelling of bioprocesses and the main tools for its dynamic analysis Offers industry-based applications on: myco-diesel for implementing "quality" of observability; developing a virtual sensor based on the Just-In-Time Model to monitor biological control systems; and virtual sensor design for state estimation in a photocatalytic bioreactor for hydrogen production Control in Bioengineering and Bioprocessing is intended as a foundational text for graduate level students in bioengineering, as well as a reference text for researchers, engineers, and other practitioners interested in the field of estimation and control of bioprocesses.
Guidelines For Process Safety In Bioprocess Manufacturing Facilities
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Author : CCPS (Center for Chemical Process Safety)
language : en
Publisher: John Wiley & Sons
Release Date : 2011-12-28
Guidelines For Process Safety In Bioprocess Manufacturing Facilities written by CCPS (Center for Chemical Process Safety) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-28 with Technology & Engineering categories.
This book helps advance process safety in a key area of interest. Currently, no literature exists which is solely dedicated to process safety for the bioprocessing industry. There are texts, guidelines, and standards on biosafety at the laboratory level and for industrial hygiene, but no guidelines for large-scale production facilities. In fact, biosafety is largely defined as a field that promotes safe laboratory practices, procedures and use of containment equipment and facilities. Additionally, biomedical engineers, biologists, or other professionals without chemical engineering training or knowledge of inherently safe design are designing many of these facilities.
Biotechnology For The 21st Century
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Author : DIANE Publishing Company
language : en
Publisher: DIANE Publishing
Release Date :
Biotechnology For The 21st Century written by DIANE Publishing Company and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
Identifies important areas for Federal investment, & specific research in agriculture, environmental biotechnology, manufacturing & bioprocessing, marine biotechnology & aquaculture, & infrastructure. Includes 13 Federal agency overviews: USAID, USDA, DoC, DoD, DoE, DHHS, DoI, DoJ, DoS, DVA, EPA, NASA, & NSF. Stresses the need to research the effects that biotechnology can have on society before going ahead with new advances. Discusses the impact of biotechnology in legal, societal, & economic issues. Glossary. Photos & charts.