Qu Mica De Alimentos De Fennema
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Qu Mica De Alimentos De Fennema
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Author : Srinivasan Damodaran
language : pt-BR
Publisher: Artmed Editora
Release Date : 2018-12-19
Qu Mica De Alimentos De Fennema written by Srinivasan Damodaran and has been published by Artmed Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-19 with Science categories.
Considerada referência mundial sobre o assunto há mais de 30 anos, Química de alimentos de Fennema, em sua 5ª edição, supera os padrões de qualidade e informações abrangentes estabelecidos pelas edições anteriores. Com sua já conhecida estrutura didática, acessível e amplamente ilustrada, esta edição começa por realizar uma análise dos principais componentes alimentares, como água, carboidratos, lipídeos, proteínas e enzimas. A segunda parte trata dos componentes alimentares menores, incluindo vitaminas e minerais, corantes, sabores e aditivos. E, por fim, são apresentados os sistemas alimentares, revisando as considerações básicas e trazendo informações específicas sobre as características do leite, fisiologia dos tecidos musculares comestíveis e fisiologia pós-colheita de tecidos vegetais comestíveis.
Quimica De Alimentos De Fennema
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Author : SRINIVASAN DAMODARAN
language : pt-BR
Publisher: Artmed
Release Date :
Quimica De Alimentos De Fennema written by SRINIVASAN DAMODARAN and has been published by Artmed this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Esta edição sobre a química dos alimentos traz capítulos contemplando os avanços científicos, e, quando adequado, seu foco é expandido a fim de fornecer aos leitores informações complementares na área.
Quimica De Alimentos De Fennema
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Author : Srinivasan Damodaran | Kirk L. Parkin | Owen R. Fennema
language : pt-BR
Publisher: Artmed Editora
Release Date : 2010
Quimica De Alimentos De Fennema written by Srinivasan Damodaran | Kirk L. Parkin | Owen R. Fennema and has been published by Artmed Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Nova edição da mais respeitada e reconhecida referência na área de química de alimentos, mantém o alto padrão de qualidade das edições anteriores, bem como a organização, o detalhamento e o estilo acessível que as caracterizam. Todos os capítulos foram atualizados, contemplando os avanços científicos recentes, e, quando adequado, seu foco foi expandido a fim de fornecer aos leitores as informações mais atuais e completas na área.
Fennema Qu Mica De Los Alimentos
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Author : Srinivasan Damodaran
language : es
Publisher:
Release Date : 2010-03
Fennema Qu Mica De Los Alimentos written by Srinivasan Damodaran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03 with Education categories.
Milk Production Processing And Marketing
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Author : Khalid Javed
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-07-17
Milk Production Processing And Marketing written by Khalid Javed and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with Business & Economics categories.
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Plant Based Bioactive Compounds And Food Ingredients
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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2023-10-13
Plant Based Bioactive Compounds And Food Ingredients written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-13 with Medical categories.
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
Dried Fruit Products
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Author : Felipe Richter Reis
language : en
Publisher: CRC Press
Release Date : 2024-07-10
Dried Fruit Products written by Felipe Richter Reis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-10 with Technology & Engineering categories.
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.
Ethnobotany
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Author : José L. Martinez
language : en
Publisher: CRC Press
Release Date : 2023-04-03
Ethnobotany written by José L. Martinez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-03 with Science categories.
Ethnobotany: Ethnopharmacology to Bioactive Compounds comprises of carefully selected studies focusing on the importance of ethnobotanical data as an effective approach towards the discovery of novel ethnopharmacological properties and bioactive compounds that characterize herbal products, pharmaceutical drugs and medicinal plants. This book incorporates therapeutic, nutritional, phytochemistry and pharmacological properties of medicinal plants, mechanisms of action and clinical trials of bioactive compounds as well as the molecular basis of the bioactive compounds from the perspective of modern phytochemistry. This book will be useful for a diverse group of readers including students, botanists, pharmacists, chemists, herbalists and those researchers interested in ethnobotany and ethnopharmacology.
Lignocellulosic Biorefining Technologies
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Author : Avinash P. Ingle
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-10
Lignocellulosic Biorefining Technologies written by Avinash P. Ingle and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10 with Science categories.
A text to the advances and development of novel technologies in the production of high-value products from economically viable raw materials Lignocellulosic Biorefining Technologiesis an essential guide to the most recent advances and developments of novel technologies in the production of various high-value products from economically viable raw materials. Written by a team of experts on the topic, the book covers important topics specifically on production of economical and sustainable products such as various biofuels, organic acids, enzymes, biopigments, biosurfactants, etc. The book highlights the important aspects of lignocellulosic biorefining including structure, function, and chemical composition of the plant cell wall and reviews the details about the various components present in the lignocellulosic biomass and their characterizations. The authors explore the various approaches available for processing lignocellulosic biomass into second generation sugars and focus on the possibilities of utilization of lignocellulosic feedstocks for the production of biofuels and biochemicals. Each chapter includes a range of clear, informative tables and figures, and contains relevant references of published articles. This important text: Provides cutting-edge information on the recent developments in lignocellulose biorefinery Reviews production of various economically important and sustainable products, such as biofuels, organic acids, biopigments, and biosurfactants Highlights several broad-ranging areas of recent advances in the utilization of a variety of lignocellulosic feedstocks Provides a valuable, authoritative reference for anyone interested in the topic Written for post-graduate students and researchers in disciplines such as biotechnology, bioengineering, forestry, agriculture, and chemical industry, Lignocellulosic Biorefining Technologies is an authoritative and updated guide to the knowledge about various biorefining technologies.
Edible Films And Coatings
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Author : Maria Pilar Montero Garcia
language : en
Publisher: CRC Press
Release Date : 2016-09-19
Edible Films And Coatings written by Maria Pilar Montero Garcia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Technology & Engineering categories.
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.