[PDF] Qualit E Tracciabilit Della Filiera Dei Vini A Denominazione Per La Tutela Del Consumatore E La Competitivit Delle Imprese - eBooks Review

Qualit E Tracciabilit Della Filiera Dei Vini A Denominazione Per La Tutela Del Consumatore E La Competitivit Delle Imprese


Qualit E Tracciabilit Della Filiera Dei Vini A Denominazione Per La Tutela Del Consumatore E La Competitivit Delle Imprese
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Qualit E Tracciabilit Della Filiera Dei Vini A Denominazione Per La Tutela Del Consumatore E La Competitivit Delle Imprese


Qualit E Tracciabilit Della Filiera Dei Vini A Denominazione Per La Tutela Del Consumatore E La Competitivit Delle Imprese
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Author : Silvio Menghini
language : it
Publisher: FrancoAngeli
Release Date : 2014-01-08T00:00:00+01:00

Qualit E Tracciabilit Della Filiera Dei Vini A Denominazione Per La Tutela Del Consumatore E La Competitivit Delle Imprese written by Silvio Menghini and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-08T00:00:00+01:00 with Business & Economics categories.


1820.265



Slow Food Nation


Slow Food Nation
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Author : Carlo Petrini
language : en
Publisher: Rizzoli Publications
Release Date : 2013-10-08

Slow Food Nation written by Carlo Petrini and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Health & Fitness categories.


An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis "Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.



Geographies Of Rural Cultures And Societies


Geographies Of Rural Cultures And Societies
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Author : Moya Kneafsey
language : en
Publisher: Routledge
Release Date : 2017-09-08

Geographies Of Rural Cultures And Societies written by Moya Kneafsey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-08 with Science categories.


The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book brings together well-established and newer researchers to examine the position of rural social and cultural geography at the beginning of the 21st century and to suggest new research agendas. It offers critical evaluations of theoretical positions and advances, introduces new conceptual and methodological tools and reports on recent empirical work on a variety of topical issues in a number of countries. With diverse theoretical and empirical content, the book makes a valuable contribution to the development of research into changing social and cultural geographies of rurality in 'developed' or 'Western' countries.



The Virtual Farmer


The Virtual Farmer
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Author : Jan Douwe van der Ploeg
language : en
Publisher: Van Gorcum Limited
Release Date : 2003

The Virtual Farmer written by Jan Douwe van der Ploeg and has been published by Van Gorcum Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with History categories.


The virtual farmer guides us towars a better understanding of the associated identities and practices that make up the agricultural sector. In this book the author developes a new and integrated view of agriculture and the countryside - a perspective that combines historical, economic, social, cultural and political dimensions with the technological. At the same time he attempts to identify new developments that might provide the bases for reestablishing public's confidence in the country's agriculture - a reconciliation that is urgently needed.



Agricultura Por Contrato


Agricultura Por Contrato
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Food & Agriculture Org.
Release Date : 2002-01-30

Agricultura Por Contrato written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-30 with Business & Economics categories.


La agricultura por contrato es objeto de un interes creciente, especialmente en paises que anteriormente habian conocido una politica de planificacion centralizada, y en aquellos que han liberado sus mercados tras el cierre de las juntas de mercadeo. Los cambios en los habitos de consumo, por ejemplo el mayor numero de establecimientos de restauracion rapida, la funcion cada vez mas importante de los supermercados y la constante expansion del comercio mundial de productos frescos y elaborados, han dado un ulterior impulso a la agricultura por contrato. El proposito de esta guia es proporcionar consejos a las administraciones de las empresas de agricultura por contrato existentes acerca de la forma de mejorar sus operaciones; a las empresas que estan considerando la posibilidad de iniciar contratos agricolas sobre la base de condiciones previas y decisiones de gestion que aseguren resultados satisfactorios; y a los funcionarios de gobierno que pretenden promover nuevas operaciones de contrato o llevar a cabo el seguimiento de las existentes. En esta guia se describen detalladamente los procedimientos, funcionamiento interno y mecanismos de seguimiento de esta forma de agricultura; y se hace hincapie en que solo es posible estipular acuerdos agricolas sostenibles cuando los distintos interesados estan comprometidos en una colaboracion a largo plazo."



Worlds Of Food


Worlds Of Food
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Author : Kevin Morgan
language : en
Publisher: OUP Oxford
Release Date : 2006-01-12

Worlds Of Food written by Kevin Morgan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-12 with Science categories.


From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.



Agriculture And Environment In Eu 15


Agriculture And Environment In Eu 15
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Author : European Environment Agency
language : en
Publisher:
Release Date : 2005

Agriculture And Environment In Eu 15 written by European Environment Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Political Science categories.


This report examines general trends in agriculture, water use and air quality in the European Union.



Wine Traceability


Wine Traceability
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Author : Maria Carla Cravero
language : en
Publisher: MDPI
Release Date : 2019-11-14

Wine Traceability written by Maria Carla Cravero and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Science categories.


Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.



Wine Business Case Studies


Wine Business Case Studies
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Author : Pierre Mora
language : en
Publisher: Board and Bench Publishing
Release Date : 2014-10-01

Wine Business Case Studies written by Pierre Mora and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.


Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine business management. Within are thirteen cases drawn from the examples of real business success and calamity by an international group of respected wine business scholars.



Ec Consumer Law


Ec Consumer Law
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Author : Geraint G. Howells
language : en
Publisher: Taylor & Francis
Release Date : 2017-07-05

Ec Consumer Law written by Geraint G. Howells and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-05 with Law categories.


This book will describe the development of European Community consumer law and seek to determine to what extent action by the European Community has promoted the interest of consumer protection. In doing so it will consider important areas relating to protection of the consumers economic interests and physical safety, as well as questions of access to justice. In addition to assessing the success of community consumer policy the authors will also put forward suggestions for ways in which consumer protection can be enhanced at the community level.