Qualitative Risk Assessment For African Swine Fever Virus Introduction
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Qualitative Risk Assessment For African Swine Fever Virus Introduction
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Author : Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-28
Qualitative Risk Assessment For African Swine Fever Virus Introduction written by Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Technology & Engineering categories.
Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for the likelihood of entry of ASF from the Dominican Republic and Haiti to unaffected countries and territories of the Americas and the likelihood of exposure to susceptible animal populations should the disease be introduced. In addition, the potential economic and social impact of ASFV spreading across the continent was assessed. The risk assessment covers the period of December 2021 to February 2022 and considered six risk pathways of introduction and spread. The methodology, information used and results of the risk assessment and economic impact assessment are available in this publication along with recommendations for prevention and control of ASFV introduction and spread in the region. In addition, the publication compiles information collected from 35 countries/territories in the Americas through a questionnaire and presents evidence on the complex swine/pork value chains in the region retrieved from various sources.
A Risk Assessment For The Introduction Of African Swine Fever Into The Federated States Of Micronesia
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Author : Subharat, S., Hee Han, J., Cogger, N.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-08-06
A Risk Assessment For The Introduction Of African Swine Fever Into The Federated States Of Micronesia written by Subharat, S., Hee Han, J., Cogger, N. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-06 with Technology & Engineering categories.
This report describes a risk assessment mission in the Federated States of Micronesia, undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization of the United Nations (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever virus (ASFV) into the Federated States of Micronesia and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of African swine fever (ASF) incursion. ASF is a highly contagious viral disease of domestic and wild pigs. It has emerged from Africa, spreading to eastern Europe, China and Southeast Asia. Due to ASF outbreaks in Asia and Papua New Guinea, Pacific Islands countries now prioritise preventing the introduction of ASF. A risk assessment of ASFV introduction is necessary for deciding which preventive actions would be most effective. The assessment of risk was conducted using the OIE import risk analysis framework. The most likely pathway for introducing ASFV into the Federated States of Micronesia was importing unauthorised pork products that international arrival passengers may bring in via airport or searport. Should infected products enter the Federated States of Micronesia, there is a distinct pathway for exposure because pigs are routinely fed food scraps (swill) from households. The likelihood of transmission of ASFV to other susceptible pigs was considered extremely high due to the lack of farm biosecurity and the presence of feral pigs. The assessment method was a systematic, qualitative import risk analysis of ASFV introduction to the Federated States of Micronesia. Results provide information about high-risk areas for ASF introduction, exposure and spread in FSM. They also identify gaps in control and prevention measures. The following steps are being proposed to minimise the likelihood of entry and exposure and the consequence of ASFV introduction.
A Risk Assessment For The Introduction Of African Swine Fever Into Tuvalu
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Author : Subharat, S., Hee Han, J., Cogger, N.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-08-07
A Risk Assessment For The Introduction Of African Swine Fever Into Tuvalu written by Subharat, S., Hee Han, J., Cogger, N. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-07 with Technology & Engineering categories.
This report describes a risk assessment mission in Tuvalu undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever (ASF) into Tuvalu and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of ASF incursion.
Handbook On Import Risk Analysis For Animals And Animal Products Introduction And Qualitative Risk Analysis
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Author : Noel Murray
language : en
Publisher:
Release Date : 2004
Handbook On Import Risk Analysis For Animals And Animal Products Introduction And Qualitative Risk Analysis written by Noel Murray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Animal industry categories.
Clean Chain Approach For African Swine Fever In Smallholder Settings
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Author : Kim, Y., Conan, A., Bremang, A., Tang, H., Oh, Y., Pfeiffer, D.U.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-05
Clean Chain Approach For African Swine Fever In Smallholder Settings written by Kim, Y., Conan, A., Bremang, A., Tang, H., Oh, Y., Pfeiffer, D.U. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-05 with Technology & Engineering categories.
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The impact of ASF on economies and food security is increasingly worrying. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. Through various regional and national consultation meetings, affected countries have requested technical relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This volume is the fourth of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which outlines the principles of an ASF clean-chain system for smallholder pig producers in Southeast Asia. It provides recommendations on the practical application of good biosecurity management practices combined with traceability in smallholder pig systems necessary for the continued production and supply of commodities along the pork value chain irrespective of the prevailing ASF virus risk situation.
African Swine Fever In Wild Boar
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-11
African Swine Fever In Wild Boar written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-11 with Medical categories.
The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.
Fao Publications Catalogue 2023
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-10-10
Fao Publications Catalogue 2023 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Technology & Engineering categories.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Bridging Science And Policy For Animal Health Surveillance Icahs4 2022
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Author : Liz Alban
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-23
Bridging Science And Policy For Animal Health Surveillance Icahs4 2022 written by Liz Alban and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with Medical categories.
The current COVID-19 pandemic has expanded lay people’s vocabulary; PCR-testing is no longer mentioned only by virologists, nor are the terms basic reproduction ratio and herd-immunity limited to epidemiologists. This expansion of vocabulary that was previously only used in specialist settings already demonstrates global, societal impact. We have learnt that it is insufficient simply to act on disease emergence and spread. More focus is needed on prevention and surveillance of the precursors of emerging infectious disease, as well as early detection. To succeed in this, it is a necessity to collaborate across sectors – academics, governments, industry and the public – in a transdisciplinary way.
Fao Publications Catalogue 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-05
Fao Publications Catalogue 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Technology & Engineering categories.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Global Assessment Of Soil Carbon In Grasslands
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Author : Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-02-14
Global Assessment Of Soil Carbon In Grasslands written by Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-14 with Technology & Engineering categories.
Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate action, land degradation neutrality, and alleviating hunger. The present study provides a spatially explicit report on the state of grassland soils and can be used as a baseline for future work to explore the impacts of livestock management on soil carbon at regional, country and farm levels. Assessing the current state of grassland systems and their potential to sequester carbon in the soil is of key importance to understand the trade-offs between grassland services on food security, biodiversity conservation and climate mitigation.